C Larrea-Killinger
Biographic Data
| ID | 38652 |
|---|---|
| NAME | C Larrea-Killinger |
| GIVEN NAMES | C |
| FAMILY NAME | Larrea-Killinger |
| SIGNATURE | LARREA-KILLINGER C |
| AFFILIATIONS | Universitat de Barcelona |
| ORCID | 0000-0002-2782-6748 |
| VERIFIED | Yes |
| TOTAL WORKS | 32 |
| TOTAL CITATIONS | 30 |
| AUTHOR COUNT | 32 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2002 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 3 |
Sufrimiento, dolor y silencio en el trabajo de campo en contextos urbano-marginales latinoamericanos
This article focuses on reflecting on the sexual and gender-based violence suffered by women anthropologists in fieldwork, as well as on the impact that these produce on the process of ethnographic construction and on the development of academic production and life. We start from the concept of "ethnographic violence" to reflect on the authors' own and other people's pain, experienced in Latin American marginal urban contexts. Taking as examples …
Género, cuerpo y violencias etnográficas sexuales
Este monográfico reflexiona sobre las violencias sexuales y de género que experimentan investigadores/as en el trabajo de campo, una problemática silenciada en la antropología española. Cuestionamos el modelo hegemónico, masculinista y heroico del etnógrafo que normaliza e invisibiliza agresiones a mujeres y colecivos LGBTQ+ mientras realizan trabajo de campo. Desde una perspectiva feminista e interseccional, conceptualizamos las Violencias Etnog…
Itinerário terapêutico hospitalar e a busca por cuidados de saúde transnacionais
A mobilidade transnacional tem contribuído para que diversos fluxos de pacientes cruzem as fronteiras em busca de cuidados de saúde transnacionais, representando mobilidade por meio de fronteiras devido a tratamentos insuficientes ou inexistentes em seus países de origem. Este artigo está centrado no itinerário terapêutico hospitalar da boliviana Esperanza, em mobilidade transnacional em busca de tratamento médico-hospitalar. O foco foi a históri…
Dietetics students' opinion on food and their future profession
Introduction: Although it is believed that dietitians will use their opinions about food in their professional practice, few studies evaluated conceptions about food and health among dietitians, and this evaluation could be useful for understanding university education and thinking about possible professional implications. Methods: The study aimed to understand the role of food and what it means to be a dietitian from the perspective of Brazilian…
Trust and distrust in food among non-dependent elderly people in Spain. Study on socio-cultural representations through the analysis of cultural domains
La hegemonía del modelo biomédico desde las representaciones del personal de salud en el contexto de un modelo de atención en salud con enfoque intercultural en Chugchilán, Ecuador
Este artículo pretende conocer cómo se pone en práctica el enfoque intercultural en el contexto del Modelo de Atención Integral de Salud con enfoque Familiar, Comunitario e Intercultural en Chugchilán (Ecuador), mediante los conocimientos, percepciones y prácticas que aplica el equipo de salud en la atención materno-infantil. Estudio etnográfico, en que participaron 21 profesionales sanitarios entre profesionales indígenas -técnicos de atención p…
The Hegemony of the Biomedical Model from the representations of health care worker in the context of a health care model with an intercultural approach in Chugchilán, Ecuador
This article aims to discover the intercultural practical approach in the context of the Comprehensive Healthcare Model within family, community, and interculturality in Chugchilán, Ecuador, via the recognition of knowledge, perceptions, and practices applied by the health team in maternal and child care. In this ethnographic study 21 health professionals, both Indigenous and non-indigenous from Chugchilán Health Center have participated, among t…
Nadie sabe lo que comemos
Las mujeres mayores de más de 65 años acceden a los alimentos en los distintos entornos (hogares, mercados, tiendas, huertos, bares, etc.), teniendo en cuenta diversas formas de gestionar el riesgo y enfrentar las incertidumbres alimentarias. Los criterios de confianza y desconfianza que estas mujeres tienen en relación con los agentes involucrados en dichos entornos alimentarios influyen en la construcción social de la percepción de riesgos e in…
Food Waste and Power Relations in the Agri-Food Chain. The Fruit Sector in Lleida (Catalonia, Spain)
