Alexandre Lucquin
Biographic Data
| ID | 101520 |
|---|---|
| NAME | Alexandre Lucquin |
| GIVEN NAMES | Alexandre |
| FAMILY NAME | Lucquin |
| SIGNATURE | LUCQUIN A |
| AFFILIATIONS | University of York |
| ORCID | 0000-0003-4892-6323 |
| VERIFIED | Yes |
| TOTAL WORKS | 52 |
| TOTAL CITATIONS | 273 |
| AUTHOR COUNT | 52 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2006 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 9 |
Connecting Communities
There are long-standing debates on the social organisation and interactions of the first farmers of west-central Europe (the Linear Pottery culture/LBK, c. 5500–5000 BCE). Here we focus on a specific type of ceramic ware, Limburg pottery, whose morpho-stylistic features and bone temper stand in stark contrast to typical LBK pottery. Despite this, most Limburg vessels are found in LBK settlements. Researchers have proposed a variety of interpretat…
A first toast in Kuyavia
Excavations at Sławęcinek in central Poland, have yielded evidence for the Neolithic Funnel Beaker Culture, concurrent with a sweeping set of changes that occurred across much of Europe in the mid-fourth millennium BC. A set of vessels containing collared flasks, ceramic glasses and a beaker were found, demonstrating that libations of lactose-reduced dairy beverages were performed between 3500–3350 BC. One of the vessels, a funnel beaker, feature…
Cuisine and culture-contact
Diet and material culture are interlinked, and examination of organic residues in ceramic vessels permits the simultaneous study of both; exemplified here in the analysis of early-medieval pottery from England and Denmark for biomarkers indicative of fish processing, a possible dietary indicator of Scandinavian migration during the Viking Age ( c . AD 793–1066). While almost a quarter of sampled Danish pots were used to cook fish, diagnostic aqua…
The oldest farmers’ settlement from Poland. New interdisciplinary data on chronology and economy from the Gwoździec site
In der zweiten Hälfte des 6. Jahrtausends v. Chr. wanderten die ersten mit der Bandkeramik verbundenen Bauern aus und ihre Kultur verbreitete sich in die Gebiete nördlich der Karpaten. Bisher hatte man angenommen, dass diese frühneolithische Ausbreitung in einen Zeitraum um ca. 5500–5400 v. Chr. fällt, was sich vor allem auf vergleichende Studien der stilistischen Merkmale der Keramik stützte. Seit einiger Zeit gibt es jedoch bei zahlreichen Fors…
Pottery Lipids Demonstrating Marine Product Tribute in Early Historic Japan
During the seventh century c.e., Japan adopted a new bureaucratic system called ritsuryo . This system was partly supported by taxing rural areas. Taxes were paid to the capital in Nara in the form of tributes of local agricultural, marine, or dairy products. The history of these tributes is mainly based on the written record; little material evidence has been secured to reconstruct how and where these tribute items were produced. This article fo…
Farmers with a Taste for Fish
Iroquoian groups inhabiting the St. Lawrence Valley in the fifteenth and sixteenth centuries AD practiced agriculture and supplemented their diet with fish and a variety of wild plants and terrestrial animals. Important gaps remain in our knowledge of Iroquoian foodways, including how pottery was integrated to culinary practices and the relative importance of maize in clay-pot cooking. Lipid analyses carried out on 32 potsherds from the Dawson si…
Dietary Practices of the Gauja Livs
This study reports the first comprehensive data on the dietary aspects of Gauja Livs in the 11th–12th century CE. This region is presently lacking in bioarchaeological material (human bones and ancient plant remains), which is typically used for decoding the ancient diet. To tackle this problem pottery fragments from Turaida hillfort and Pūteļi cemetery were studied using Lipid Residue Analysis. Samples included both pottery clay matrix and burnt…
Evaluating the culinary significance of maize in the Araucanía, Southern Chile
Culinary continuity in central Japan across the transition to agriculture
Rice and millet arrived in Western Japan from Korea around 3,000 years ago and spread eastwards across the archipelago in the next 700 years. However, the extent to which agriculture transformed traditional Jōmon hunter-gatherer-fisher communities is debated. Central Japan is a key area of study as remodelling of radiocarbon dates shows a slowdown in the dispersal rate of rice agriculture in this area. Here, we examine and compare the use of pott…
Unraveling Island Economies through Organic Residue Analysis
