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Brigitte Langevin

Biographic Data

ID5496327
NAMEBrigitte Langevin
GIVEN NAMESBrigitte
FAMILY NAMELangevin
SIGNATURELANGEVIN B
AFFILIATIONSSolagro
ORCID0000-0002-6451-0144
VERIFIEDYes
TOTAL WORKS2
TOTAL CITATIONS7
AUTHOR COUNT2
EDITOR COUNT0
FIRST PUBLICATION YEAR2020
LATEST PUBLICATION YEAR2023
H-INDEX1
  • Associations between measures of socio-economic position and sustainable dietary patterns in the NutriNet-Santé study

    Open Access•Julia Baudry, Benjamin Allès et al.•ARTICLE•Public Health Nutrition•2023

    Objective: We aimed to explore the relationship between socio-economic characteristics and sustainable dietary patterns. Design: Dietary data were derived from a web-based FFQ. Diet sustainability was evaluated using a modified Sustainable Diet Index, comprising nutritional, environmental and cultural components (higher scores expressing higher sustainability). The socio-economic position markers were education, household income and occupation st…

  • Sustainability analysis of French dietary guidelines using multiple criteria

    Open Access•E Kesse-Guyot, Dan Chaltiel et al.•ARTICLE•Nature Sustainability•2020•Cited by: 7•References: 2

  • Sustainability analysis of French dietary guidelines using multiple criteria

    Open Access•E Kesse-Guyot, Dan Chaltiel et al.•ARTICLE•Nature Sustainability•2020•Cited by: 7•References: 2

  • Sustainability analysis of French dietary guidelines using multiple criteria

    Open Access•E Kesse-Guyot, Dan Chaltiel et al.•ARTICLE•Nature Sustainability•2020•Cited by: 7•References: 2

  • Associations between measures of socio-economic position and sustainable dietary patterns in the NutriNet-Santé study

    Open Access•Julia Baudry, Benjamin Allès et al.•ARTICLE•Public Health Nutrition•2023

    Objective: We aimed to explore the relationship between socio-economic characteristics and sustainable dietary patterns. Design: Dietary data were derived from a web-based FFQ. Diet sustainability was evaluated using a modified Sustainable Diet Index, comprising nutritional, environmental and cultural components (higher scores expressing higher sustainability). The socio-economic position markers were education, household income and occupation st…

Agriculture Sustainability and Environmental Impact (2 works) · Environmental health (2 works) · Geography (2 works) · Medicine (2 works) · Agriculture (1 works) · Biology (1 works) · Business (1 works) · Cohort (1 works) · Consumer Attitudes and Food Labeling (1 works) · Food group (1 works)

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