Y I Naito
Biographic Data
| ID | 51346 |
|---|---|
| NAME | Y I Naito |
| GIVEN NAMES | Y I |
| FAMILY NAME | Naito |
| SIGNATURE | NAITO Y I |
| AFFILIATIONS | University of Tübingen |
| ORCID | 0000-0002-8662-7765 |
| VERIFIED | Yes |
| TOTAL WORKS | 17 |
| TOTAL CITATIONS | 248 |
| AUTHOR COUNT | 17 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2010 |
| LATEST PUBLICATION YEAR | 2022 |
| H-INDEX | 7 |
Specifying subsistence strategies of early farmers
Understanding the contribution of fish to the human diet is an important debate in past population studies as it implies specific organization (e.g., adapted techniques and gender‐based activities) and relationship with the local or sublocal environments (e.g., mobility and seasonal‐based exploitation). In the Paris Basin, the role of fish has been discussed mainly from rare but obvious archaeological remains such as fish bones or hooks. Previous…
Isotopic insights into the early Medieval (600–1100 CE) diet in the Luistari cemetery at Eura, Finland
In this article, we present the results of an isotopic study of diet for the early medieval (Merovingian, Viking, Early Christian) humans buried in the unique Luistari cemetery at Eura (ca. 600–1400 CE), southwestern Finland, the largest cemetery of the region. Isotope analysis was conducted on 37 humans for dentine and bone collagen (δ 13 C, δ 15 N, and δ 34 S), and five of them were also studied using compound-specific nitrogen isotope analysis…
Evidence for Marine Consumption During the Upper Palaeolithic at “El Pirulejo” Inland Rock- Shelter (Southern Iberia Peninsula, Spain)
During the Last Glacial Maximum and deglaciation, the Iberian Peninsula served as a faunal and human population refugium. Human foodways have always played a pivotal role in understanding social and cultural practices in prehistory. Nonetheless, the limited number of archaeological sites and human remains in this region hinders the complete understanding of these critical communities’ diet.To increase our knowledge about human consumption pattern…
Investigating early husbandry strategies in the southern Caucasus
Stable isotope evidence of human diet in Mediterranean context during the Last Glacial Maximum
Isotopic evidence for dietary ecology of late Neandertals in North-Western Europe
Aquatic resource exploitation by prehistoric humans
Association between sex inequality in animal protein intake and economic development in the P apua N ew G uinea highlands
OBJECTIVES: People in the Papua New Guinea Highlands consume sweet potatoes as their dietary staple; consumption of animal protein is limited. In such societies with marginal protein intake, the intra-household allocation of animal protein in terms of sex or age is of importance. The objective of this study was to investigate how the allocation pattern of protein-rich foods by sex and age is associated with economic development in the Papua New G…
Ecological niche of Neanderthals from Spy Cave revealed by nitrogen isotopes of individual amino acids in collagen
Isotopic evidence (C, N, S) for a high aquatic dietary contribution for a Pre-Dorset muskox hunter from Umingmak (Banks Island, Canada)
An overview of methods used for the detection of aquatic resource consumption by humans
Association of protein intakes and variation of diet‐scalp hair nitrogen isotopic discrimination factor in P apua New G uinea highlanders
OBJECTIVES: We present new nitrogen isotopic discrimination factor between diets and scalp hairs (Δ(15) NHair-Diet : δ(15) NHair - δ(15) NDiet ) for indigenous residents in three communities in the Papua New Guinea Highlands who consumed various amounts and qualities of protein. The Δ(15) N is important for precise evaluation of the dietary habits of human populations; in both contemporary and traditional lifestyles. Several hypotheses have been …
Reconstruction of the Gravettian food-web at Předmostí I using multi-isotopic tracking (13C, 15N, 34S) of bone collagen
Carbon and nitrogen isotope analyses of human and dog diet in the Okhotsk culture
The Okhotsk people were sedentary hunter-gatherer-fishers who lived and prospered in Sakhalin, Hokkaido, and the Kurile Islands during the fifth–thirteenth centuries AD. They expanded rapidly along the north-eastern coast of Hokkaido where archaeological evidence suggests an increasing dependence on hunting marine mammals. In this study, we present the results of carbon and nitrogen isotope analyses of 18 faunal (including two domesticated dogs) …
Evaluation of carnivory in inland Jomon hunter–gatherers based on nitrogen isotopic compositions of individual amino acids in bone collagen
Nitrogen isotopic composition of collagen amino acids as an indicator of aquatic resource consumption
Aquatic resource exploitations in human evolution have raised many questions related to cognitive abilities and subsistence developments. It has been pointed out that the evaluation of freshwater resource consumption based on conventional stable CN isotopic composition of bulk bone collagen faces some difficulties, primarily because isotopic distinction between terrestrial and freshwater animals can be ambiguous and, even worse, can show similar …
Quantitative evaluation of marine protein contribution in ancient diets based on nitrogen isotope ratios of individual amino acids in bone collagen
Nitrogen stable isotopes analysis of individual bone collagen amino acids was applied to archeological samples as a new tool for assessing the composition of ancient human diets and calibrating radiocarbon dates. We used this technique to investigate human and faunal samples from the Kitakogane shell midden in Hokkaido, Japan (5,300–6,000 cal BP). Using compound‐specific nitrogen isotope analysis of individual amino acids, we aimed to estimate i)…
