E Fourat
Biographic Data
| ID | 44993 |
|---|---|
| NAME | E Fourat |
| GIVEN NAMES | E |
| FAMILY NAME | Fourat |
| SIGNATURE | FOURAT E |
| AFFILIATIONS | Centre National de la Recherche Scientifique |
| ORCID | 0000-0002-1115-5273 |
| VERIFIED | Yes |
| TOTAL WORKS | 8 |
| TOTAL CITATIONS | 25 |
| AUTHOR COUNT | 8 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2016 |
| LATEST PUBLICATION YEAR | 2022 |
| H-INDEX | 2 |
Chapitre 7. Bricolages et adaptations
Parmi les populations démunies ayant recours à l’aide alimentaire, les migrant·e·s sans autorisation de travail sur le territoire représentent la population la plus dépendante. Dans un premier temps seront présentés l’environnement alimentaire dans lequel ces personnes évoluent et les décalages de l’aide face aux besoins de cette population. Dans un second temps, le texte nous plongera durant plusieurs mois dans le quotidien d’un père de famille …
Action theatre to explain and debate food democracy injustice
Alternative food structures, despite their core sociocultural justice values, experience difficulties in attracting members from diverse backgrounds. This article attempts to gain insight into the reasons for this paradox by assessing the findings of a specific survey conducted among inhabitants and members of a cooperative supermarket in Brussels, as part of a participatory research project on the sociocultural inclusion capacities of this coope…
Le théâtre-action pour expliciter et débattre des injustices de la démocratie alimentaire
Malgré les valeurs de justice socio-culturelle que les alternatives alimentaires portent, celles-ci peinent à intéresser des membres aux origines les plus diverses. Cet article se propose d'en saisir les raisons en revenant sur une méthode d'enquête sensible menée avec des habitants et des coopérateurs d'un supermarché coopératif implanté à Bruxelles, dans le cadre d'une recherche participative portant sur les capacités d'inclusion socio-culturel…
Reflection
During the Covid-19 pandemic, the French Government imposed a strict lockdown from March 17th to May 11th 2020. These extraordinary times challenged the social norm of commensality, a practice that is particularly strong and engrained in France. How has lockdown impacted meal-sharing habits? How have the rules and norms of commensality withstood the weakening of social bonds caused by lockdown? Based on a qualitative study of 20 socially diverse …
Social inclusion in an alternative food network
Michael Bruckert. La Chair, les hommes et les dieux
Michael Bruckert’s book La Chair, les hommes et les dieux is based on the author’s dissertation in Human Geography, which received the Innovation Award from the French Société de Géographie. The author assesses the significance and status of meat in India within the framework of the more general issue regarding the global shift towards a meat-based diet. The latter is problematic from moral and ecological standpoints, but the phenomenon does not …
Forms of Food Transition
Animal-source food consumption is considered a key element in studying and characterising shifts in food diets. But it is most often studied from the macro-nutritional and macro-economic perspectives of the 'nutrition transition' model. This article advocates the need for a socio-anthropological examination of the animal-source food consumption, involved in the transition phenomena. Based on a review of the literature on two different cases (Indi…
Janet Page-Reeves
Janet PAGE-REEVES. (Ed). 2014. Women redefining the experience of food insecurity : Life off the edge of the table. London and New-York : Lexington books. A l’échelle des états, l’insécurité alimentaire est une problématique de santé publique autant qu’une question sociale, voire une violation des droits humains élémentaires. A l’échelle individuelle, l’insécurité alimentaire est entendue comme “la disponibilité limitée ou incertaine de nourritur…
Social inclusion in an alternative food network
Forms of Food Transition
Animal-source food consumption is considered a key element in studying and characterising shifts in food diets. But it is most often studied from the macro-nutritional and macro-economic perspectives of the 'nutrition transition' model. This article advocates the need for a socio-anthropological examination of the animal-source food consumption, involved in the transition phenomena. Based on a review of the literature on two different cases (Indi…
Le théâtre-action pour expliciter et débattre des injustices de la démocratie alimentaire
