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A Mu'Min Chowdhury

Biographic Data

ID4533443
NAMEA Mu'Min Chowdhury
GIVEN NAMESA Mu'Min
FAMILY NAMEChowdhury
SIGNATURECHOWDHURY A M M
VERIFIEDNo
TOTAL WORKS1
TOTAL CITATIONS13
AUTHOR COUNT1
EDITOR COUNT0
FIRST PUBLICATION YEAR2000
LATEST PUBLICATION YEAR2000
H-INDEX1
  • Food beliefs and practices among British Bangladeshis with diabetes

    A Mu''Min Chowdhury, Anwarullah Chowdhury et al.•ARTICLE•Anthropology and Medicine•2000•Cited by: 13•References: 9

    In order successfully to promote 'healthier' food choices, health professionals must first understand how people classify and select the foods they eat. We explored the food beliefs and classification system of British Bangladeshis by means of qualitative interviews with 40 first-generation adult immigrants with diabetes. Methods included audiotaped, unstructured narrative interview in which participants were invited to 'tell the story' of how di…

  • Food beliefs and practices among British Bangladeshis with diabetes

    A Mu''Min Chowdhury, Anwarullah Chowdhury et al.•ARTICLE•Anthropology and Medicine•2000•Cited by: 13•References: 9

    In order successfully to promote 'healthier' food choices, health professionals must first understand how people classify and select the foods they eat. We explored the food beliefs and classification system of British Bangladeshis by means of qualitative interviews with 40 first-generation adult immigrants with diabetes. Methods included audiotaped, unstructured narrative interview in which participants were invited to 'tell the story' of how di…

  • Food beliefs and practices among British Bangladeshis with diabetes

    A Mu''Min Chowdhury, Anwarullah Chowdhury et al.•ARTICLE•Anthropology and Medicine•2000•Cited by: 13•References: 9

    In order successfully to promote 'healthier' food choices, health professionals must first understand how people classify and select the foods they eat. We explored the food beliefs and classification system of British Bangladeshis by means of qualitative interviews with 40 first-generation adult immigrants with diabetes. Methods included audiotaped, unstructured narrative interview in which participants were invited to 'tell the story' of how di…

Acculturation (1 works) · Convenience food (1 works) · Culinary Culture and Tourism (1 works) · Dietary Effects on Health (1 works) · Environmental health (1 works) · Ethnic group (1 works) · Food choice (1 works) · Food Science (1 works) · Geography (1 works) · Immigration (1 works)

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