Reconstruction of the Gravettian food-web at Předmostí I using multi-isotopic tracking (13C, 15N, 34S) of bone collagen
Ecological niche of Neanderthals from Spy Cave revealed by nitrogen isotopes of individual amino acids in collagen
Nitrogen isotopic composition of collagen amino acids as an indicator of aquatic resource consumption
Aquatic resource exploitations in human evolution have raised many questions related to cognitive abilities and subsistence developments. It has been pointed out that the evaluation of freshwater resource consumption based on conventional stable CN isotopic composition of bulk bone collagen faces some difficulties, primarily because isotopic distinction between terrestrial and freshwater animals can be ambiguous and, even worse, can show similar …
Quantitative evaluation of marine protein contribution in ancient diets based on nitrogen isotope ratios of individual amino acids in bone collagen
Nitrogen stable isotopes analysis of individual bone collagen amino acids was applied to archeological samples as a new tool for assessing the composition of ancient human diets and calibrating radiocarbon dates. We used this technique to investigate human and faunal samples from the Kitakogane shell midden in Hokkaido, Japan (5,300–6,000 cal BP). Using compound‐specific nitrogen isotope analysis of individual amino acids, we aimed to estimate i)…
Carbon and nitrogen isotope analyses of human and dog diet in the Okhotsk culture
The Okhotsk people were sedentary hunter-gatherer-fishers who lived and prospered in Sakhalin, Hokkaido, and the Kurile Islands during the fifth–thirteenth centuries AD. They expanded rapidly along the north-eastern coast of Hokkaido where archaeological evidence suggests an increasing dependence on hunting marine mammals. In this study, we present the results of carbon and nitrogen isotope analyses of 18 faunal (including two domesticated dogs) …
Evaluation of carnivory in inland Jomon hunter–gatherers based on nitrogen isotopic compositions of individual amino acids in bone collagen
Isotopic insights into the early Medieval (600–1100 CE) diet in the Luistari cemetery at Eura, Finland
In this article, we present the results of an isotopic study of diet for the early medieval (Merovingian, Viking, Early Christian) humans buried in the unique Luistari cemetery at Eura (ca. 600–1400 CE), southwestern Finland, the largest cemetery of the region. Isotope analysis was conducted on 37 humans for dentine and bone collagen (δ 13 C, δ 15 N, and δ 34 S), and five of them were also studied using compound-specific nitrogen isotope analysis…
Association between sex inequality in animal protein intake and economic development in the P apua N ew G uinea highlands
OBJECTIVES: People in the Papua New Guinea Highlands consume sweet potatoes as their dietary staple; consumption of animal protein is limited. In such societies with marginal protein intake, the intra-household allocation of animal protein in terms of sex or age is of importance. The objective of this study was to investigate how the allocation pattern of protein-rich foods by sex and age is associated with economic development in the Papua New G…
Stable isotope evidence of human diet in Mediterranean context during the Last Glacial Maximum
An overview of methods used for the detection of aquatic resource consumption by humans
Association of protein intakes and variation of diet‐scalp hair nitrogen isotopic discrimination factor in P apua New G uinea highlanders
OBJECTIVES: We present new nitrogen isotopic discrimination factor between diets and scalp hairs (Δ(15) NHair-Diet : δ(15) NHair - δ(15) NDiet ) for indigenous residents in three communities in the Papua New Guinea Highlands who consumed various amounts and qualities of protein. The Δ(15) N is important for precise evaluation of the dietary habits of human populations; in both contemporary and traditional lifestyles. Several hypotheses have been …
Specifying subsistence strategies of early farmers
Understanding the contribution of fish to the human diet is an important debate in past population studies as it implies specific organization (e.g., adapted techniques and gender‐based activities) and relationship with the local or sublocal environments (e.g., mobility and seasonal‐based exploitation). In the Paris Basin, the role of fish has been discussed mainly from rare but obvious archaeological remains such as fish bones or hooks. Previous…
Evidence for Marine Consumption During the Upper Palaeolithic at “El Pirulejo” Inland Rock- Shelter (Southern Iberia Peninsula, Spain)
During the Last Glacial Maximum and deglaciation, the Iberian Peninsula served as a faunal and human population refugium. Human foodways have always played a pivotal role in understanding social and cultural practices in prehistory. Nonetheless, the limited number of archaeological sites and human remains in this region hinders the complete understanding of these critical communities’ diet.To increase our knowledge about human consumption pattern…
Investigating early husbandry strategies in the southern Caucasus
Aquatic resource exploitation by prehistoric humans
Isotopic evidence (C, N, S) for a high aquatic dietary contribution for a Pre-Dorset muskox hunter from Umingmak (Banks Island, Canada)
Quantitative evaluation of marine protein contribution in ancient diets based on nitrogen isotope ratios of individual amino acids in bone collagen
