Luigi Cembalo
Biographic Data
| ID | 201534 |
|---|---|
| NAME | Luigi Cembalo |
| GIVEN NAMES | Luigi |
| FAMILY NAME | Cembalo |
| SIGNATURE | CEMBALO L |
| AFFILIATIONS | University of Naples Federico II |
| ORCID | 0000-0002-3808-5797 |
| VERIFIED | Yes |
| TOTAL WORKS | 12 |
| TOTAL CITATIONS | 39 |
| AUTHOR COUNT | 12 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2011 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 4 |
Exploring sufficiency in meat diets
Factors affecting farmers’ adoption of sustainable pest management practices
One of the new Common Agricultural Policy 2023–2027 goals is the reduction of chemical pesticides in agriculture to 50% by 2030, to enhance the environmental sustainability of the agricultural sector. One promising venue entails gradually substituting pesticides with more sustainable products and strategies. However, there is a low adoption level of these strategies. Understanding farmers’ motivation to adopt more sustainable alternatives to conv…
Designing contracts for the bioenergy industry
The impact of nutri-score on consumers’ preferences for geographical indications. Evidence from a non-hypothetical experiment
The EU Farm to Fork strategy (F2F) promotes the compulsory adoption of a nutritional front of pack label to improve the diets of the citizens, supporting healthier food choices. In the public debate, Nutri-Score (NS) is the most favored candidate. Although being widely supported, oppositions on the political and producer levels are raised against the NS, due to the economic impact it could have on specific food sector, and specifically on Geograp…
Stay or leave Ethiopia
This study analyses the main determinants of migration in order to guide future policy interventions in Ethiopia. We use a double-hurdle model for observing a sample of 4,946 households by a representative survey data. The findings show that the likelihood of migration mainly depends on socio-economic factors while not affected by regional origin. The determinants related to household heads and members have strong impacts, thus confirming that th…
The “Land of Fires” Toxic Waste Scandal and Its Effect on Consumer Food Choices
The present study focused on an environmental scandal that occurred in Italy, the Land of Fires toxic waste scandal, which caused consumer concerns related to the safety of food produced in the affected region, as well as massive market reduction in products associated with the polluted area. Based on a representative sample of Italian households ( N = 1134), this study applied an extended Theory of Planned Behavior (TPB) model to analyze consume…
Determinants of Individual Attitudes Toward Animal Welfare-Friendly Food Products
Are Farmers in Alternative Food Networks Social Entrepreneurs? Evidence from a Behavioral Approach
Distributional Effects of Maize Price Increases in Malawi
In the wake of highly volatile world prices of staple commodities, we examine the impacts of increases in maize prices on various categories of households in Malawi. Using household-level data, changes in household income are calculated taking into account the net maize production status of the household and food price elasticities estimated from a censored demand system. While maize price increases have unequivocal deleterious effects on the inc…
Farmers' Participation in Civic Agriculture
This work investigates how farmers' attitudes influence their decision to participate in some particular forms of civic agriculture, namely farmers' markets (conventional or organic), solidarity purchase groups, direct selling, and box schemes. It also explores whether social embeddedness-related attitudes occur with different intensities within the various types of civic agriculture. To this end, a survey was carried out among farmers participat…
Food Community Networks as Leverage for Social Embeddedness
Sustainability and New Models of Consumption
Farmers' Participation in Civic Agriculture
This work investigates how farmers' attitudes influence their decision to participate in some particular forms of civic agriculture, namely farmers' markets (conventional or organic), solidarity purchase groups, direct selling, and box schemes. It also explores whether social embeddedness-related attitudes occur with different intensities within the various types of civic agriculture. To this end, a survey was carried out among farmers participat…
Are Farmers in Alternative Food Networks Social Entrepreneurs? Evidence from a Behavioral Approach
Food Community Networks as Leverage for Social Embeddedness
Sustainability and New Models of Consumption
Determinants of Individual Attitudes Toward Animal Welfare-Friendly Food Products
The impact of nutri-score on consumers’ preferences for geographical indications. Evidence from a non-hypothetical experiment
The EU Farm to Fork strategy (F2F) promotes the compulsory adoption of a nutritional front of pack label to improve the diets of the citizens, supporting healthier food choices. In the public debate, Nutri-Score (NS) is the most favored candidate. Although being widely supported, oppositions on the political and producer levels are raised against the NS, due to the economic impact it could have on specific food sector, and specifically on Geograp…
Sustainability and New Models of Consumption
Food Community Networks as Leverage for Social Embeddedness
Distributional Effects of Maize Price Increases in Malawi
In the wake of highly volatile world prices of staple commodities, we examine the impacts of increases in maize prices on various categories of households in Malawi. Using household-level data, changes in household income are calculated taking into account the net maize production status of the household and food price elasticities estimated from a censored demand system. While maize price increases have unequivocal deleterious effects on the inc…
Farmers' Participation in Civic Agriculture
This work investigates how farmers' attitudes influence their decision to participate in some particular forms of civic agriculture, namely farmers' markets (conventional or organic), solidarity purchase groups, direct selling, and box schemes. It also explores whether social embeddedness-related attitudes occur with different intensities within the various types of civic agriculture. To this end, a survey was carried out among farmers participat…
Are Farmers in Alternative Food Networks Social Entrepreneurs? Evidence from a Behavioral Approach
Determinants of Individual Attitudes Toward Animal Welfare-Friendly Food Products
The “Land of Fires” Toxic Waste Scandal and Its Effect on Consumer Food Choices
The present study focused on an environmental scandal that occurred in Italy, the Land of Fires toxic waste scandal, which caused consumer concerns related to the safety of food produced in the affected region, as well as massive market reduction in products associated with the polluted area. Based on a representative sample of Italian households ( N = 1134), this study applied an extended Theory of Planned Behavior (TPB) model to analyze consume…
Stay or leave Ethiopia
This study analyses the main determinants of migration in order to guide future policy interventions in Ethiopia. We use a double-hurdle model for observing a sample of 4,946 households by a representative survey data. The findings show that the likelihood of migration mainly depends on socio-economic factors while not affected by regional origin. The determinants related to household heads and members have strong impacts, thus confirming that th…
The impact of nutri-score on consumers’ preferences for geographical indications. Evidence from a non-hypothetical experiment
The EU Farm to Fork strategy (F2F) promotes the compulsory adoption of a nutritional front of pack label to improve the diets of the citizens, supporting healthier food choices. In the public debate, Nutri-Score (NS) is the most favored candidate. Although being widely supported, oppositions on the political and producer levels are raised against the NS, due to the economic impact it could have on specific food sector, and specifically on Geograp…
Exploring sufficiency in meat diets
Factors affecting farmers’ adoption of sustainable pest management practices
One of the new Common Agricultural Policy 2023–2027 goals is the reduction of chemical pesticides in agriculture to 50% by 2030, to enhance the environmental sustainability of the agricultural sector. One promising venue entails gradually substituting pesticides with more sustainable products and strategies. However, there is a low adoption level of these strategies. Understanding farmers’ motivation to adopt more sustainable alternatives to conv…
Designing contracts for the bioenergy industry
Economics (8 works) · Business (7 works) · Organic Food and Agriculture (6 works) · Psychology (5 works) · Sociology (5 works) · Agriculture (4 works) · Geography (4 works) · Marketing (4 works) · Political science (4 works) · Public economics (4 works)