Biophysical conditions played a fundamental role in early human colonization of insular territories, particularly in food-producing societies dealing with limited resources and the challenges of maintaining a sustainable carrying capacity. Studies on past human colonization of small oceanic islands thus offer insights into economic plasticity, ecological impacts, and adaptation of early food-producing groups. On the coast of southern Chile, early…
Pre-Roman Iron Age inhumations
This article presents the results of a multi-proxy study conducted on a triple burial found at a settlement site at Pärnu Road 41, Tallinn, Estonia, dating to 405â 360 cal BC (Pre-Roman Iron Age). Through archaeological and chemical analyses, including AMS dating, archaeobotany, osteology, stable isotope analysis, lipid analysis, metallography and XRF analysis, this study proves valuable insights into the provenance, diet, and burial practices of…
The role of salmon fishing in the adoption of pottery technology in subarctic Alaska
Ceramic technology makes an abrupt appearance in the New World Arctic at circa 2800 cal BP. While there is general consensus that the ultimate source of these Alaskan pottery traditions lay in continental NE Asia, the motivations for the adoption of pottery in Alaska have remained unclear. Through organic residue analysis we investigated the function of Norton pottery in Southwest Alaska, and the extent to which its function changed in later peri…
The Globular Amphora Culture in the Eastern Baltic
Until now, Šventoji in northwest Lithuania was considered the most northern site of the Neolithic Globular Amphora Culture (hereafter GAC ; ca. 3400–2500 cal BC ) in Europe. Recently, however, ceramics typologically resembling GAC ware were identified among the materials from the multi-period sites of Abora 1 and Iča in Latvia and further to the north from Tamula in southeast Estonia. Here we present the multi-disciplinary analyses of these ceram…
An experimental study of wet-cooking in organic vessels
The ability to control and direct fire is a major evolutionary step in the human story. The development of aceramic cooking technologies is less well understood as they rarely survive in the archaeological record. However, inferential evidence such as fire-cracked rocks, earthen pits and heated bones suggest a variety of cooking methods were used prior to the invention of ceramics. Yet there is a paucity of experimental evidence testing the effic…
Molecular evidence for new foodways in the early colonial Caribbean
Ceramic objects account for over 90% of the cultural material recovered from archaeological sites in the Caribbean. However, little research has been conducted on molecular evidence for past food production from these same vessels. Forty ceramic sherds from Isla de Mona have been analysed by GC-MS and GC-C-IRMS in order to address questions surrounding foodways in the Greater Antilles prior to and post European arrival. We evaluate evidence for d…
Light Production by Ceramic Using Hunter-Gatherer-Fishers of the Circum-Baltic
Artificial illumination is a fundamental human need. Burning wood and other materials usually in hearths and fireplaces extended daylight hours, whilst the use of flammable substances in torches offered light on the move. It is increasingly understood that pottery played a role in light production. In this study, we focus on ceramic oval bowls, made and used primarily by hunter-gatherer-fishers of the circum-Baltic over a c. 2000 year period begi…
The transmission of pottery technology among prehistoric European hunter-gatherers
Human history has been shaped by global dispersals of technologies, although understanding of what enabled these processes is limited. Here, we explore the behavioural mechanisms that led to the emergence of pottery among hunter-gatherer communities in Europe during the mid-Holocene. Through radiocarbon dating, we propose this dispersal occurred at a far faster rate than previously thought. Chemical characterization of organic residues shows that…
Lipid residue analysis on Swifterbant pottery (c. 5000–3800 cal BC) in the Lower Rhine-Meuse area (the Netherlands) and its implications for human-animal interactions in relation to the Neolithisation…
This paper focuses on the functional analysis of Swifterbant pottery (c. 5000–3800 cal BC) in the Lower Rhine-Meuse area (the Netherlands). It examines pottery use across the transition to agriculture and aims to assess temporal changes in human-animal relations during the 5th millennium BC in the Lower Rhine-Meuse area through lipid residue analysis. We conducted lipid residue analysis of 49 samples from four Swifterbant sites: Hardinxveld-Giess…
Investigating the formation and diagnostic value of ω ‐( o ‐alkylphenyl)alkanoic acids in ancient pottery