Nitrogen stable isotopes analysis of individual bone collagen amino acids was applied to archeological samples as a new tool for assessing the composition of ancient human diets and calibrating radiocarbon dates. We used this technique to investigate human and faunal samples from the Kitakogane shell midden in Hokkaido, Japan (5,300–6,000 cal BP). Using compound‐specific nitrogen isotope analysis of individual amino acids, we aimed to estimate i)…
Evaluation of carnivory in inland Jomon hunter–gatherers based on nitrogen isotopic compositions of individual amino acids in bone collagen
Nitrogen isotopic composition of collagen amino acids as an indicator of aquatic resource consumption
Aquatic resource exploitations in human evolution have raised many questions related to cognitive abilities and subsistence developments. It has been pointed out that the evaluation of freshwater resource consumption based on conventional stable CN isotopic composition of bulk bone collagen faces some difficulties, primarily because isotopic distinction between terrestrial and freshwater animals can be ambiguous and, even worse, can show similar …
Reconstruction of the Gravettian food-web at Předmostí I using multi-isotopic tracking (13C, 15N, 34S) of bone collagen
Carbon and nitrogen isotope analyses of human and dog diet in the Okhotsk culture
The Okhotsk people were sedentary hunter-gatherer-fishers who lived and prospered in Sakhalin, Hokkaido, and the Kurile Islands during the fifth–thirteenth centuries AD. They expanded rapidly along the north-eastern coast of Hokkaido where archaeological evidence suggests an increasing dependence on hunting marine mammals. In this study, we present the results of carbon and nitrogen isotope analyses of 18 faunal (including two domesticated dogs) …
Isotopic evidence (C, N, S) for a high aquatic dietary contribution for a Pre-Dorset muskox hunter from Umingmak (Banks Island, Canada)
An overview of methods used for the detection of aquatic resource consumption by humans
Association of protein intakes and variation of diet‐scalp hair nitrogen isotopic discrimination factor in P apua New G uinea highlanders
OBJECTIVES: We present new nitrogen isotopic discrimination factor between diets and scalp hairs (Δ(15) NHair-Diet : δ(15) NHair - δ(15) NDiet ) for indigenous residents in three communities in the Papua New Guinea Highlands who consumed various amounts and qualities of protein. The Δ(15) N is important for precise evaluation of the dietary habits of human populations; in both contemporary and traditional lifestyles. Several hypotheses have been …
Isotopic evidence for dietary ecology of late Neandertals in North-Western Europe
Aquatic resource exploitation by prehistoric humans
Association between sex inequality in animal protein intake and economic development in the P apua N ew G uinea highlands
OBJECTIVES: People in the Papua New Guinea Highlands consume sweet potatoes as their dietary staple; consumption of animal protein is limited. In such societies with marginal protein intake, the intra-household allocation of animal protein in terms of sex or age is of importance. The objective of this study was to investigate how the allocation pattern of protein-rich foods by sex and age is associated with economic development in the Papua New G…
Ecological niche of Neanderthals from Spy Cave revealed by nitrogen isotopes of individual amino acids in collagen
Investigating early husbandry strategies in the southern Caucasus
Stable isotope evidence of human diet in Mediterranean context during the Last Glacial Maximum
Specifying subsistence strategies of early farmers
Understanding the contribution of fish to the human diet is an important debate in past population studies as it implies specific organization (e.g., adapted techniques and gender‐based activities) and relationship with the local or sublocal environments (e.g., mobility and seasonal‐based exploitation). In the Paris Basin, the role of fish has been discussed mainly from rare but obvious archaeological remains such as fish bones or hooks. Previous…
Isotopic insights into the early Medieval (600–1100 CE) diet in the Luistari cemetery at Eura, Finland
In this article, we present the results of an isotopic study of diet for the early medieval (Merovingian, Viking, Early Christian) humans buried in the unique Luistari cemetery at Eura (ca. 600–1400 CE), southwestern Finland, the largest cemetery of the region. Isotope analysis was conducted on 37 humans for dentine and bone collagen (δ 13 C, δ 15 N, and δ 34 S), and five of them were also studied using compound-specific nitrogen isotope analysis…
Evidence for Marine Consumption During the Upper Palaeolithic at “El Pirulejo” Inland Rock- Shelter (Southern Iberia Peninsula, Spain)
During the Last Glacial Maximum and deglaciation, the Iberian Peninsula served as a faunal and human population refugium. Human foodways have always played a pivotal role in understanding social and cultural practices in prehistory. Nonetheless, the limited number of archaeological sites and human remains in this region hinders the complete understanding of these critical communities’ diet.To increase our knowledge about human consumption pattern…
Biology (17 works) · Archaeology and ancient environmental studies (16 works) · Ecology (15 works) · Isotope Analysis in Ecology (15 works) · Geography (14 works) · Isotope analysis (12 works) · Archaeology (11 works) · Stable isotope ratio (10 works) · Pleistocene-Era Hominins and Archaeology (8 works) · Chemistry (7 works)