Maeve Henchion
Datos Biográficos
| ID | 5774987 |
|---|---|
| NOMBRE | Maeve Henchion |
| NOMBRES | Maeve |
| APELLIDO | Henchion |
| FIRMA | HENCHION M |
| AFILIACIONES | Teagasc - The Irish Agriculture and Food Development Authority |
| ORCID | 0000-0001-7842-1516 |
| VERIFICADO | Sí |
| TOTAL DE OBRAS | 7 |
| TOTAL DE CITAS | 18 |
| TOTAL COMO AUTOR | 7 |
| TOTAL COMO EDITOR | 0 |
| PRIMER AÑO DE PUBLICACIÓN | 2013 |
| AÑO MÁS RECIENTE DE PUBLICACIÓN | 2026 |
| ÍNDICE H | 1 |
Mind the regional gap
Bioeconomy (BE) is increasingly recognised as a key pathway towards sustainable development, utilising renewable biomass from land and water to substitute fossil-based resources across value chains. Despite the European Union’s emphasis on regional BE development, significant differences persist between regions, stemming from variations in natural conditions (e.g., land use, biomass), institutional capacity, and socio-economic factors. While some…
Sustainable and healthy food consumption in Europe
Purpose The aim of this paper is to better understand European consumers' behaviour in relation to Short Food Supply Chains (SFSCs), so as to provide insights to support their development as part of a sustainable food system. Specifically, it aims to analyse consumer purchase patterns, motivations and perceived barriers and to identify patterns of behaviour amongst different consumer groups. Design/methodology/approach An online consumer survey w…
Framing the Circular Bioeconomy in Ireland’s Broadsheet Media, 2004–2019
The development of the circular bioeconomy is perceived as important in the transition to a low-carbon economy. Its success depends on systemic changes involving all societal actors with public perception being of central significance. Using content analysis, this paper explores the framing of the circular bioeconomy in the Irish broadsheet media during the period 2004–2019. The results indicate that the development of the circular bioeconomy in …
Social media and academic identity in food research
Purpose With increasing emphasis on public engagement and scientific communication and dissemination, scientists are increasingly required to redefine their academic identity. Theoretical frameworks of academic identity and social media functionality were used to explore food researchers' attitudes towards social media. Design/methodology/approach An online study was carried out with 80 scientists working in publicly funded food research. Finding…
Who is a Delphi ‘expert’? Reflections on a bioeconomy expert selection procedure from Ireland
The climatic impact of food consumption in a representative sample of Irish adults and implications for food and nutrition policy
Objective To evaluate the greenhouse gas emissions (GHGE) associated with the diet of Irish adults. Design GHGE were estimated by applying conversion factors to habitual food consumption data taken from the National Adult Nutrition Survey, which was representative of the population. Descriptive analyses were undertaken for GHGE for the total population, as well as accounting for energy misreporting and across categories of sociodemographic and so…
Complexity and conundrums. Citizens’ evaluations of potentially contentious novel food technologies using a deliberative discourse approach
Complexity and conundrums. Citizens’ evaluations of potentially contentious novel food technologies using a deliberative discourse approach
The climatic impact of food consumption in a representative sample of Irish adults and implications for food and nutrition policy
Objective To evaluate the greenhouse gas emissions (GHGE) associated with the diet of Irish adults. Design GHGE were estimated by applying conversion factors to habitual food consumption data taken from the National Adult Nutrition Survey, which was representative of the population. Descriptive analyses were undertaken for GHGE for the total population, as well as accounting for energy misreporting and across categories of sociodemographic and so…
Who is a Delphi ‘expert’? Reflections on a bioeconomy expert selection procedure from Ireland
Social media and academic identity in food research
Purpose With increasing emphasis on public engagement and scientific communication and dissemination, scientists are increasingly required to redefine their academic identity. Theoretical frameworks of academic identity and social media functionality were used to explore food researchers' attitudes towards social media. Design/methodology/approach An online study was carried out with 80 scientists working in publicly funded food research. Finding…
Framing the Circular Bioeconomy in Ireland’s Broadsheet Media, 2004–2019
The development of the circular bioeconomy is perceived as important in the transition to a low-carbon economy. Its success depends on systemic changes involving all societal actors with public perception being of central significance. Using content analysis, this paper explores the framing of the circular bioeconomy in the Irish broadsheet media during the period 2004–2019. The results indicate that the development of the circular bioeconomy in …
Sustainable and healthy food consumption in Europe
Purpose The aim of this paper is to better understand European consumers' behaviour in relation to Short Food Supply Chains (SFSCs), so as to provide insights to support their development as part of a sustainable food system. Specifically, it aims to analyse consumer purchase patterns, motivations and perceived barriers and to identify patterns of behaviour amongst different consumer groups. Design/methodology/approach An online consumer survey w…
Mind the regional gap
Bioeconomy (BE) is increasingly recognised as a key pathway towards sustainable development, utilising renewable biomass from land and water to substitute fossil-based resources across value chains. Despite the European Union’s emphasis on regional BE development, significant differences persist between regions, stemming from variations in natural conditions (e.g., land use, biomass), institutional capacity, and socio-economic factors. While some…
Political science (5 obras) · Sociology (5 obras) · Public relations (3 obras) · Bioeconomy and Sustainability Development (2 obras) · Business (2 obras) · Computer Science (2 obras) · Engineering (2 obras) · Irish (2 obras) · Organic Food and Agriculture (2 obras) · Originality (2 obras)