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Vanina Leschziner

Biographic Data

ID339882
NAMEVanina Leschziner
GIVEN NAMESVanina
FAMILY NAMELeschziner
SIGNATURELESCHZINER V
AFFILIATIONSUniversity of Toronto
ORCID0000-0002-1585-2113
VERIFIEDYes
TOTAL WORKS9
TOTAL CITATIONS150
AUTHOR COUNT9
EDITOR COUNT0
FIRST PUBLICATION YEAR2006
LATEST PUBLICATION YEAR2021
H-INDEX6
  • Have Schemas Been Good To Think With

    Open Access•Vanina Leschziner, Gordon Brett•ARTICLE•Sociological Forum•2021•Cited by: 11•References: 42

    Schemas are one of the most popular explanatory concepts in cultural sociology and are increasingly used in sociology more broadly. In this article, we ask the question: have schemas been good to think with? We answer this question by analyzing the ontological, epistemic, and methodological bases of schemas, including the conceptualizations, claims, assumptions, and methods that underpin the use of schemas in sociological inquiry. We show that so…

  • Introduction to the Special Issue Culture and Cognition

    Open Access•Vanina Leschziner, K A Cerulo•ARTICLE•Sociological Forum•2021•Cited by: 1•References: 17

    In recent decades, a burgeoning literature finds cultural sociologists incorporating ideas from the cognitive sciences—cognitive anthropology, cognitive psychology, linguistics, neuroscience, and philosophy——and significantly reshaping sociologists’ approach to culture, both theoretically and methodologically. Elsewhere, we have reviewed the cognitive turn in cultural sociology (Cerulo, Leschziner and Shepherd, 2021). But in this special issue, a…

  • Rethinking Culture and Cognition

    Karen A Cerulo, Vanina Leschziner et al.•ARTICLE•Annual Review of Sociology•2021•Cited by: 57•References: 168

    Paul DiMaggio's (1997) Annual Review of Sociology article urged integration of the cognitive and the cultural, triggering a cognitive turn in cultural sociology. Since then, a burgeoning literature in cultural sociology has incorporated ideas from the cognitive sciences-cognitive anthropology, cognitive psychology, linguistics, neuroscience and philosophy-significantly reshaping sociologists' approach to culture, both theoretically and methodolog…

  • Beyond Two Minds

    Open Access•Vanina Leschziner, Gordon Brett•ARTICLE•Social Psychology Quarterly•2019•Cited by: 19•References: 79

    Scholars in sociology and social psychology typically represent creativity as an imaginative and deliberate mental activity. Such a perspective has led to a view of creativity as disconnected from the body and the senses as well as from nonanalytic cognition. In this article, we demonstrate that creativity is more grounded in bodily and sensory experience and more reliant on a combination of cognitive processes than has been typically recognized.…

  • The Cultivation of Taste

    Vanina Leschziner•ARTICLE•Food Culture & Society•2016

    The Cultivation of Taste: Chefs and the Organization of Fine Dining." Food, Culture & Society, 19(3), pp. 619–620

  • Edible Memory

    Open Access•Vanina Leschziner•ARTICLE•Contemporary Sociology A Journal…•2016•Cited by: 4

  • Thinking about Food and Sex

    Open Access•Vanina Leschziner, Adam Isaiah Green•ARTICLE•Sociological Theory•2013•Cited by: 39•References: 80

    Overemphasizing automatic, dispositional cognitive processes, research on social fields has tended to undertheorize the active, reflective dimensions of cognition that shape practice. This has occurred, at least in part, as a reaction to the overly instrumentalist premises of rational action theory. But redressing the errors of an excessively instrumentalist notion of action by overemphasizing the automatic nature of cognition leaves us with a si…

  • Kitchen Stories

    Open Access•Vanina Leschziner•ARTICLE•Sociological Forum•2007•Cited by: 11•References: 28