Long‐chain ω ‐( o‐ alkylphenyl)alkanoic acids (APAAs) derived from the heating of unsaturated fatty acids have been widely used for the identification of aquatic products in archaeological ceramic vessels. To date, little attention has been paid to the diagnostic potential of shorter chain ( 20 ) APAAs, despite their frequent occurrence. Here, a range of laboratory and field experiments and analyses of archaeological samples were undertaken to in…
Neolithic farmers or Neolithic foragers? Organic residue analysis of early pottery from Rakushechny Yar on the Lower Don (Russia)
The emergence of pottery in Europe is associated with two distinct traditions: hunter-gatherers in the east of the continent during the early 6th millennium BC and early agricultural communities in the south-west in the late 7th millennium BC. Here we investigate the function of pottery from the site of Rakushechny Yar, located at the Southern fringe of Eastern Europe, in this putative contact zone between these two economic 'worlds'. To investig…
Hunter-fisher-gatherer pottery production and use at the Neolithic shell-midden of Riņņukalns, Latvia
The shell-midden site of Riņņukalns in northern Latvia offers a rare opportunity to study long-term trends in ceramic production and function at a European hunter-fisher-gatherer site. Riņņukalns was occupied from the sixth millennium BC, with the midden developing from the later fourth millennium. Here, the authors discuss the chaîne opératoire and function of the Riņņukalns material, showing that pottery was used in both the pre-midden and midd…
Fruits, fish and the introduction of pottery in the Eastern European plain
The adoption of pottery on Kodiak Island
Pottery technology, originating in Northeast Asia, appeared in Alaska some 2800 years ago. It spread swiftly along Alaska's coastline but was not adopted on Kodiak Island until around 500 cal BP, as part of the Koniag tradition. While in the southeast pottery was used extensively, people on the northern half of the island did not adopt the technology. What drove these patterns of adoption and non-adoption on Kodiak Island? To better understand th…
A Neolithic without dairy? Chemical evidence from the content of ceramics from the Pendimoun rock-shelter (Castellar, France, 5750–5150 BCE)
Resource processing, early pottery and the emergence of Kitoi culture in Cis-Baikal
In the early Holocene, Mesolithic hunter-gatherer communities inhabiting the Cis-Baikal region of Eastern Siberia were participating in a series of important cultural changes. These included the establishment of large cemeteries in the Angara Valley and on the Southwest shores of Lake Baikal, culminating in the formation of the distinctive Early Neolithic Kitoi cultural pattern ca. 7560 cal. BP. Around the same time, the appearance of clay pots i…
The adoption of pottery by north-east European hunter-gatherers
Long-term dietary change in Atlantic and Mediterranean Iberia with the introduction of agriculture
The Neolithic expansion in the Iberian Peninsula is marked by the \nintroduction of livestock and domesticated crops which modified \nsubsistence strategies in an unprecedented manner. Bulk collagen stable \ncarbon and nitrogen isotope analysis has been essential to track these \nchanges, which have largely been discussed in relation to particular \ngeographic areas or single case studies. This paper reviews the \navailable isotope literature to …
Diet, cuisine and consumption practices of the first farmers in the southeastern Baltic
With the arrival of the Early Neolithic Globular Amphora and Corded Ware cultures into the southeastern Baltic, ca. 2900/2800-2400 cal BC, a new type of economy was introduced, animal husbandry. However, the degree to which this transformed the subsistence economy is unknown. Here, we conducted organic residue analyses of 64 ceramic vessels to identify their contents. The vessels were sampled from 10 Lithuanian archaeological sites dating across …
Processes of Formation and Alteration of Archaeological Fire Structures
Investigating the formation and diagnostic value of ω ‐( o ‐alkylphenyl)alkanoic acids in ancient pottery
Long‐chain ω ‐( o‐ alkylphenyl)alkanoic acids (APAAs) derived from the heating of unsaturated fatty acids have been widely used for the identification of aquatic products in archaeological ceramic vessels. To date, little attention has been paid to the diagnostic potential of shorter chain ( 20 ) APAAs, despite their frequent occurrence. Here, a range of laboratory and field experiments and analyses of archaeological samples were undertaken to in…
The identification of poultry processing in archaeological ceramic vessels using in-situ isotope references for organic residue analysis
Poultry products are rarely considered when reconstructing pottery use through organic residue analysis, impinging upon our understanding of the changing role of these animals in the past. Here we evaluate an isotopic approach for distinguishing chicken fats from other animal products. We compare the carbon isotopes of fatty acids extracted from modern tissues and archaeological bones and demonstrate that archaeological bones from contexts associ…
