Jordi Guillen
Biographic Data
| ID | 6015186 |
|---|---|
| NAME | Jordi Guillen |
| GIVEN NAMES | Jordi |
| FAMILY NAME | Guillen |
| SIGNATURE | GUILLEN J |
| AFFILIATIONS | Joint Research Centre |
| ORCID | 0000-0003-3705-2253 |
| VERIFIED | Yes |
| TOTAL WORKS | 8 |
| TOTAL CITATIONS | 3 |
| AUTHOR COUNT | 8 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2016 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 1 |
Effects of fuel prices, subsidies and taxes on CO2 emissions and management
Governments support their fishing sectors through a range of policy mechanisms, some of the most ubiquitous but also least well accounted for are those that reduce the prices fishers pay for fuel by exempting them from certain fuel-related taxes. While applied in the pursuit of objectives such as improved economic performance, tax exemptions result in fuel being under-priced, meaning the negative externalities associated with fuel consumption are…
Remuneration and attractiveness of EU blue economy sectors
Significant efforts are devoted in the European Union (EU) to increase the attractiveness of blue economy jobs, address skilled workforce shortages and reduce the skill gap between business requirements and qualifications offered by the education and training systems. This article investigates how the job attractiveness of the different blue economy sectors has changed over time in the EU by analysing the evolution of labour cost per employee mea…
The Covid-19 impacts on the European Union aquaculture sector
There have been a number of indications of strong negative impacts of Covid-19 and the preventive measures associated with the pandemic for all food sectors. However, there is increasing evidence that the picture is quite nuanced where the Covid related measures are creating challenges for some and opportunities for others. In this paper we investigate the impacts of Covid-19 on the aquaculture sector in the European Union using two approaches; a…
Profitability and management costs in the EU Northeast Atlantic fisheries
Fisheries management is about the steering and supervision of the exploitation of a common-property natural renewable resource. Costs inherent to fisheries management have been too often ignored, even if management expenditure represents a significant share of the landings value. This omission occurs in part because often taxpayers are the ones who bear the costs while the benefits of fisheries management are mostly reaped by the fishing industry…
Assessment of the economic performance of the seabream and seabass aquaculture industry in the European Union
Global seafood consumption footprint
To ensure food security and nutritional quality for a growing world population in the face of climate change, stagnant capture fisheries production, increasing aquaculture production and competition for natural resources, countries must be accountable for what they consume rather than what they produce. To investigate the sustainability of seafood consumption, we propose a methodology to examine the impact of seafood supply chains across national…
Collection and dissemination of fisheries data in support of the EU Common Fisheries Policy
A systematic European Union (EU)-wide data framework for the collection of fisheries data in support of the EU Common Fisheries Policy (CFP) was first implemented in 2002. Since that time, EU data collection regulation has undergone 2 revisions in response to evolving policy needs. The European Commission's Joint Research Centre (JRC) is responsible for conducting research and providing advice on fisheries management under the CFP, and since 2005…
Oil for Fish
World food production has increased substantially in the past century, thanks mostly to the increase in the use of oil as input in the production processes. This growing use of fossil fuels has negative effects, both on the environment and the production costs. Fishing is a fuel consuming food production activity, and its energy efficiency performance has worsened over time. World‐wide fisheries are also suffering from overexploitation, which con…
Global seafood consumption footprint
To ensure food security and nutritional quality for a growing world population in the face of climate change, stagnant capture fisheries production, increasing aquaculture production and competition for natural resources, countries must be accountable for what they consume rather than what they produce. To investigate the sustainability of seafood consumption, we propose a methodology to examine the impact of seafood supply chains across national…
Oil for Fish
World food production has increased substantially in the past century, thanks mostly to the increase in the use of oil as input in the production processes. This growing use of fossil fuels has negative effects, both on the environment and the production costs. Fishing is a fuel consuming food production activity, and its energy efficiency performance has worsened over time. World‐wide fisheries are also suffering from overexploitation, which con…
Collection and dissemination of fisheries data in support of the EU Common Fisheries Policy
A systematic European Union (EU)-wide data framework for the collection of fisheries data in support of the EU Common Fisheries Policy (CFP) was first implemented in 2002. Since that time, EU data collection regulation has undergone 2 revisions in response to evolving policy needs. The European Commission's Joint Research Centre (JRC) is responsible for conducting research and providing advice on fisheries management under the CFP, and since 2005…
Global seafood consumption footprint
To ensure food security and nutritional quality for a growing world population in the face of climate change, stagnant capture fisheries production, increasing aquaculture production and competition for natural resources, countries must be accountable for what they consume rather than what they produce. To investigate the sustainability of seafood consumption, we propose a methodology to examine the impact of seafood supply chains across national…
Assessment of the economic performance of the seabream and seabass aquaculture industry in the European Union
Profitability and management costs in the EU Northeast Atlantic fisheries
Fisheries management is about the steering and supervision of the exploitation of a common-property natural renewable resource. Costs inherent to fisheries management have been too often ignored, even if management expenditure represents a significant share of the landings value. This omission occurs in part because often taxpayers are the ones who bear the costs while the benefits of fisheries management are mostly reaped by the fishing industry…
The Covid-19 impacts on the European Union aquaculture sector
There have been a number of indications of strong negative impacts of Covid-19 and the preventive measures associated with the pandemic for all food sectors. However, there is increasing evidence that the picture is quite nuanced where the Covid related measures are creating challenges for some and opportunities for others. In this paper we investigate the impacts of Covid-19 on the aquaculture sector in the European Union using two approaches; a…
Effects of fuel prices, subsidies and taxes on CO2 emissions and management
Governments support their fishing sectors through a range of policy mechanisms, some of the most ubiquitous but also least well accounted for are those that reduce the prices fishers pay for fuel by exempting them from certain fuel-related taxes. While applied in the pursuit of objectives such as improved economic performance, tax exemptions result in fuel being under-priced, meaning the negative externalities associated with fuel consumption are…
Remuneration and attractiveness of EU blue economy sectors
Significant efforts are devoted in the European Union (EU) to increase the attractiveness of blue economy jobs, address skilled workforce shortages and reduce the skill gap between business requirements and qualifications offered by the education and training systems. This article investigates how the job attractiveness of the different blue economy sectors has changed over time in the EU by analysing the evolution of labour cost per employee mea…
Business (8 works) · Fishery (7 works) · Biology (5 works) · Economics (4 works) · Fishing (4 works) · Marine and fisheries research (4 works) · Marine Bivalve and Aquaculture Studies (4 works) · Aquaculture (3 works) · Environmental Science (3 works) · European union (3 works)