Studies of food waste claim that its main causes are technological and logistical deficiencies in the first stages of the agri-food chain. The present article discusses this statement using a specific case as a starting point: the production of fruit in Lleida (Catalonia, Spain). Since the 1980s, fruit production in this region has undergone a process of innovation and development. However, the agents who participate in the sector claim that the …
Categorizations of Trust and Distrust in the Classifications and Social Representations of Food among Pregnant and Breastfeeding Women in Spain—Applying the Cultural Domains’ Pile Sort Technique
Food is fundamental in the decision making of pregnant and breastfeeding women to care for their own health and that of their child. In this paper, we explore some common food classification systems and certain attributes assigned to these categories, represented by values of trust and distrust. This study is based on an interdisciplinary research project in which we analysed discourses and practices regarding the dietary intake of pregnant and b…
Experiencias del dolor entre los mariscadores de la región del Baixo Sul, estado de Bahía, Brasil
El objetivo es analizar las experiencias del dolor que sufren los mariscadores (hombres y mujeres) en la región del Baixo Sul en el Estado de Bahía, Brasil. El artículo se centra en estudiar las dimensiones sociales, políticas y morales del dolor a partir de un trabajo etnográfico en comunidades afrodescendientes entre 2006 y 2018. Teniendo en cuenta que la experiencia del dolor es variada y que el lenguaje, verbal o corporal, encarna el modo de …
Professional identity construction
Professional socialization is a complex process that leads to the professional identity. While several studies have focused on the professional identity of physicians and nurses, few studies analyzed this aspect among dieticians. Furthermore, those studies did not consider the influence of sociocultural norms. The aim of this study was to analyze the construction of the professional identity of Brazilian, French and Spanish dieticians. A qualitat…
Notes de recerca
Comer importa: los desafíos de una alimentación inclusiva, saludable y sostenible para un mejor envejecimiento - AGORAge
Motivating Pregnant and Breastfeeding Women in Spain to Avoid Persistent Toxic Substances in Their Diet
The objective of this study was to explore what motivates pregnant and breastfeeding women to make changes in their diet, specifically to examine how their perceptions regarding diet facilitate or act as obstacles to introducing healthy eating habits. For the optimal development of the mother, the fetus, or breastfeeding baby, it is important to avoid foods containing substances, such as persistent toxic substances (PTSs), that are harmful to hea…
Perceptions and Attitudes of Gynecologic and Pediatric Professionals Regarding Dietary Exposure to Chemical Pollutants
There is increasing concern regarding the potential implications of continuous dietary exposure to low doses of artificial chemical pollutants, particularly in critical life stages such as pregnancy and lactation. Within a wider social research, we analyzed the risk perception, discourses, and attitudes of health professionals regarding dietary exposure to artificial chemical contaminants. Data was collected by personal interviews on 35 health pr…
Body Representations of Internal Pollution
In this article, we analyze how pregnant and breastfeeding women perceive the inside of their bodies as well as their thoughts regarding the accumulation and elimination of chemical compounds present in food, and how these are then transmitted to the fetus. We explore different social perceptions of risk regarding the circulation of chemical compounds inside the body using qualitative research based on the technique of body mapping, comprised of …
How would you define healthy food? Social representations of Brazilian, French and Spanish dietitians and young laywomen
Eating in times of confinement
El análisis de los fenómenos alimentarios en una sociedad en un periodo determinado aporta evidencias sobre su funcionamiento y sus relaciones sociales. Este estudio analiza la experiencia del confinamiento provocado por el estado de alarma en España a través de las prácticas y representaciones alimentarias de mujeres adultas, residentes en zonas urbanas de Cataluña. Los análisis muestran la importancia de la alimentación en la cotidianidad del c…
«Como un sedimento que se va quedando en el cuerpo»
