N Van Vliet
Biographic Data
| ID | 21445 |
|---|---|
| NAME | N Van Vliet |
| GIVEN NAMES | N |
| FAMILY NAME | Van Vliet |
| SIGNATURE | VAN VLIET N |
| AFFILIATIONS | University of Copenhagen |
| ORCID | 0000-0002-2741-2801 |
| VERIFIED | Yes |
| TOTAL WORKS | 5 |
| TOTAL CITATIONS | 28 |
| AUTHOR COUNT | 5 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2011 |
| LATEST PUBLICATION YEAR | 2023 |
| H-INDEX | 2 |
Comparison of local ecological knowledge versus camera trapping to establish terrestrial wildlife baselines in community hunting territories within the Yangambi landscape in the Democratic Republic of…
Baseline population data are fundamental to the development of wildlife management plans and are usually generated based on field surveys using sampling tools such as camera traps (CT). However, this method can be costly and ineffective with rare species or in wildlife-depleted areas. An alternative is to complement baseline wildlife population data with Local Ecological Knowledge (LEK)-based methods. We compared LEK and CT surveys in terms of th…
From the forest to the coast
In the Caribbean region, very little is known about wild meat use and trade. To contribute to this knowledge gap, we studied the wild meat trade chain on the coastal area of Guyana, which geographically and culturally connects the Caribbean and the Amazon Region. In Guyana, the wildmeat sector is legal and in the process of being regulated. Our study shows that the market chain on the coast of Guyana is a short and direct market chain where the h…
The uncovered volumes of bushmeat commercialized in the Amazonian trifrontier between Colombia, Peru & Brazil
The Importance of bushmeat trade in Amazonian towns has been very little studied, either because it is thought to be insignificant or due to the context of illegality. Based on preliminary field work to identify the main stakeholders involved and the existing trade routes, our study aimed at describing the invisible bushmeat trade using a participatory monitoring protocol in Leticia and Puerto Nariño in Colombia, Tabatinga, Benjamin Constant and …
Is There a Continuing Rationale for Swidden Cultivation in the 21st Century
Empty forests, empty stomachs? Bushmeat and livelihoods in the Congo and Amazon Basins
Protein from forest wildlife is crucial to rural food security and livelihoods across the tropics. The harvest of animals such as tapir, duikers, deer, pigs, peccaries, primates and larger rodents, birds and reptiles provides benefits to local people worth millions of US$ annually and represents around 6 million tonnes of animals extracted yearly. Vulnerability to hunting varies, with some species sustaining populations in heavily hunted secondar…
Is There a Continuing Rationale for Swidden Cultivation in the 21st Century
The uncovered volumes of bushmeat commercialized in the Amazonian trifrontier between Colombia, Peru & Brazil
The Importance of bushmeat trade in Amazonian towns has been very little studied, either because it is thought to be insignificant or due to the context of illegality. Based on preliminary field work to identify the main stakeholders involved and the existing trade routes, our study aimed at describing the invisible bushmeat trade using a participatory monitoring protocol in Leticia and Puerto Nariño in Colombia, Tabatinga, Benjamin Constant and …
From the forest to the coast
In the Caribbean region, very little is known about wild meat use and trade. To contribute to this knowledge gap, we studied the wild meat trade chain on the coastal area of Guyana, which geographically and culturally connects the Caribbean and the Amazon Region. In Guyana, the wildmeat sector is legal and in the process of being regulated. Our study shows that the market chain on the coast of Guyana is a short and direct market chain where the h…
Comparison of local ecological knowledge versus camera trapping to establish terrestrial wildlife baselines in community hunting territories within the Yangambi landscape in the Democratic Republic of…
Baseline population data are fundamental to the development of wildlife management plans and are usually generated based on field surveys using sampling tools such as camera traps (CT). However, this method can be costly and ineffective with rare species or in wildlife-depleted areas. An alternative is to complement baseline wildlife population data with Local Ecological Knowledge (LEK)-based methods. We compared LEK and CT surveys in terms of th…
Empty forests, empty stomachs? Bushmeat and livelihoods in the Congo and Amazon Basins
Protein from forest wildlife is crucial to rural food security and livelihoods across the tropics. The harvest of animals such as tapir, duikers, deer, pigs, peccaries, primates and larger rodents, birds and reptiles provides benefits to local people worth millions of US$ annually and represents around 6 million tonnes of animals extracted yearly. Vulnerability to hunting varies, with some species sustaining populations in heavily hunted secondar…
Is There a Continuing Rationale for Swidden Cultivation in the 21st Century
The uncovered volumes of bushmeat commercialized in the Amazonian trifrontier between Colombia, Peru & Brazil
The Importance of bushmeat trade in Amazonian towns has been very little studied, either because it is thought to be insignificant or due to the context of illegality. Based on preliminary field work to identify the main stakeholders involved and the existing trade routes, our study aimed at describing the invisible bushmeat trade using a participatory monitoring protocol in Leticia and Puerto Nariño in Colombia, Tabatinga, Benjamin Constant and …
From the forest to the coast
In the Caribbean region, very little is known about wild meat use and trade. To contribute to this knowledge gap, we studied the wild meat trade chain on the coastal area of Guyana, which geographically and culturally connects the Caribbean and the Amazon Region. In Guyana, the wildmeat sector is legal and in the process of being regulated. Our study shows that the market chain on the coast of Guyana is a short and direct market chain where the h…
Comparison of local ecological knowledge versus camera trapping to establish terrestrial wildlife baselines in community hunting territories within the Yangambi landscape in the Democratic Republic of…
Baseline population data are fundamental to the development of wildlife management plans and are usually generated based on field surveys using sampling tools such as camera traps (CT). However, this method can be costly and ineffective with rare species or in wildlife-depleted areas. An alternative is to complement baseline wildlife population data with Local Ecological Knowledge (LEK)-based methods. We compared LEK and CT surveys in terms of th…
Geography (5 works) · Biology (4 works) · Fishery (4 works) · Amazon rainforest (3 works) · Ecology (3 works) · Population (3 works) · Wildlife (3 works) · Agroforestry (2 works) · Archaeology (2 works) · Bushmeat (2 works)