Sara Varano
Biographic Data
| ID | 3584859 |
|---|---|
| NAME | Sara Varano |
| GIVEN NAMES | Sara |
| FAMILY NAME | Varano |
| SIGNATURE | VARANO S |
| AFFILIATIONS | University of Rome Tor Vergata |
| VERIFIED | No |
| TOTAL WORKS | 5 |
| TOTAL CITATIONS | 22 |
| AUTHOR COUNT | 5 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2016 |
| LATEST PUBLICATION YEAR | 2020 |
| H-INDEX | 3 |
Dietary and Weaning Habits of the Roman Community of Quarto Cappello del Prete (Rome, 1st-3 rd Century CE)
This paper aims to provide the isotopic characterization of the diet consumed by people buried in a graveyard of the Imperial Rome Suburbium (1st–3rd centuries CE), where numerous children were buried. A sample of 50 human remains from Quarto Cappello del Prete was selected for carbon and nitrogen stable isotope analysis. Published data related to coeval faunal remains set the baseline of the diet. The results for humans were integrated with prev…
Food at the heart of the Empire
This paper aims to provide a broad diet reconstruction for people buried in archaeologically defined contexts in Rome (first to third centuries CE), in order to combine archaeological and biological evidence focusing on dietary preferences in Imperial Rome. A sample of 214 human bones recovered from 6 funerary contexts was selected for carbon and nitrogen stable isotope analysis. The baseline for the terrestrial protein component of the diet was …
The edge of the Empire
This paper aims to define the dietary profile of the population of early medieval Rome (fifth-eleventh centuries CE) by carbon and nitrogen stable isotope analysis. This period was characterized by deep changes in the city's economic, demographic, and social patterns, probably affecting its inhabitants' nutritional habits. Carbon and nitrogen stable isotope analysis of bone collagen was used to detect the nutritional profile of 110 humans from si…
Mitochondrial characterisation of two Spanish populations from the Vera and Bejar valleys (Central Spain)
This survey reports the mitochondrial data of two Spanish populations living in the Vera and Bejar valleys, on the opposite slopes of the Sierra de Gredos (Central Spain), which crosses Spain east to west. The aim of the study was to characterise the mitochondrial genetic pool of the Vera and Bejar populations to investigate a putative mitogenetic differentiation between them, evidence that would support the role of the Sierra de Gredos as a gene…
Exploring the mitochondrial DNA variability of the Amazonian Yanomami
Among the Yanomami samples studied to date, the Santa Isabel Yanomami show a higher genetic heterogeneity. This could be due to gene flow with non-Yanomami populations, as well as to the introduction of new mitochondrial haplotypes by gold miners. In both cases, the geographic location of Santa Isabel might have made this Yanomami village less isolated than the others, suggesting that the Rio Negro played a central role in increasing its genetic …
Food at the heart of the Empire
This paper aims to provide a broad diet reconstruction for people buried in archaeologically defined contexts in Rome (first to third centuries CE), in order to combine archaeological and biological evidence focusing on dietary preferences in Imperial Rome. A sample of 214 human bones recovered from 6 funerary contexts was selected for carbon and nitrogen stable isotope analysis. The baseline for the terrestrial protein component of the diet was …
The edge of the Empire
This paper aims to define the dietary profile of the population of early medieval Rome (fifth-eleventh centuries CE) by carbon and nitrogen stable isotope analysis. This period was characterized by deep changes in the city's economic, demographic, and social patterns, probably affecting its inhabitants' nutritional habits. Carbon and nitrogen stable isotope analysis of bone collagen was used to detect the nutritional profile of 110 humans from si…
Dietary and Weaning Habits of the Roman Community of Quarto Cappello del Prete (Rome, 1st-3 rd Century CE)
This paper aims to provide the isotopic characterization of the diet consumed by people buried in a graveyard of the Imperial Rome Suburbium (1st–3rd centuries CE), where numerous children were buried. A sample of 50 human remains from Quarto Cappello del Prete was selected for carbon and nitrogen stable isotope analysis. Published data related to coeval faunal remains set the baseline of the diet. The results for humans were integrated with prev…
Exploring the mitochondrial DNA variability of the Amazonian Yanomami
Among the Yanomami samples studied to date, the Santa Isabel Yanomami show a higher genetic heterogeneity. This could be due to gene flow with non-Yanomami populations, as well as to the introduction of new mitochondrial haplotypes by gold miners. In both cases, the geographic location of Santa Isabel might have made this Yanomami village less isolated than the others, suggesting that the Rio Negro played a central role in increasing its genetic …
Mitochondrial characterisation of two Spanish populations from the Vera and Bejar valleys (Central Spain)
This survey reports the mitochondrial data of two Spanish populations living in the Vera and Bejar valleys, on the opposite slopes of the Sierra de Gredos (Central Spain), which crosses Spain east to west. The aim of the study was to characterise the mitochondrial genetic pool of the Vera and Bejar populations to investigate a putative mitogenetic differentiation between them, evidence that would support the role of the Sierra de Gredos as a gene…
Dietary and Weaning Habits of the Roman Community of Quarto Cappello del Prete (Rome, 1st-3 rd Century CE)
This paper aims to provide the isotopic characterization of the diet consumed by people buried in a graveyard of the Imperial Rome Suburbium (1st–3rd centuries CE), where numerous children were buried. A sample of 50 human remains from Quarto Cappello del Prete was selected for carbon and nitrogen stable isotope analysis. Published data related to coeval faunal remains set the baseline of the diet. The results for humans were integrated with prev…
Food at the heart of the Empire
This paper aims to provide a broad diet reconstruction for people buried in archaeologically defined contexts in Rome (first to third centuries CE), in order to combine archaeological and biological evidence focusing on dietary preferences in Imperial Rome. A sample of 214 human bones recovered from 6 funerary contexts was selected for carbon and nitrogen stable isotope analysis. The baseline for the terrestrial protein component of the diet was …
The edge of the Empire
This paper aims to define the dietary profile of the population of early medieval Rome (fifth-eleventh centuries CE) by carbon and nitrogen stable isotope analysis. This period was characterized by deep changes in the city's economic, demographic, and social patterns, probably affecting its inhabitants' nutritional habits. Carbon and nitrogen stable isotope analysis of bone collagen was used to detect the nutritional profile of 110 humans from si…
Biology (5 works) · Demography (4 works) · Ecology (4 works) · Archaeology and ancient environmental studies (3 works) · Demography (3 works) · Geography (3 works) · Isotope analysis (3 works) · Pacific and Southeast Asian Studies (3 works) · Population (3 works) · Stable isotope ratio (3 works)