El objetivo de este ar tcu lo es analizar cmo las mujeres embarazadas y lactantes perciben la presencia de sustancias qumicas en los alimentos y reflexionan acerca de los efectos en su propia salud, la del feto y la del beb, cuando piensan sobre la acumulacin, transmisin y eliminacin de estas sustancias de su cuerpo. Partimos de la hiptesis de que el discurso de las mujeres sobre los efectos en salud de los Compuestos Txicos Persistentes (CTP) es…
«Como un sedimento que se va quedando en el cuerpo»
El objetivo de este artículo es analizar cómo las mujeres embarazadas y lactantes perciben la presencia de sustancias químicas en los alimentos y reflexionan acerca de los efectos en su propia salud, la del feto y la del bebé, cuando piensan sobre la acumulación, transmisión y eliminación de estas sustancias de su cuerpo. Partimos de la hipótesis de que el discurso de las mujeres sobre los efectos en salud de los Compuestos Tóxicos Persistentes (…
Trust and distrust in relation to food risks in Spain
Like a sediment that stays in the body
This paper analyzes the ways in which pregnant and breastfeeding women perceive the presence of chemical substances in food products. It also addresses how they reflect on the effects of those substances on their own health and that of the baby and the fetus when they think about processes of accumulation, transmission and elimination of those substances inside their bodies. Our first hypothesis is that women's discourses about the health effects…
Cuerpos tóxicos
This article analyses the social perception of human exposure to chemical compounds and discourses and practices regarding bodily boundaries when faced with internal contamination. Based on qualitative and interdisciplinary research carried out in Catalonia, the social meanings attributed to the environmental and food dangers and risks related to chemical compounds that affect human health, and the place that the body takes in the production of t…
Discourses on the Toxic Effects of Internal Chemical Contamination in Catalonia, Spain
Human exposure to and contamination by environmental toxic compounds generates discourses and practices that merit greater attention. In this article, we assess internal chemical contamination and the risk of toxic effects as an experience related to the production of meaning in everyday life. Drawing on the analysis of semantic networks of narratives from semi-structured interviews conducted with 43 informants in Catalonia, Spain, we consider pa…
La Viquimarató d'antropologia com a projecte Docent
El text que segueix és una reflexió sobre les possibilitats educatives de la Viquipèdia en la matèria d’etnologia regional d’Amèrica, a partir d’un projecte docent portat a terme simultàniament en dues universitats catalanes i d’una experiència compartida pels estudiants en el marc d’una Viquimarató de divulgació de l’Antropologia Social. El text recull experiències prèvies de l’ús de Viquipèdia en la docència i seguidament exposa les activitats …
How would you define healthy food? Social representations of Brazilian, French and Spanish dietitians and young laywomen
O que é lixo afinal? Como pensam mulheres residentes na periferia de um grande centro urbano
O lixo urbano constitui-se hoje uma preocupação ambiental nos grandes centros urbanos e ainda pouco se conhece sobre os efeitos à saúde causados pela disposição do mesmo a céu aberto, coleta inadequada e as práticas sanitárias da população em relação a estes resíduos. Como etapa inicial de um estudo epidemiológico que buscou a relação entre exposição ao lixo e diarréia em crianças, desenvolveu-se este estudo com o objetivo de conhecer como mulher…
Trust and distrust in relation to food risks in Spain
Trust and distrust in food among non-dependent elderly people in Spain. Study on socio-cultural representations through the analysis of cultural domains
Discourses on the Toxic Effects of Internal Chemical Contamination in Catalonia, Spain
Human exposure to and contamination by environmental toxic compounds generates discourses and practices that merit greater attention. In this article, we assess internal chemical contamination and the risk of toxic effects as an experience related to the production of meaning in everyday life. Drawing on the analysis of semantic networks of narratives from semi-structured interviews conducted with 43 informants in Catalonia, Spain, we consider pa…
La hegemonía del modelo biomédico desde las representaciones del personal de salud en el contexto de un modelo de atención en salud con enfoque intercultural en Chugchilán, Ecuador
