T K Marsden
Biographic Data
| ID | 1473704 |
|---|---|
| NAME | T K Marsden |
| GIVEN NAMES | T K |
| FAMILY NAME | Marsden |
| SIGNATURE | MARSDEN T K |
| AFFILIATIONS | Department of Planning, Housing and Development, South Bank Polytechnic, Wandsworth Road, London SW8 2JZ, England |
| VERIFIED | No |
| TOTAL WORKS | 12 |
| TOTAL CITATIONS | 240 |
| AUTHOR COUNT | 12 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 1984 |
| LATEST PUBLICATION YEAR | 2019 |
| H-INDEX | 8 |
What enables just sustainability transitions in agrifood systems? An exploration of conceptual approaches using international comparative case studies
Towards the real green revolution? Exploring the conceptual dimensions of a new ecological modernisation of agriculture that could ‘feed the world’
Reshaping Environments
With reference to empirical evidence from the Caribbean and Brazil, the paper assesses how environmental vulnerability is being created through different types of agricultural intensification and abandonment. Critical to understanding this reshaping of environments is the social management of agriculture and water. The results suggest the need for new models of agro‐water relations which incorporate internal and external market influences on food…
Constructing Quality
In this paper some of the main reasons for a renewed examination of the relationships between globalisation, the state, and rural development are analysed. It is suggested that there is a need for conceptual development that will allow a study of transnational and regional 'food networks' and an analysis of how these networks are embedded in social and political processes and practices. The approach is deliberately integrative and broad based, wi…
The degradation of rainforests in Sarawak, East Malaysia, and its implications for future management policies
The Social Construction of International Food
In this paper, we critically review current debates associated with the international food system. We then outline a revised set of conceptual and methodological principles linking globalization to the variable responses of actors engaged in the production, supply, and transfer of food. We look at the production of agricultural exports in Chile and food consumption in the United Kingdom as examples of ways in which networks of value are developed…
Occupancy Change and the Farmed Landscape
Although there is considerable debate among academic commentators and policymakers about the alleged significance of changes in farm occupancy to the management of the farmed landscape, there is as yet little empirical research detailing the relationships. With use of a longitudinal analysis of over 250 farm businesses, the relationships at the farm level, particularly those occupancy changes which may promote landscape alteration, are examined
The Farmed Landscape and the Occupancy Change Process
In this paper the relationships between change in farm occupancy and changes in the farmed landscape are examined by reporting on evidence collected from an in-depth resurvey of farm businesses in three study areas in lowland England (West Dorset, East Bedfordshire, and parts of the London Greenbelt). The significance of 'occupancy events' in affecting land management and landscape change is indicated. Changes in land area, tenure, business struc…
Strategies for coping in capitalist agriculture
Part-Time Farming and its Implications for the Rural Landscape
Part-time farm businesses are assuming an increased importance within the structure of British agriculture. It is often suggested that their reduced dependence on the financial and technological treadmills driving farm development leads them to have less impact than full-time producers on the farmed landscape. Some evidence in support of this view, drawn from a survey of landscape change between 1970 and 1985 on more than 200 farms in southern En…
Uneven development and the restructuring process in British agriculture
Landownership and farm organization
Strategies for coping in capitalist agriculture
The Social Construction of International Food
In this paper, we critically review current debates associated with the international food system. We then outline a revised set of conceptual and methodological principles linking globalization to the variable responses of actors engaged in the production, supply, and transfer of food. We look at the production of agricultural exports in Chile and food consumption in the United Kingdom as examples of ways in which networks of value are developed…
Towards the real green revolution? Exploring the conceptual dimensions of a new ecological modernisation of agriculture that could ‘feed the world’
Constructing Quality
In this paper some of the main reasons for a renewed examination of the relationships between globalisation, the state, and rural development are analysed. It is suggested that there is a need for conceptual development that will allow a study of transnational and regional 'food networks' and an analysis of how these networks are embedded in social and political processes and practices. The approach is deliberately integrative and broad based, wi…
Uneven development and the restructuring process in British agriculture
What enables just sustainability transitions in agrifood systems? An exploration of conceptual approaches using international comparative case studies
Part-Time Farming and its Implications for the Rural Landscape
