Richard D Slater
Biographic Data
| ID | 10728214 |
|---|---|
| NAME | Richard D Slater |
| GIVEN NAMES | Richard D |
| FAMILY NAME | Slater |
| SIGNATURE | SLATER R D |
| AFFILIATIONS | University of Chicago |
| ORCID | 0000-0001-8868-1338 |
| VERIFIED | No |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 2 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 1986 |
| LATEST PUBLICATION YEAR | 2005 |
| H-INDEX | 0 |
Anthropogenic ocean acidification over the twenty-first century and its impact on calcifying organisms
Stable isotopes of carbon, nitrogen and hydrogen in the contemporary north American human food web
The use of stable carbon, nitrogen and hydrogen isotopes as dietary markers was investigated in ten healthy subjects living in metropolitan Chicago, USA. Forty foods were isotopically analyzed and compared with human plasma and hair. From isotopic analysis and average U.S. food intake data, the isotopic composition of dietary protein was estimated to be δ13CPDB = ‐18.0‰, δ13NAIR = 5.2‰, and δ2HSMOW = ‐69‰. Dietary lipid was estimated to be δ13C =…
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Stable isotopes of carbon, nitrogen and hydrogen in the contemporary north American human food web
The use of stable carbon, nitrogen and hydrogen isotopes as dietary markers was investigated in ten healthy subjects living in metropolitan Chicago, USA. Forty foods were isotopically analyzed and compared with human plasma and hair. From isotopic analysis and average U.S. food intake data, the isotopic composition of dietary protein was estimated to be δ13CPDB = ‐18.0‰, δ13NAIR = 5.2‰, and δ2HSMOW = ‐69‰. Dietary lipid was estimated to be δ13C =…
Anthropogenic ocean acidification over the twenty-first century and its impact on calcifying organisms
Biology (2 works) · Chemistry (2 works) · Aragonite (1 works) · Biochemistry (1 works) · Calcium carbonate (1 works) · Carbohydrate (1 works) · Carbon dioxide (1 works) · Carbon dioxide in Earth's atmosphere (1 works) · Carbon fibers (1 works) · Carbon-13 (1 works)