Analysis of adhering organic residues of two “coupes-à-socles” from the Neolithic funerary site “La Hougue Bie” in Jersey
Neolithic farmers or Neolithic foragers? Organic residue analysis of early pottery from Rakushechny Yar on the Lower Don (Russia)
The emergence of pottery in Europe is associated with two distinct traditions: hunter-gatherers in the east of the continent during the early 6th millennium BC and early agricultural communities in the south-west in the late 7th millennium BC. Here we investigate the function of pottery from the site of Rakushechny Yar, located at the Southern fringe of Eastern Europe, in this putative contact zone between these two economic 'worlds'. To investig…
Late Mesolithic Narva Stage in Estonia
This paper gives a systematized overview of different Narva stage sites in Estonia, describing their artefactual and archaeozoological material, and environmental conditions. We demonstrate the diversity of Narva stage settlement types (sites on coastal river estuaries, coast, coastal lagoons, inland river banks and shores of inland lakes) and economy (marine, terrestrial/inland aquatic and mixed subsistence) in the region. A further site-based d…
The transmission of pottery technology among prehistoric European hunter-gatherers
Human history has been shaped by global dispersals of technologies, although understanding of what enabled these processes is limited. Here, we explore the behavioural mechanisms that led to the emergence of pottery among hunter-gatherer communities in Europe during the mid-Holocene. Through radiocarbon dating, we propose this dispersal occurred at a far faster rate than previously thought. Chemical characterization of organic residues shows that…
Exploring the emergence of an 'Aquatic' Neolithic in the Russian Far East
Specialized Processing of Aquatic Resources in Prehistoric Alaskan Pottery? A Lipid-Residue Analysis of Ceramic Sherds from the Thule-Period Site of Nunalleq, Alaska
Largely missing from the debate surrounding the use of pottery among arctic and subarctic hunter-gatherers are site-based biomolecular studies of vessel contents. This study used lipid-residue analysis to elucidate vessel function at Nunalleq (GDN-248), a late Thule-period coastal village site in the Yup’ik area of Western Alaska. In total, 31 pottery sherds and five soil samples were analyzed using gas chromatography and/or gas chromatography–ma…
Molecular evidence for new foodways in the early colonial Caribbean
Ceramic objects account for over 90% of the cultural material recovered from archaeological sites in the Caribbean. However, little research has been conducted on molecular evidence for past food production from these same vessels. Forty ceramic sherds from Isla de Mona have been analysed by GC-MS and GC-C-IRMS in order to address questions surrounding foodways in the Greater Antilles prior to and post European arrival. We evaluate evidence for d…
A Neolithic without dairy? Chemical evidence from the content of ceramics from the Pendimoun rock-shelter (Castellar, France, 5750–5150 BCE)
The Corded Ware culture in the Eastern Baltic
Resource processing, early pottery and the emergence of Kitoi culture in Cis-Baikal
In the early Holocene, Mesolithic hunter-gatherer communities inhabiting the Cis-Baikal region of Eastern Siberia were participating in a series of important cultural changes. These included the establishment of large cemeteries in the Angara Valley and on the Southwest shores of Lake Baikal, culminating in the formation of the distinctive Early Neolithic Kitoi cultural pattern ca. 7560 cal. BP. Around the same time, the appearance of clay pots i…
First lipid residue analysis of Early Neolithic pottery from Swifterbant (the Netherlands, ca. 4300–4000 BC)
This paper focuses on the functional analysis of Swifterbant pottery from North-western Europe (ca. 4300–4000 BC) through lipid residue analysis. The main aim is to understand the role of pottery in terms of its relation to hunter-fisher-gatherer lifestyle, and the change in available food resources brought about by the arrival of domesticated animal and plant products. We conducted lipid residue analysis of 62 samples from three Swifterbant site…
Fishers of The Corded Ware Culture in The Eastern Baltic
Between 2800 and 2400 cal BC pastoralists from Central Europe migrated into the eastern Baltic paving the way for the Corded Ware Culture (CWC), and a new type of economy, animal husbandry. Traditionally the CWC people were viewed as highly mobile due to the lack of substantial traces of dwellings and material culture at settlement sites; they were reliant on an economy based on animal husbandry as demonstrated by zooarchaeological and stable iso…
