Elisabeth L''Orange Fürst
Biographic Data
| ID | 3640468 |
|---|---|
| NAME | Elisabeth L''Orange Fürst |
| GIVEN NAMES | Elisabeth L''Orange |
| FAMILY NAME | Fürst |
| SIGNATURE | FÜRST E L O |
| VERIFIED | No |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 1 |
| AUTHOR COUNT | 2 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 1997 |
| LATEST PUBLICATION YEAR | 2024 |
| H-INDEX | 1 |
Experiences of GDPR in Norway
This article explores the challenges Norwegian anthropologists face owing to the implementation of the General Data Protection Regulation (GDPR). The authors' analysis reveals a tension between the need to comply with data protection regulations and preserve research autonomy and methodological integrity. The authors document how GDPR's bureaucratic control mechanisms have influenced researchers' conceptualization of ethics, leading to a split be…
Den äckliga maten
In this artide food is analysed as a kind of language or deep structure, a structure of meaning to be interpreted. Food is about work and consumption, something we produce (cook) and consume (eat). Both activities are related to qnestions of identity with the focus on eating or the process of incorporation - a mediation between nature and culture, body and soul, nutrition and meaning. The potential risk of letting food pass the börder between the…
Experiences of GDPR in Norway
This article explores the challenges Norwegian anthropologists face owing to the implementation of the General Data Protection Regulation (GDPR). The authors' analysis reveals a tension between the need to comply with data protection regulations and preserve research autonomy and methodological integrity. The authors document how GDPR's bureaucratic control mechanisms have influenced researchers' conceptualization of ethics, leading to a split be…
Den äckliga maten
In this artide food is analysed as a kind of language or deep structure, a structure of meaning to be interpreted. Food is about work and consumption, something we produce (cook) and consume (eat). Both activities are related to qnestions of identity with the focus on eating or the process of incorporation - a mediation between nature and culture, body and soul, nutrition and meaning. The potential risk of letting food pass the börder between the…
Experiences of GDPR in Norway
This article explores the challenges Norwegian anthropologists face owing to the implementation of the General Data Protection Regulation (GDPR). The authors' analysis reveals a tension between the need to comply with data protection regulations and preserve research autonomy and methodological integrity. The authors document how GDPR's bureaucratic control mechanisms have influenced researchers' conceptualization of ethics, leading to a split be…
Sociology (2 works) · Aesthetics (1 works) · Autonomy (1 works) · Disgust (1 works) · Epistemology (1 works) · Ethics and Social Impacts of AI (1 works) · Identity (music (1 works) · Law (1 works) · Meaning (existential (1 works) · Philosophy (1 works)