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Alessia Lombardi

Biographic Data

ID3693376
NAMEAlessia Lombardi
GIVEN NAMESAlessia
FAMILY NAMELombardi
SIGNATURELOMBARDI A
AFFILIATIONSUniversity of Naples Federico II
ORCID0000-0002-0288-8678
VERIFIEDYes
TOTAL WORKS6
TOTAL CITATIONS19
AUTHOR COUNT6
EDITOR COUNT0
FIRST PUBLICATION YEAR2014
LATEST PUBLICATION YEAR2025
H-INDEX2
  • Exploring sufficiency in meat diets

    Open Access•Alessia Lombardi, Antonio Paparella et al.•ARTICLE•Environmental Innovation and…•2025

  • The impact of Nutri-Score on elderly consumers’ perceptions

    Open Access•Vincenza Volpe, Alessia Lombardi et al.•ARTICLE•Food Policy•2025•References: 1

    The aging population in Italy faces health challenges related to diet. • NutriScore affects health perceptions and lowers taste expectations of food products. • Dietary regime generally increases perceived healthiness of products with NS. The growing aging population presents significant public health challenges worldwide, particularly in terms of nutrition and diet-related diseases. In Italy, where more than a quarter of the population is aged 6…

  • The “Land of Fires” Toxic Waste Scandal and Its Effect on Consumer Food Choices

    Open Access•Luigi Cembalo, Daniela Caso et al.•ARTICLE•International Journal of…•2019

    The present study focused on an environmental scandal that occurred in Italy, the Land of Fires toxic waste scandal, which caused consumer concerns related to the safety of food produced in the affected region, as well as massive market reduction in products associated with the polluted area. Based on a representative sample of Italian households ( N = 1134), this study applied an extended Theory of Planned Behavior (TPB) model to analyze consume…

  • Determinants of Individual Attitudes Toward Animal Welfare-Friendly Food Products

    Open Access•Luigi Cembalo, Francesco Caracciolo et al.•ARTICLE•Journal of Agricultural and…•2016•Cited by: 4•References: 13

  • Distributional Effects of Maize Price Increases in Malawi

    Francesco Caracciolo, Luigi Cembalo et al.•ARTICLE•The Journal of Development Studies•2014

    In the wake of highly volatile world prices of staple commodities, we examine the impacts of increases in maize prices on various categories of households in Malawi. Using household-level data, changes in household income are calculated taking into account the net maize production status of the household and food price elasticities estimated from a censored demand system. While maize price increases have unequivocal deleterious effects on the inc…

  • Farmers' Participation in Civic Agriculture

    Open Access•Giuseppina Migliore, Francesco Caracciolo et al.•ARTICLE•Culture Agriculture Food and…•2014•Cited by: 15•References: 36

    This work investigates how farmers' attitudes influence their decision to participate in some particular forms of civic agriculture, namely farmers' markets (conventional or organic), solidarity purchase groups, direct selling, and box schemes. It also explores whether social embeddedness-related attitudes occur with different intensities within the various types of civic agriculture. To this end, a survey was carried out among farmers participat…

  • Farmers' Participation in Civic Agriculture

    Open Access•Giuseppina Migliore, Francesco Caracciolo et al.•ARTICLE•Culture Agriculture Food and…•2014•Cited by: 15•References: 36

    This work investigates how farmers' attitudes influence their decision to participate in some particular forms of civic agriculture, namely farmers' markets (conventional or organic), solidarity purchase groups, direct selling, and box schemes. It also explores whether social embeddedness-related attitudes occur with different intensities within the various types of civic agriculture. To this end, a survey was carried out among farmers participat…

  • Determinants of Individual Attitudes Toward Animal Welfare-Friendly Food Products

    Open Access•Luigi Cembalo, Francesco Caracciolo et al.•ARTICLE•Journal of Agricultural and…•2016•Cited by: 4•References: 13

  • Distributional Effects of Maize Price Increases in Malawi

    Francesco Caracciolo, Luigi Cembalo et al.•ARTICLE•The Journal of Development Studies•2014

    In the wake of highly volatile world prices of staple commodities, we examine the impacts of increases in maize prices on various categories of households in Malawi. Using household-level data, changes in household income are calculated taking into account the net maize production status of the household and food price elasticities estimated from a censored demand system. While maize price increases have unequivocal deleterious effects on the inc…

  • Farmers' Participation in Civic Agriculture

    Open Access•Giuseppina Migliore, Francesco Caracciolo et al.•ARTICLE•Culture Agriculture Food and…•2014•Cited by: 15•References: 36

    This work investigates how farmers' attitudes influence their decision to participate in some particular forms of civic agriculture, namely farmers' markets (conventional or organic), solidarity purchase groups, direct selling, and box schemes. It also explores whether social embeddedness-related attitudes occur with different intensities within the various types of civic agriculture. To this end, a survey was carried out among farmers participat…

  • Determinants of Individual Attitudes Toward Animal Welfare-Friendly Food Products

    Open Access•Luigi Cembalo, Francesco Caracciolo et al.•ARTICLE•Journal of Agricultural and…•2016•Cited by: 4•References: 13

  • The “Land of Fires” Toxic Waste Scandal and Its Effect on Consumer Food Choices

    Open Access•Luigi Cembalo, Daniela Caso et al.•ARTICLE•International Journal of…•2019

    The present study focused on an environmental scandal that occurred in Italy, the Land of Fires toxic waste scandal, which caused consumer concerns related to the safety of food produced in the affected region, as well as massive market reduction in products associated with the polluted area. Based on a representative sample of Italian households ( N = 1134), this study applied an extended Theory of Planned Behavior (TPB) model to analyze consume…

  • Exploring sufficiency in meat diets

    Open Access•Alessia Lombardi, Antonio Paparella et al.•ARTICLE•Environmental Innovation and…•2025

  • The impact of Nutri-Score on elderly consumers’ perceptions

    Open Access•Vincenza Volpe, Alessia Lombardi et al.•ARTICLE•Food Policy•2025•References: 1

    The aging population in Italy faces health challenges related to diet. • NutriScore affects health perceptions and lowers taste expectations of food products. • Dietary regime generally increases perceived healthiness of products with NS. The growing aging population presents significant public health challenges worldwide, particularly in terms of nutrition and diet-related diseases. In Italy, where more than a quarter of the population is aged 6…

Economics (4 works) · Agricultural economics (3 works) · Business (3 works) · Agriculture (2 works) · Agriculture Sustainability and Environmental Impact (2 works) · Environmental Education and Sustainability (2 works) · Food Science (2 works) · Geography (2 works) · Marketing (2 works) · Organic Food and Agriculture (2 works)

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