Walnuts, salmon and sika deer
Something fishy in the Great Lakes? A reappraisal of early pottery use in north-eastern North America
No pottery at the western periphery of Europe
The past decade has witnessed an intensification of research into the use of pottery by hunter-gatherers. Long viewed by Western scholars as a marginal practice among these groups, pottery production is now known to have been widespread among prehistoric hunter-gatherers, many of whom practised no other activities associated with agriculture. In emphasising the centrality of ceramics to these communities, however, we risk marginalising those who …
An experimental study of wet-cooking in organic vessels
The ability to control and direct fire is a major evolutionary step in the human story. The development of aceramic cooking technologies is less well understood as they rarely survive in the archaeological record. However, inferential evidence such as fire-cracked rocks, earthen pits and heated bones suggest a variety of cooking methods were used prior to the invention of ceramics. Yet there is a paucity of experimental evidence testing the effic…
The use of Lapita pottery
Les activités liées à l’utilisation du feu
J. March R., Dumarçay Gaëlle, Lucquin Alexandre, Joly Delphine. Les activités liées à l’utilisation du feu. In: Gallia préhistoire, tome 48, 2006. pp. 89-108
Culinary continuity in central Japan across the transition to agriculture
Rice and millet arrived in Western Japan from Korea around 3,000 years ago and spread eastwards across the archipelago in the next 700 years. However, the extent to which agriculture transformed traditional Jōmon hunter-gatherer-fisher communities is debated. Central Japan is a key area of study as remodelling of radiocarbon dates shows a slowdown in the dispersal rate of rice agriculture in this area. Here, we examine and compare the use of pott…
Analysis of adhering organic residues of two “coupes-à-socles” from the Neolithic funerary site “La Hougue Bie” in Jersey
Les activités liées à l’utilisation du feu
J. March R., Dumarçay Gaëlle, Lucquin Alexandre, Joly Delphine. Les activités liées à l’utilisation du feu. In: Gallia préhistoire, tome 48, 2006. pp. 89-108
De la gestion des déchets de combustion à l’organisation de l’espace
J. March R., Lucquin Alexandre, Dumarçay Gaëlle. De la gestion des déchets de combustion à l’organisation de l’espace. In: Gallia préhistoire, tome 48, 2006. pp. 109-116
Le site Néolithique récent-final de "La Garenne" à Gaillon (Eure) et ses structures de combustion
Der kürzlich in der Haute-Normandie an der Seine im Steinbruch Lafarge-Granulat ergrabene Fundplatz „ La Garenne“ (Departement Eure) wurde in das Jung-Endneolithikum datiert. Er bereichert unsere Kenntnis der Siedlungsweise und der damit verbundenen Tätigkeiten dieser Periode, für die die Daten in der Region noch sehr dürftig sind. 2008 wurden zwei Sektoren mit einer Gesamtfläche von 1882 m2 freigelegt insbesondere ein Ensemble von acht gut erhal…
Processes of Formation and Alteration of Archaeological Fire Structures
Earliest evidence for the use of pottery
Specialized Processing of Aquatic Resources in Prehistoric Alaskan Pottery? A Lipid-Residue Analysis of Ceramic Sherds from the Thule-Period Site of Nunalleq, Alaska
Largely missing from the debate surrounding the use of pottery among arctic and subarctic hunter-gatherers are site-based biomolecular studies of vessel contents. This study used lipid-residue analysis to elucidate vessel function at Nunalleq (GDN-248), a late Thule-period coastal village site in the Yup’ik area of Western Alaska. In total, 31 pottery sherds and five soil samples were analyzed using gas chromatography and/or gas chromatography–ma…
Another brick in the wall
Ancient lipids document continuity in the use of early hunter–gatherer pottery through 9,000 years of Japanese prehistory
Significance Pottery has had a central role in human society for many millennia, but the reasons for the emergence and spread of this technology are poorly understood. First invented by groups of hunter–gatherers living in East Asia during the last glacial period, production only began to flourish with rising global temperatures in the Holocene, but the reasons for its uptake and spread are unknown. Through chemical analysis of their contents, we…
First molecular and isotopic evidence of millet processing in prehistoric pottery vessels
Analysis of organic residues in pottery vessels has been successful in detecting a range of animal and plant products as indicators of food preparation and consumption in the past. However, the identification of plant remains, especially grain crops in pottery, has proved elusive. Extending the spectrum is highly desirable, not only to strengthen our understanding of the dispersal of crops from centres of domestication but also to determine modes…