Part-time farm businesses are assuming an increased importance within the structure of British agriculture. It is often suggested that their reduced dependence on the financial and technological treadmills driving farm development leads them to have less impact than full-time producers on the farmed landscape. Some evidence in support of this view, drawn from a survey of landscape change between 1970 and 1985 on more than 200 farms in southern En…
Reshaping Environments
With reference to empirical evidence from the Caribbean and Brazil, the paper assesses how environmental vulnerability is being created through different types of agricultural intensification and abandonment. Critical to understanding this reshaping of environments is the social management of agriculture and water. The results suggest the need for new models of agro‐water relations which incorporate internal and external market influences on food…
The Farmed Landscape and the Occupancy Change Process
In this paper the relationships between change in farm occupancy and changes in the farmed landscape are examined by reporting on evidence collected from an in-depth resurvey of farm businesses in three study areas in lowland England (West Dorset, East Bedfordshire, and parts of the London Greenbelt). The significance of 'occupancy events' in affecting land management and landscape change is indicated. Changes in land area, tenure, business struc…
Occupancy Change and the Farmed Landscape
Although there is considerable debate among academic commentators and policymakers about the alleged significance of changes in farm occupancy to the management of the farmed landscape, there is as yet little empirical research detailing the relationships. With use of a longitudinal analysis of over 250 farm businesses, the relationships at the farm level, particularly those occupancy changes which may promote landscape alteration, are examined
The degradation of rainforests in Sarawak, East Malaysia, and its implications for future management policies
Landownership and farm organization
Landownership and farm organization
Uneven development and the restructuring process in British agriculture
Strategies for coping in capitalist agriculture
Part-Time Farming and its Implications for the Rural Landscape
Part-time farm businesses are assuming an increased importance within the structure of British agriculture. It is often suggested that their reduced dependence on the financial and technological treadmills driving farm development leads them to have less impact than full-time producers on the farmed landscape. Some evidence in support of this view, drawn from a survey of landscape change between 1970 and 1985 on more than 200 farms in southern En…
Occupancy Change and the Farmed Landscape
Although there is considerable debate among academic commentators and policymakers about the alleged significance of changes in farm occupancy to the management of the farmed landscape, there is as yet little empirical research detailing the relationships. With use of a longitudinal analysis of over 250 farm businesses, the relationships at the farm level, particularly those occupancy changes which may promote landscape alteration, are examined
The Farmed Landscape and the Occupancy Change Process
In this paper the relationships between change in farm occupancy and changes in the farmed landscape are examined by reporting on evidence collected from an in-depth resurvey of farm businesses in three study areas in lowland England (West Dorset, East Bedfordshire, and parts of the London Greenbelt). The significance of 'occupancy events' in affecting land management and landscape change is indicated. Changes in land area, tenure, business struc…
The Social Construction of International Food
In this paper, we critically review current debates associated with the international food system. We then outline a revised set of conceptual and methodological principles linking globalization to the variable responses of actors engaged in the production, supply, and transfer of food. We look at the production of agricultural exports in Chile and food consumption in the United Kingdom as examples of ways in which networks of value are developed…
The degradation of rainforests in Sarawak, East Malaysia, and its implications for future management policies
Constructing Quality
In this paper some of the main reasons for a renewed examination of the relationships between globalisation, the state, and rural development are analysed. It is suggested that there is a need for conceptual development that will allow a study of transnational and regional 'food networks' and an analysis of how these networks are embedded in social and political processes and practices. The approach is deliberately integrative and broad based, wi…
Reshaping Environments
With reference to empirical evidence from the Caribbean and Brazil, the paper assesses how environmental vulnerability is being created through different types of agricultural intensification and abandonment. Critical to understanding this reshaping of environments is the social management of agriculture and water. The results suggest the need for new models of agro‐water relations which incorporate internal and external market influences on food…
Towards the real green revolution? Exploring the conceptual dimensions of a new ecological modernisation of agriculture that could ‘feed the world’
What enables just sustainability transitions in agrifood systems? An exploration of conceptual approaches using international comparative case studies
Agriculture (9 works) · Economics (9 works) · Political science (9 works) · Geography (8 works) · Business (6 works) · Rural development and sustainability (6 works) · Agricultural Economics and Policy (5 works) · Ecology (5 works) · Agriculture, Land Use, Rural Development (4 works) · Archaeology (4 works)