Malgré les valeurs de justice socio-culturelle que les alternatives alimentaires portent, celles-ci peinent à intéresser des membres aux origines les plus diverses. Cet article se propose d'en saisir les raisons en revenant sur une méthode d'enquête sensible menée avec des habitants et des coopérateurs d'un supermarché coopératif implanté à Bruxelles, dans le cadre d'une recherche participative portant sur les capacités d'inclusion socio-culturel…
Reflection
During the Covid-19 pandemic, the French Government imposed a strict lockdown from March 17th to May 11th 2020. These extraordinary times challenged the social norm of commensality, a practice that is particularly strong and engrained in France. How has lockdown impacted meal-sharing habits? How have the rules and norms of commensality withstood the weakening of social bonds caused by lockdown? Based on a qualitative study of 20 socially diverse …
Janet Page-Reeves
Janet PAGE-REEVES. (Ed). 2014. Women redefining the experience of food insecurity : Life off the edge of the table. London and New-York : Lexington books. A l’échelle des états, l’insécurité alimentaire est une problématique de santé publique autant qu’une question sociale, voire une violation des droits humains élémentaires. A l’échelle individuelle, l’insécurité alimentaire est entendue comme “la disponibilité limitée ou incertaine de nourritur…
Forms of Food Transition
Animal-source food consumption is considered a key element in studying and characterising shifts in food diets. But it is most often studied from the macro-nutritional and macro-economic perspectives of the 'nutrition transition' model. This article advocates the need for a socio-anthropological examination of the animal-source food consumption, involved in the transition phenomena. Based on a review of the literature on two different cases (Indi…
Michael Bruckert. La Chair, les hommes et les dieux
Michael Bruckert’s book La Chair, les hommes et les dieux is based on the author’s dissertation in Human Geography, which received the Innovation Award from the French Société de Géographie. The author assesses the significance and status of meat in India within the framework of the more general issue regarding the global shift towards a meat-based diet. The latter is problematic from moral and ecological standpoints, but the phenomenon does not …
Social inclusion in an alternative food network
Reflection
During the Covid-19 pandemic, the French Government imposed a strict lockdown from March 17th to May 11th 2020. These extraordinary times challenged the social norm of commensality, a practice that is particularly strong and engrained in France. How has lockdown impacted meal-sharing habits? How have the rules and norms of commensality withstood the weakening of social bonds caused by lockdown? Based on a qualitative study of 20 socially diverse …
Chapitre 7. Bricolages et adaptations
Parmi les populations démunies ayant recours à l’aide alimentaire, les migrant·e·s sans autorisation de travail sur le territoire représentent la population la plus dépendante. Dans un premier temps seront présentés l’environnement alimentaire dans lequel ces personnes évoluent et les décalages de l’aide face aux besoins de cette population. Dans un second temps, le texte nous plongera durant plusieurs mois dans le quotidien d’un père de famille …
Action theatre to explain and debate food democracy injustice
Alternative food structures, despite their core sociocultural justice values, experience difficulties in attracting members from diverse backgrounds. This article attempts to gain insight into the reasons for this paradox by assessing the findings of a specific survey conducted among inhabitants and members of a cooperative supermarket in Brussels, as part of a participatory research project on the sociocultural inclusion capacities of this coope…
Le théâtre-action pour expliciter et débattre des injustices de la démocratie alimentaire
Malgré les valeurs de justice socio-culturelle que les alternatives alimentaires portent, celles-ci peinent à intéresser des membres aux origines les plus diverses. Cet article se propose d'en saisir les raisons en revenant sur une méthode d'enquête sensible menée avec des habitants et des coopérateurs d'un supermarché coopératif implanté à Bruxelles, dans le cadre d'une recherche participative portant sur les capacités d'inclusion socio-culturel…
Political science (5 works) · Sociology (5 works) · Organic Food and Agriculture (4 works) · Urban Agriculture and Sustainability (4 works) · Anthropology (3 works) · Culinary Culture and Tourism (3 works) · Psychology (3 works) · Social science (3 works) · Sociocultural evolution (3 works) · French Urban and Social Studies (2 works)