Este artículo pretende conocer cómo se pone en práctica el enfoque intercultural en el contexto del Modelo de Atención Integral de Salud con enfoque Familiar, Comunitario e Intercultural en Chugchilán (Ecuador), mediante los conocimientos, percepciones y prácticas que aplica el equipo de salud en la atención materno-infantil. Estudio etnográfico, en que participaron 21 profesionales sanitarios entre profesionales indígenas -técnicos de atención p…
The Hegemony of the Biomedical Model from the representations of health care worker in the context of a health care model with an intercultural approach in Chugchilán, Ecuador
This article aims to discover the intercultural practical approach in the context of the Comprehensive Healthcare Model within family, community, and interculturality in Chugchilán, Ecuador, via the recognition of knowledge, perceptions, and practices applied by the health team in maternal and child care. In this ethnographic study 21 health professionals, both Indigenous and non-indigenous from Chugchilán Health Center have participated, among t…
Nadie sabe lo que comemos
Las mujeres mayores de más de 65 años acceden a los alimentos en los distintos entornos (hogares, mercados, tiendas, huertos, bares, etc.), teniendo en cuenta diversas formas de gestionar el riesgo y enfrentar las incertidumbres alimentarias. Los criterios de confianza y desconfianza que estas mujeres tienen en relación con los agentes involucrados en dichos entornos alimentarios influyen en la construcción social de la percepción de riesgos e in…
Epidemiologists working together with anthropologists
This paper discusses the role of qualitative approaches in epidemiological studies, beginning with a general discussion of epidemiological and anthropological methods. It focuses on a case study of the health impact of an environmental intervention carried out in Salvador, Bahia State, Brazil. Most of the precedent studies fields, based on primary date, use to devote little attention to the methodological and theorethical questions attached to lo…
Agua basuras y alcantarillado
The main purpose of this work is to analyse the relationship existing between reciprocity and moral by studying the main sanitation system, the drinking water supply, the sewerage, the drainage and garbage collecting in a brasilian suburb. We agree with the hypothesis that the lack of basic sanitation and/or aprecarious system genérate certain way of social exchange related to the system of circulation and distribution ofgoods andservices between…
O que é lixo afinal? Como pensam mulheres residentes na periferia de um grande centro urbano
O lixo urbano constitui-se hoje uma preocupação ambiental nos grandes centros urbanos e ainda pouco se conhece sobre os efeitos à saúde causados pela disposição do mesmo a céu aberto, coleta inadequada e as práticas sanitárias da população em relação a estes resíduos. Como etapa inicial de um estudo epidemiológico que buscou a relação entre exposição ao lixo e diarréia em crianças, desenvolveu-se este estudo com o objetivo de conhecer como mulher…
The child's body without fluid
Unlike rehydration, hydration is structural to self-care processes. While the former constitutes a way of alleviating diarrhoea, the latter is a type of care centred on healing. The difference between these practices does not lie in the type of remedies used but in the meaning attributed to them and the way they are combined
Epidemiologists working together with anthropologists
This paper discusses the role of qualitative approaches in epidemiological studies, beginning with a general discussion of epidemiological and anthropological methods. It focuses on a case study of the health impact of an environmental intervention carried out in Salvador, Bahia State, Brazil. Most of the precedent studies fields, based on primary date, use to devote little attention to the methodological and theorethical questions attached to lo…
Cossos tòxics
El projecte de recerca 'Cossos tòxics: etnoepidemiologia sociocultural de la contaminació interna per compostos tòxics persistents (CTP) a Espanya' és una recerca en curs, de tipus interdisciplinari (amb antropòlegs, filòsofs i epidemiòlegs), adscrita al Departament d'Antropologia Social de la Universitat de Barcelona, i que disposa del suport i el finançament del Programa Nacional de Projectes de Recerca Fonamental del Ministeri de Ciència i Inn…
Por um diálogo de saberes entre pescadores artesanais, marisqueiras e o direito ambiental do trabalho
