Sandra J Garvie-Lok
Biographic Data
| ID | 5209630 |
|---|---|
| NAME | Sandra J Garvie-Lok |
| GIVEN NAMES | Sandra J |
| FAMILY NAME | Garvie-Lok |
| SIGNATURE | GARVIE-LOK S J |
| AFFILIATIONS | University of Alberta |
| VERIFIED | No |
| TOTAL WORKS | 4 |
| TOTAL CITATIONS | 138 |
| AUTHOR COUNT | 4 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2004 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 3 |
Lead exposure in the Roman Empire
The study of lead artifacts and anthropogenic lead exposure in human remains can provide valuable insights into health, migration, trade, and societal instability. This review examines the uses of lead and its impacts on ancient Roman populations by exploring and integrating evidence from the textual, archaeological, and bioarchaeological records. Considering written texts and material evidence together challenges some of the persistent modern no…
Nursing mothers and feeding bottles
Reconstructing the diets of Greek Byzantine populations (6th-15th centuries AD) using carbon and nitrogen stable isotope ratios
Documentary evidence and artistic representations have traditionally served as the primary sources of information about Byzantine diet. According to these sources, Byzantine diet was based on grain (primarily wheat and barley), oil, and wine, supplemented with legumes, dairy products, meat, and marine resources. Here, we synthesize and compare the results of stable isotope ratio analyses of eight Greek Byzantine populations (6th-15th centuries AD…
Preparation of bone carbonate for stable isotope analysis
Preparation of bone carbonate for stable isotope analysis
Nursing mothers and feeding bottles
Reconstructing the diets of Greek Byzantine populations (6th-15th centuries AD) using carbon and nitrogen stable isotope ratios
Documentary evidence and artistic representations have traditionally served as the primary sources of information about Byzantine diet. According to these sources, Byzantine diet was based on grain (primarily wheat and barley), oil, and wine, supplemented with legumes, dairy products, meat, and marine resources. Here, we synthesize and compare the results of stable isotope ratio analyses of eight Greek Byzantine populations (6th-15th centuries AD…
Preparation of bone carbonate for stable isotope analysis
Reconstructing the diets of Greek Byzantine populations (6th-15th centuries AD) using carbon and nitrogen stable isotope ratios
Documentary evidence and artistic representations have traditionally served as the primary sources of information about Byzantine diet. According to these sources, Byzantine diet was based on grain (primarily wheat and barley), oil, and wine, supplemented with legumes, dairy products, meat, and marine resources. Here, we synthesize and compare the results of stable isotope ratio analyses of eight Greek Byzantine populations (6th-15th centuries AD…
Nursing mothers and feeding bottles
Lead exposure in the Roman Empire
The study of lead artifacts and anthropogenic lead exposure in human remains can provide valuable insights into health, migration, trade, and societal instability. This review examines the uses of lead and its impacts on ancient Roman populations by exploring and integrating evidence from the textual, archaeological, and bioarchaeological records. Considering written texts and material evidence together challenges some of the persistent modern no…
Archaeology and ancient environmental studies (4 works) · Isotope Analysis in Ecology (3 works) · Biology (2 works) · Byzantine architecture (2 works) · Geography (2 works) · Isotope analysis (2 works) · Stable isotope ratio (2 works) · Ancient history (1 works) · Animal science (1 works) · Archaeological evidence (1 works)