    How are patterns of cultural production informed by the nature of the field? In particular, I am concerned with how the mode of cultural production mediates relations among creators and, in turn, how these relations affect cultural production. I also inquire into how these two sets of relations are influenced by the connection between the field of cultural production and the larger social world. I rest my inquiry in the field of culinary arts. Dr…

  • Epistemic foundations of cuisine

    Open Access•Vanina Leschziner•ARTICLE•Theory and Society•2006•Cited by: 8•References: 25

  • Rethinking Culture and Cognition

    Karen A Cerulo, Vanina Leschziner et al.•ARTICLE•Annual Review of Sociology•2021•Cited by: 57•References: 168

    Paul DiMaggio's (1997) Annual Review of Sociology article urged integration of the cognitive and the cultural, triggering a cognitive turn in cultural sociology. Since then, a burgeoning literature in cultural sociology has incorporated ideas from the cognitive sciences-cognitive anthropology, cognitive psychology, linguistics, neuroscience and philosophy-significantly reshaping sociologists' approach to culture, both theoretically and methodolog…

  • Thinking about Food and Sex

    Open Access•Vanina Leschziner, Adam Isaiah Green•ARTICLE•Sociological Theory•2013•Cited by: 39•References: 80

    Overemphasizing automatic, dispositional cognitive processes, research on social fields has tended to undertheorize the active, reflective dimensions of cognition that shape practice. This has occurred, at least in part, as a reaction to the overly instrumentalist premises of rational action theory. But redressing the errors of an excessively instrumentalist notion of action by overemphasizing the automatic nature of cognition leaves us with a si…

  • Beyond Two Minds

    Open Access•Vanina Leschziner, Gordon Brett•ARTICLE•Social Psychology Quarterly•2019•Cited by: 19•References: 79

    Scholars in sociology and social psychology typically represent creativity as an imaginative and deliberate mental activity. Such a perspective has led to a view of creativity as disconnected from the body and the senses as well as from nonanalytic cognition. In this article, we demonstrate that creativity is more grounded in bodily and sensory experience and more reliant on a combination of cognitive processes than has been typically recognized.…

  • Have Schemas Been Good To Think With

    Open Access•Vanina Leschziner, Gordon Brett•ARTICLE•Sociological Forum•2021•Cited by: 11•References: 42

    Schemas are one of the most popular explanatory concepts in cultural sociology and are increasingly used in sociology more broadly. In this article, we ask the question: have schemas been good to think with? We answer this question by analyzing the ontological, epistemic, and methodological bases of schemas, including the conceptualizations, claims, assumptions, and methods that underpin the use of schemas in sociological inquiry. We show that so…

  • Kitchen Stories

    Open Access•Vanina Leschziner•ARTICLE•Sociological Forum•2007•Cited by: 11•References: 28

    How are patterns of cultural production informed by the nature of the field? In particular, I am concerned with how the mode of cultural production mediates relations among creators and, in turn, how these relations affect cultural production. I also inquire into how these two sets of relations are influenced by the connection between the field of cultural production and the larger social world. I rest my inquiry in the field of culinary arts. Dr…

  • Epistemic foundations of cuisine

    Open Access•Vanina Leschziner•ARTICLE•Theory and Society•2006•Cited by: 8•References: 25

  • Edible Memory

    Open Access•Vanina Leschziner•ARTICLE•Contemporary Sociology A Journal…•2016•Cited by: 4

  • Introduction to the Special Issue Culture and Cognition

    Open Access•Vanina Leschziner, K A Cerulo•ARTICLE•Sociological Forum•2021•Cited by: 1•References: 17

    In recent decades, a burgeoning literature finds cultural sociologists incorporating ideas from the cognitive sciences—cognitive anthropology, cognitive psychology, linguistics, neuroscience, and philosophy——and significantly reshaping sociologists’ approach to culture, both theoretically and methodologically. Elsewhere, we have reviewed the cognitive turn in cultural sociology (Cerulo, Leschziner and Shepherd, 2021). But in this special issue, a…

  • Epistemic foundations of cuisine

    Open Access•Vanina Leschziner•ARTICLE•Theory and Society•2006•Cited by: 8•References: 25