O diálogo de saberes entre pescadores artesanais e marisqueiras sobre o direito a um meio ambiente de trabalho saudável se estabelece como um novo processo de reivindicação para as melhorias das condições de trabalho de populações afetadas por problemas ambientais em geral, e especialmente na Baía de Todos os Santos (BTS). As comunidades do entorno da BTS queixam-se ao Ministério Público Estadual dos efeitos danosos à saúde e ao ambiente das indú…
La Viquimarató d'antropologia com a projecte Docent
El text que segueix és una reflexió sobre les possibilitats educatives de la Viquipèdia en la matèria d’etnologia regional d’Amèrica, a partir d’un projecte docent portat a terme simultàniament en dues universitats catalanes i d’una experiència compartida pels estudiants en el marc d’una Viquimarató de divulgació de l’Antropologia Social. El text recull experiències prèvies de l’ús de Viquipèdia en la docència i seguidament exposa les activitats …
The Eighteenth-Century Campaign to Avoid Disease, per James Riley
El libro de Riley analiza la medicina ambiental desarrollada durante el siglo XVIII, que compartía junto a otros pensadores de la época el mismo interés por explicar la relación entre el hombre y la naturaleza. La naturaleza, que constituyó el principal objeto de observación, ejercía una influencia sobre el hombre que sólo éste último podía romper a través de un intervencionismo sobre los fenómenos naturales. Esta capacidad del hombre para contro…
Cuerpos tóxicos
This article analyses the social perception of human exposure to chemical compounds and discourses and practices regarding bodily boundaries when faced with internal contamination. Based on qualitative and interdisciplinary research carried out in Catalonia, the social meanings attributed to the environmental and food dangers and risks related to chemical compounds that affect human health, and the place that the body takes in the production of t…
Discourses on the Toxic Effects of Internal Chemical Contamination in Catalonia, Spain
Human exposure to and contamination by environmental toxic compounds generates discourses and practices that merit greater attention. In this article, we assess internal chemical contamination and the risk of toxic effects as an experience related to the production of meaning in everyday life. Drawing on the analysis of semantic networks of narratives from semi-structured interviews conducted with 43 informants in Catalonia, Spain, we consider pa…
«Como un sedimento que se va quedando en el cuerpo»
El objetivo de este ar tcu lo es analizar cmo las mujeres embarazadas y lactantes perciben la presencia de sustancias qumicas en los alimentos y reflexionan acerca de los efectos en su propia salud, la del feto y la del beb, cuando piensan sobre la acumulacin, transmisin y eliminacin de estas sustancias de su cuerpo. Partimos de la hiptesis de que el discurso de las mujeres sobre los efectos en salud de los Compuestos Txicos Persistentes (CTP) es…
«Como un sedimento que se va quedando en el cuerpo»
El objetivo de este artículo es analizar cómo las mujeres embarazadas y lactantes perciben la presencia de sustancias químicas en los alimentos y reflexionan acerca de los efectos en su propia salud, la del feto y la del bebé, cuando piensan sobre la acumulación, transmisión y eliminación de estas sustancias de su cuerpo. Partimos de la hipótesis de que el discurso de las mujeres sobre los efectos en salud de los Compuestos Tóxicos Persistentes (…
Trust and distrust in relation to food risks in Spain
Like a sediment that stays in the body
This paper analyzes the ways in which pregnant and breastfeeding women perceive the presence of chemical substances in food products. It also addresses how they reflect on the effects of those substances on their own health and that of the baby and the fetus when they think about processes of accumulation, transmission and elimination of those substances inside their bodies. Our first hypothesis is that women's discourses about the health effects…
Motivating Pregnant and Breastfeeding Women in Spain to Avoid Persistent Toxic Substances in Their Diet
The objective of this study was to explore what motivates pregnant and breastfeeding women to make changes in their diet, specifically to examine how their perceptions regarding diet facilitate or act as obstacles to introducing healthy eating habits. For the optimal development of the mother, the fetus, or breastfeeding baby, it is important to avoid foods containing substances, such as persistent toxic substances (PTSs), that are harmful to hea…
Perceptions and Attitudes of Gynecologic and Pediatric Professionals Regarding Dietary Exposure to Chemical Pollutants