The adoption of pottery by north-east European hunter-gatherers
The use of Lapita pottery
Late Mesolithic Narva Stage in Estonia
This paper gives a systematized overview of different Narva stage sites in Estonia, describing their artefactual and archaeozoological material, and environmental conditions. We demonstrate the diversity of Narva stage settlement types (sites on coastal river estuaries, coast, coastal lagoons, inland river banks and shores of inland lakes) and economy (marine, terrestrial/inland aquatic and mixed subsistence) in the region. A further site-based d…
The identification of poultry processing in archaeological ceramic vessels using in-situ isotope references for organic residue analysis
Poultry products are rarely considered when reconstructing pottery use through organic residue analysis, impinging upon our understanding of the changing role of these animals in the past. Here we evaluate an isotopic approach for distinguishing chicken fats from other animal products. We compare the carbon isotopes of fatty acids extracted from modern tissues and archaeological bones and demonstrate that archaeological bones from contexts associ…
Exploring the emergence of an 'Aquatic' Neolithic in the Russian Far East
Pine traces at Star Carr
The Corded Ware culture in the Eastern Baltic
Investigating the function of prehistoric stone bowls and griddle stones in the Aleutian Islands by lipid residue analysis
The earliest durable cooking technologies found in Alaska are stone bowls and griddle stones recovered from the Aleutian Islands. This article aims to identify the function of these artefacts. Molecular and chemical analyses of carbonised residues found on their surfaces confirm that these artefacts were used to process marine resources. Both artefacts have high lipid content and C:N ratios, suggesting they were used to process oily substances. S…
Vaso con decoración cardial de Cova Eirós (Triacastela, Lugo)
El hallazgo de un vaso cerámico parcialmente conservado en el curso de las excavaciones llevadas a cabo en Cova Eirós permite aportar nuevos datos sobre la cultura material del Neolítico regional. El recipiente, tanto por su forma de botella como por su decoración (impresión de concha), recuerda claramente a la cerámica cardial, tan característica del registro arqueológico entre los primeros grupos neolíticos del sur de la península ibérica. Se a…
Diet, cuisine and consumption practices of the first farmers in the southeastern Baltic
With the arrival of the Early Neolithic Globular Amphora and Corded Ware cultures into the southeastern Baltic, ca. 2900/2800-2400 cal BC, a new type of economy was introduced, animal husbandry. However, the degree to which this transformed the subsistence economy is unknown. Here, we conducted organic residue analyses of 64 ceramic vessels to identify their contents. The vessels were sampled from 10 Lithuanian archaeological sites dating across …
Long-term dietary change in Atlantic and Mediterranean Iberia with the introduction of agriculture
The Neolithic expansion in the Iberian Peninsula is marked by the \nintroduction of livestock and domesticated crops which modified \nsubsistence strategies in an unprecedented manner. Bulk collagen stable \ncarbon and nitrogen isotope analysis has been essential to track these \nchanges, which have largely been discussed in relation to particular \ngeographic areas or single case studies. This paper reviews the \navailable isotope literature to …
Something fishy in the Great Lakes? A reappraisal of early pottery use in north-eastern North America
Fruits, fish and the introduction of pottery in the Eastern European plain
The adoption of pottery on Kodiak Island
Pottery technology, originating in Northeast Asia, appeared in Alaska some 2800 years ago. It spread swiftly along Alaska's coastline but was not adopted on Kodiak Island until around 500 cal BP, as part of the Koniag tradition. While in the southeast pottery was used extensively, people on the northern half of the island did not adopt the technology. What drove these patterns of adoption and non-adoption on Kodiak Island? To better understand th…
A Neolithic without dairy? Chemical evidence from the content of ceramics from the Pendimoun rock-shelter (Castellar, France, 5750–5150 BCE)
Archaeology and ancient environmental studies (46 works) · Archaeology (42 works) · Geography (42 works) · Pottery (32 works) · Biology (24 works) · Pleistocene-Era Hominins and Archaeology (17 works) · Isotope Analysis in Ecology (16 works) · Pacific and Southeast Asian Studies (16 works) · Ecology (14 works) · Prehistory (12 works)