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Mette Vaarst

Biographic Data

ID221609
NAMEMette Vaarst
GIVEN NAMESMette
FAMILY NAMEVaarst
SIGNATUREVAARST M
AFFILIATIONSAarhus University
ORCID0000-0003-2830-2847
VERIFIEDYes
TOTAL WORKS4
TOTAL CITATIONS10
AUTHOR COUNT4
EDITOR COUNT0
FIRST PUBLICATION YEAR2001
LATEST PUBLICATION YEAR2013
H-INDEX2
  • Pigs and profits

    Open Access•I Anneberg, Mette Vaarst et al.•ARTICLE•Social Anthropology•2013

    Farm animals live and die as part of a food production system rich in paradoxes. One central paradox of modern farming revolves around the classic anthropological opposition between ‘nature’ and ‘culture’. Inspired by Bruno Latour's diagnosis of the processes of purification and mediation that attend the separation between ‘nature’ and ‘culture’ in the modern constitution, we trace how this paradox plays itself out on Danish pig farms. The paper …

  • Concepts of Animal Health and Welfare in Organic Livestock Systems

    Open Access•Mette Vaarst, Hugo F Alrøe•ARTICLE•Journal of Agricultural and…•2011•Cited by: 2•References: 2

    In 2005, The International Federation of Organic Agricultural Movements (IFOAM) developed four new ethical principles of organic agriculture to guide its future development: the principles of health, ecology, care, and fairness. The key distinctive concept of animal welfare in organic agriculture combines naturalness and human care, and can be linked meaningfully with these principles. In practice, a number of challenges are connected with making…

  • Does Organic Farming Face Distinctive Livestock Welfare Issues? – A Conceptual Analysis

    Open Access•Hugo F Alrøe, Mette Vaarst et al.•ARTICLE•Journal of Agricultural and…•2001•Cited by: 4•References: 3

  • Health and Welfare in Danish Dairy Cattle in the Transition to Organic Production

    Open Access•Mette Vaarst, Lis Alban et al.•ARTICLE•Journal of Agricultural and…•2001•Cited by: 4•References: 1

  • Does Organic Farming Face Distinctive Livestock Welfare Issues? – A Conceptual Analysis

    Open Access•Hugo F Alrøe, Mette Vaarst et al.•ARTICLE•Journal of Agricultural and…•2001•Cited by: 4•References: 3

  • Health and Welfare in Danish Dairy Cattle in the Transition to Organic Production

    Open Access•Mette Vaarst, Lis Alban et al.•ARTICLE•Journal of Agricultural and…•2001•Cited by: 4•References: 1

  • Concepts of Animal Health and Welfare in Organic Livestock Systems

    Open Access•Mette Vaarst, Hugo F Alrøe•ARTICLE•Journal of Agricultural and…•2011•Cited by: 2•References: 2

    In 2005, The International Federation of Organic Agricultural Movements (IFOAM) developed four new ethical principles of organic agriculture to guide its future development: the principles of health, ecology, care, and fairness. The key distinctive concept of animal welfare in organic agriculture combines naturalness and human care, and can be linked meaningfully with these principles. In practice, a number of challenges are connected with making…

  • Does Organic Farming Face Distinctive Livestock Welfare Issues? – A Conceptual Analysis

    Open Access•Hugo F Alrøe, Mette Vaarst et al.•ARTICLE•Journal of Agricultural and…•2001•Cited by: 4•References: 3

  • Health and Welfare in Danish Dairy Cattle in the Transition to Organic Production

    Open Access•Mette Vaarst, Lis Alban et al.•ARTICLE•Journal of Agricultural and…•2001•Cited by: 4•References: 1

  • Concepts of Animal Health and Welfare in Organic Livestock Systems

    Open Access•Mette Vaarst, Hugo F Alrøe•ARTICLE•Journal of Agricultural and…•2011•Cited by: 2•References: 2

    In 2005, The International Federation of Organic Agricultural Movements (IFOAM) developed four new ethical principles of organic agriculture to guide its future development: the principles of health, ecology, care, and fairness. The key distinctive concept of animal welfare in organic agriculture combines naturalness and human care, and can be linked meaningfully with these principles. In practice, a number of challenges are connected with making…

  • Pigs and profits

    Open Access•I Anneberg, Mette Vaarst et al.•ARTICLE•Social Anthropology•2013

    Farm animals live and die as part of a food production system rich in paradoxes. One central paradox of modern farming revolves around the classic anthropological opposition between ‘nature’ and ‘culture’. Inspired by Bruno Latour's diagnosis of the processes of purification and mediation that attend the separation between ‘nature’ and ‘culture’ in the modern constitution, we trace how this paradox plays itself out on Danish pig farms. The paper …

Biology (4 works) · Agriculture (3 works) · Animal Behavior and Welfare Studies (3 works) · Animal welfare (3 works) · Business (3 works) · Ecology (3 works) · Welfare (3 works) · Agricultural science (2 works) · Agriculture Sustainability and Environmental Impact (2 works) · Economics (2 works)

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