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Gde Indra Bhaskara

Biographic Data

ID4628681
NAMEGde Indra Bhaskara
GIVEN NAMESGde Indra
FAMILY NAMEBhaskara
SIGNATUREBHASKARA G I
AFFILIATIONSUdayana University
ORCID0000-0002-2170-810X
VERIFIEDYes
TOTAL WORKS2
TOTAL CITATIONS1
AUTHOR COUNT2
EDITOR COUNT0
FIRST PUBLICATION YEAR2021
LATEST PUBLICATION YEAR2025
H-INDEX1
  • Environmental habitus of chefs and food waste management in hospitality operations

    Open Access•Gde Indra Bhaskara, Viachaslau Filimonau et al.•ARTICLE•Journal of Sustainable Tourism•2025•Cited by: 1•References: 135

  • The future of tourism in light of increasing natural disasters

    Open Access•Gde Indra Bhaskara, Viachaslau Filimonau et al.•ARTICLE•Journal of Tourism Futures•2021

    Purpose This paper aims to highlight the need to better understand the determinants of adopting (more) collaborative, integrated approaches in strategic destination management plans and operational business procedures which is to improve destination and business resilience towards the growing frequency, increasing number and accelerating impacts of natural disasters around the world. Design/methodology/approach The paper reviews literature on the…

  • Environmental habitus of chefs and food waste management in hospitality operations

    Open Access•Gde Indra Bhaskara, Viachaslau Filimonau et al.•ARTICLE•Journal of Sustainable Tourism•2025•Cited by: 1•References: 135

  • The future of tourism in light of increasing natural disasters

    Open Access•Gde Indra Bhaskara, Viachaslau Filimonau et al.•ARTICLE•Journal of Tourism Futures•2021

    Purpose This paper aims to highlight the need to better understand the determinants of adopting (more) collaborative, integrated approaches in strategic destination management plans and operational business procedures which is to improve destination and business resilience towards the growing frequency, increasing number and accelerating impacts of natural disasters around the world. Design/methodology/approach The paper reviews literature on the…

  • Environmental habitus of chefs and food waste management in hospitality operations

    Open Access•Gde Indra Bhaskara, Viachaslau Filimonau et al.•ARTICLE•Journal of Sustainable Tourism•2025•Cited by: 1•References: 135

Business (2 works) · Geography (2 works) · Sociology (2 works) · Tourism (2 works) · Computer Science (1 works) · Culinary Culture and Tourism (1 works) · Cultural capital (1 works) · Destination management (1 works) · Destinations (1 works) · Disaster Management and Resilience (1 works)

Ethnos_APP • Open Source Project • MIT License • Frontend v2.0.0 • Privacy and Cookies • API Documentation: api.ethnos.app/docs • API Source Code: GitHub • DOI: 10.5281/zenodo.17049435 • Frontend Source Code: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae