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Irene Camerlink

Biographic Data

ID207039
NAMEIrene Camerlink
GIVEN NAMESIrene
FAMILY NAMECamerlink
SIGNATURECAMERLINK I
AFFILIATIONSInstitute of Animal Welfare Science, University of Veterinary Medicine, Vienna, Austria
ORCID0000-0002-3427-2210
VERIFIEDYes
TOTAL WORKS2
TOTAL CITATIONS2
AUTHOR COUNT2
EDITOR COUNT0
FIRST PUBLICATION YEAR2014
LATEST PUBLICATION YEAR2020
H-INDEX1
  • Belief in Pigs' Capacity to Suffer

    Rachel S E Peden, Irene Camerlink et al.•ARTICLE•Anthrozoös•2020•Cited by: 2•References: 50

    Intensive animal production practices lead to animal suffering worldwide. This study examined whether farmers cope with the negative impact of farming practices on their animals by ascribing them less capacity to suffer compared with other species. Most people like eating meat but find animal suffering emotionally disturbing. Human omnivores employ a variety of strategies to navigate this "meat paradox," and one of these is to reduce their percep…

  • Same Pig, Different Conclusions

    Open Access•Naomi Duijvesteijn, Marianne Benard et al.•ARTICLE•Journal of Agricultural and…•2014•References: 4

    Animal welfare in pig production is frequently a topic of debate and is sensitive in nature. This debate is partly due to differences in values, forms, convictions, interests and knowledge among the stakeholders that constitute differences among their frames of reference with respect to pigs and their welfare. Differences in frames of reference by stakeholder groups are studied widely, but not specifically with respect to animal behaviour or welf…

  • Belief in Pigs' Capacity to Suffer

    Rachel S E Peden, Irene Camerlink et al.•ARTICLE•Anthrozoös•2020•Cited by: 2•References: 50

    Intensive animal production practices lead to animal suffering worldwide. This study examined whether farmers cope with the negative impact of farming practices on their animals by ascribing them less capacity to suffer compared with other species. Most people like eating meat but find animal suffering emotionally disturbing. Human omnivores employ a variety of strategies to navigate this "meat paradox," and one of these is to reduce their percep…

  • Same Pig, Different Conclusions

    Open Access•Naomi Duijvesteijn, Marianne Benard et al.•ARTICLE•Journal of Agricultural and…•2014•References: 4

    Animal welfare in pig production is frequently a topic of debate and is sensitive in nature. This debate is partly due to differences in values, forms, convictions, interests and knowledge among the stakeholders that constitute differences among their frames of reference with respect to pigs and their welfare. Differences in frames of reference by stakeholder groups are studied widely, but not specifically with respect to animal behaviour or welf…

  • Belief in Pigs' Capacity to Suffer

    Rachel S E Peden, Irene Camerlink et al.•ARTICLE•Anthrozoös•2020•Cited by: 2•References: 50

    Intensive animal production practices lead to animal suffering worldwide. This study examined whether farmers cope with the negative impact of farming practices on their animals by ascribing them less capacity to suffer compared with other species. Most people like eating meat but find animal suffering emotionally disturbing. Human omnivores employ a variety of strategies to navigate this "meat paradox," and one of these is to reduce their percep…

Animal Behavior and Welfare Studies (2 works) · Animal welfare (2 works) · Biology (2 works) · Human-Animal Interaction Studies (2 works) · Psychology (2 works) · Social Psychology (2 works) · Agriculture (1 works) · Agriculture Sustainability and Environmental Impact (1 works) · Animal Disease Management and Epidemiology (1 works) · Animal production (1 works)

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