  • Kitchen Stories

    Open Access•Vanina Leschziner•ARTICLE•Sociological Forum•2007•Cited by: 11•References: 28

    How are patterns of cultural production informed by the nature of the field? In particular, I am concerned with how the mode of cultural production mediates relations among creators and, in turn, how these relations affect cultural production. I also inquire into how these two sets of relations are influenced by the connection between the field of cultural production and the larger social world. I rest my inquiry in the field of culinary arts. Dr…

  • Thinking about Food and Sex

    Open Access•Vanina Leschziner, Adam Isaiah Green•ARTICLE•Sociological Theory•2013•Cited by: 39•References: 80

    Overemphasizing automatic, dispositional cognitive processes, research on social fields has tended to undertheorize the active, reflective dimensions of cognition that shape practice. This has occurred, at least in part, as a reaction to the overly instrumentalist premises of rational action theory. But redressing the errors of an excessively instrumentalist notion of action by overemphasizing the automatic nature of cognition leaves us with a si…

  • The Cultivation of Taste

    Vanina Leschziner•ARTICLE•Food Culture & Society•2016

    The Cultivation of Taste: Chefs and the Organization of Fine Dining." Food, Culture & Society, 19(3), pp. 619–620

  • Edible Memory

    Open Access•Vanina Leschziner•ARTICLE•Contemporary Sociology A Journal…•2016•Cited by: 4

  • Beyond Two Minds

    Open Access•Vanina Leschziner, Gordon Brett•ARTICLE•Social Psychology Quarterly•2019•Cited by: 19•References: 79

    Scholars in sociology and social psychology typically represent creativity as an imaginative and deliberate mental activity. Such a perspective has led to a view of creativity as disconnected from the body and the senses as well as from nonanalytic cognition. In this article, we demonstrate that creativity is more grounded in bodily and sensory experience and more reliant on a combination of cognitive processes than has been typically recognized.…

  • Have Schemas Been Good To Think With

    Open Access•Vanina Leschziner, Gordon Brett•ARTICLE•Sociological Forum•2021•Cited by: 11•References: 42

    Schemas are one of the most popular explanatory concepts in cultural sociology and are increasingly used in sociology more broadly. In this article, we ask the question: have schemas been good to think with? We answer this question by analyzing the ontological, epistemic, and methodological bases of schemas, including the conceptualizations, claims, assumptions, and methods that underpin the use of schemas in sociological inquiry. We show that so…

  • Introduction to the Special Issue Culture and Cognition

    Open Access•Vanina Leschziner, K A Cerulo•ARTICLE•Sociological Forum•2021•Cited by: 1•References: 17

    In recent decades, a burgeoning literature finds cultural sociologists incorporating ideas from the cognitive sciences—cognitive anthropology, cognitive psychology, linguistics, neuroscience, and philosophy——and significantly reshaping sociologists’ approach to culture, both theoretically and methodologically. Elsewhere, we have reviewed the cognitive turn in cultural sociology (Cerulo, Leschziner and Shepherd, 2021). But in this special issue, a…

  • Rethinking Culture and Cognition

    Karen A Cerulo, Vanina Leschziner et al.•ARTICLE•Annual Review of Sociology•2021•Cited by: 57•References: 168

    Paul DiMaggio's (1997) Annual Review of Sociology article urged integration of the cognitive and the cultural, triggering a cognitive turn in cultural sociology. Since then, a burgeoning literature in cultural sociology has incorporated ideas from the cognitive sciences-cognitive anthropology, cognitive psychology, linguistics, neuroscience and philosophy-significantly reshaping sociologists' approach to culture, both theoretically and methodolog…

Epistemology (6 works) · Psychology (6 works) · Cognition (5 works) · Social and Cultural Dynamics (5 works) · Social science (5 works) · Sociology (5 works) · Cognitive science (4 works) · Computer Science (4 works) · Culinary Culture and Tourism (4 works) · Art (3 works)

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