Sally Lawrence Bullock
Biographic Data
| ID | 2131981 |
|---|---|
| NAME | Sally Lawrence Bullock |
| GIVEN NAMES | Sally Lawrence |
| FAMILY NAME | Bullock |
| SIGNATURE | BULLOCK S L |
| AFFILIATIONS | University of North Carolina at Chapel Hill |
| ORCID | 0000-0001-8955-6395 |
| VERIFIED | Yes |
| TOTAL WORKS | 5 |
| TOTAL CITATIONS | 3 |
| AUTHOR COUNT | 5 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2015 |
| LATEST PUBLICATION YEAR | 2024 |
| H-INDEX | 1 |
Who chooses “healthy” meals? An analysis of lunchtime meal quality in a workplace cafeteria
The overall HEI-2015 scores indicate that the menu of options offered in the cafeterias and individual meal selections did not align with the Dietary Guidelines for Americans, and there were significant associations between average lunchtime meal quality scores and several demographic characteristics. These results suggest that healthy eating promotion activities in workplaces may need to be tailored to the demographic characteristics of the empl…
Associations between a Universal Free Breakfast Policy and School Breakfast Program Participation, School Attendance, and Weight Status
Breakfast consumption among youth is associated with improved diet quality, weight, cognition, and behavior. However, not all youth in the United States consume breakfast. Participation in the School Breakfast Program (SBP) is also low relative to the lunch program. Universal free breakfast (UFB) policies have been implemented to increase breakfast participation by reducing cost and stigma associated with the SBP. This study examined whether a UF…
Dynamics of intervention adoption, implementation, and maintenance inside organizations
Dynamics of Implementation and Maintenance of Organizational Health Interventions
In this study, we present case studies to explore the dynamics of implementation and maintenance of health interventions. We analyze how specific interventions are built and eroded, how the building and erosion mechanisms are interconnected, and why we can see significantly different erosion rates across otherwise similar organizations. We use multiple comparative obesity prevention case studies to provide empirical information on the mechanisms …
Farmers’ market shopping and dietary behaviours among Supplemental Nutrition Assistance Program participants
Objective Because farmers’ markets include a variety of fruits and vegetables, shopping at farmers’ markets would likely improve diet quality among low-income consumers, as well as promote sustainable direct farm-to-consumer business models. However, not much is known about how to promote farmers’ market shopping among low-income consumers. Therefore, the purpose of the present paper was to examine barriers to and facilitators of shopping at farm…
Farmers’ market shopping and dietary behaviours among Supplemental Nutrition Assistance Program participants
Objective Because farmers’ markets include a variety of fruits and vegetables, shopping at farmers’ markets would likely improve diet quality among low-income consumers, as well as promote sustainable direct farm-to-consumer business models. However, not much is known about how to promote farmers’ market shopping among low-income consumers. Therefore, the purpose of the present paper was to examine barriers to and facilitators of shopping at farm…
Dynamics of Implementation and Maintenance of Organizational Health Interventions
In this study, we present case studies to explore the dynamics of implementation and maintenance of health interventions. We analyze how specific interventions are built and eroded, how the building and erosion mechanisms are interconnected, and why we can see significantly different erosion rates across otherwise similar organizations. We use multiple comparative obesity prevention case studies to provide empirical information on the mechanisms …
Dynamics of intervention adoption, implementation, and maintenance inside organizations
Associations between a Universal Free Breakfast Policy and School Breakfast Program Participation, School Attendance, and Weight Status
Breakfast consumption among youth is associated with improved diet quality, weight, cognition, and behavior. However, not all youth in the United States consume breakfast. Participation in the School Breakfast Program (SBP) is also low relative to the lunch program. Universal free breakfast (UFB) policies have been implemented to increase breakfast participation by reducing cost and stigma associated with the SBP. This study examined whether a UF…
Who chooses “healthy” meals? An analysis of lunchtime meal quality in a workplace cafeteria
The overall HEI-2015 scores indicate that the menu of options offered in the cafeterias and individual meal selections did not align with the Dietary Guidelines for Americans, and there were significant associations between average lunchtime meal quality scores and several demographic characteristics. These results suggest that healthy eating promotion activities in workplaces may need to be tailored to the demographic characteristics of the empl…
Medicine (4 works) · Business (3 works) · Obesity, Physical Activity, Diet (3 works) · Psychological intervention (3 works) · Complex Systems and Decision Making (2 works) · Economics (2 works) · Food Security and Health in Diverse Populations (2 works) · Gerontology (2 works) · Health Policy Implementation Science (2 works) · Intervention (counseling (2 works)