There is increasing concern regarding the potential implications of continuous dietary exposure to low doses of artificial chemical pollutants, particularly in critical life stages such as pregnancy and lactation. Within a wider social research, we analyzed the risk perception, discourses, and attitudes of health professionals regarding dietary exposure to artificial chemical contaminants. Data was collected by personal interviews on 35 health pr…
Body Representations of Internal Pollution
In this article, we analyze how pregnant and breastfeeding women perceive the inside of their bodies as well as their thoughts regarding the accumulation and elimination of chemical compounds present in food, and how these are then transmitted to the fetus. We explore different social perceptions of risk regarding the circulation of chemical compounds inside the body using qualitative research based on the technique of body mapping, comprised of …
How would you define healthy food? Social representations of Brazilian, French and Spanish dietitians and young laywomen
Eating in times of confinement
El análisis de los fenómenos alimentarios en una sociedad en un periodo determinado aporta evidencias sobre su funcionamiento y sus relaciones sociales. Este estudio analiza la experiencia del confinamiento provocado por el estado de alarma en España a través de las prácticas y representaciones alimentarias de mujeres adultas, residentes en zonas urbanas de Cataluña. Los análisis muestran la importancia de la alimentación en la cotidianidad del c…
Experiencias del dolor entre los mariscadores de la región del Baixo Sul, estado de Bahía, Brasil
El objetivo es analizar las experiencias del dolor que sufren los mariscadores (hombres y mujeres) en la región del Baixo Sul en el Estado de Bahía, Brasil. El artículo se centra en estudiar las dimensiones sociales, políticas y morales del dolor a partir de un trabajo etnográfico en comunidades afrodescendientes entre 2006 y 2018. Teniendo en cuenta que la experiencia del dolor es variada y que el lenguaje, verbal o corporal, encarna el modo de …
Professional identity construction
Professional socialization is a complex process that leads to the professional identity. While several studies have focused on the professional identity of physicians and nurses, few studies analyzed this aspect among dieticians. Furthermore, those studies did not consider the influence of sociocultural norms. The aim of this study was to analyze the construction of the professional identity of Brazilian, French and Spanish dieticians. A qualitat…
Notes de recerca
Comer importa: los desafíos de una alimentación inclusiva, saludable y sostenible para un mejor envejecimiento - AGORAge
Food Waste and Power Relations in the Agri-Food Chain. The Fruit Sector in Lleida (Catalonia, Spain)
Studies of food waste claim that its main causes are technological and logistical deficiencies in the first stages of the agri-food chain. The present article discusses this statement using a specific case as a starting point: the production of fruit in Lleida (Catalonia, Spain). Since the 1980s, fruit production in this region has undergone a process of innovation and development. However, the agents who participate in the sector claim that the …
Categorizations of Trust and Distrust in the Classifications and Social Representations of Food among Pregnant and Breastfeeding Women in Spain—Applying the Cultural Domains’ Pile Sort Technique
Food is fundamental in the decision making of pregnant and breastfeeding women to care for their own health and that of their child. In this paper, we explore some common food classification systems and certain attributes assigned to these categories, represented by values of trust and distrust. This study is based on an interdisciplinary research project in which we analysed discourses and practices regarding the dietary intake of pregnant and b…
Dietetics students' opinion on food and their future profession
Introduction: Although it is believed that dietitians will use their opinions about food in their professional practice, few studies evaluated conceptions about food and health among dietitians, and this evaluation could be useful for understanding university education and thinking about possible professional implications. Methods: The study aimed to understand the role of food and what it means to be a dietitian from the perspective of Brazilian…
Medicine (13 works) · Political science (10 works) · Psychology (10 works) · Sociology (10 works) · Environmental health (9 works) · Humanities (9 works) · Environmental Justice and Health Disparities (7 works) · Geography (7 works) · Art (6 works) · Engineering (6 works)