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Robin S DeWeese

Biographic Data

ID6074643
NAMERobin S DeWeese
GIVEN NAMESRobin S
FAMILY NAMEDeWeese
SIGNATUREDEWEESE R S
AFFILIATIONSArizona State University
ORCID0000-0001-7762-7256
VERIFIEDYes
TOTAL WORKS4
TOTAL CITATIONS7
AUTHOR COUNT4
EDITOR COUNT0
FIRST PUBLICATION YEAR2015
LATEST PUBLICATION YEAR2019
H-INDEX1
  • Healthy Food Access in Low-Income High-Minority Communities

    Open Access•Punam Ohri-Vachaspati, Robin S DeWeese et al.•ARTICLE•International Journal of…•2019

    Disparities in healthy food access are well documented in cross-sectional studies in communities across the United States. However, longitudinal studies examining changes in food environments within various neighborhood contexts are scarce. In a sample of 142 census tracts in four low-income, high-minority cities in New Jersey, United States, we examined the availability of different types of food stores by census tract characteristics over time …

  • Predicted Impact of the Food and Drug Administration’s Menu-Labeling Regulations on Restaurants in 4 New Jersey Cities

    Jessie Gruner, Robin S DeWeese et al.•ARTICLE•American Journal of Public Health•2018•Cited by: 1•References: 41

    Objectives. To determine the proportion of restaurants that will be required to post calorie information under the Food and Drug Administration’s menu-labeling regulations in 4 New Jersey cities. Methods. We classified geocoded 2014 data on 1753 restaurant outlets in accordance with the Food and Drug Administration’s guidelines, which will require restaurants with 20 or more locations nationwide to post calorie information. We used multivariate l…

  • Patterns of food and physical activity environments related to children's food and activity behaviors

    Open Access•Robin S DeWeese, Punam Ohri-Vachaspati et al.•ARTICLE•Health & Place•2017•Cited by: 6•References: 6

  • The relative contribution of layers of the Social Ecological Model to childhood obesity

    Open Access•Punam Ohri-Vachaspati, Derek DeLia et al.•ARTICLE•Public Health Nutrition•2015

    Objective The Social Ecological Model (SEM) has been used to describe the aetiology of childhood obesity and to develop a framework for prevention. The current paper applies the SEM to data collected at multiple levels, representing different layers of the SEM, and examines the unique and relative contribution of each layer to children’s weight status. Design Cross-sectional survey of randomly selected households with children living in low-incom…

  • Patterns of food and physical activity environments related to children's food and activity behaviors

    Open Access•Robin S DeWeese, Punam Ohri-Vachaspati et al.•ARTICLE•Health & Place•2017•Cited by: 6•References: 6

  • Predicted Impact of the Food and Drug Administration’s Menu-Labeling Regulations on Restaurants in 4 New Jersey Cities

    Jessie Gruner, Robin S DeWeese et al.•ARTICLE•American Journal of Public Health•2018•Cited by: 1•References: 41

    Objectives. To determine the proportion of restaurants that will be required to post calorie information under the Food and Drug Administration’s menu-labeling regulations in 4 New Jersey cities. Methods. We classified geocoded 2014 data on 1753 restaurant outlets in accordance with the Food and Drug Administration’s guidelines, which will require restaurants with 20 or more locations nationwide to post calorie information. We used multivariate l…

  • The relative contribution of layers of the Social Ecological Model to childhood obesity

    Open Access•Punam Ohri-Vachaspati, Derek DeLia et al.•ARTICLE•Public Health Nutrition•2015

    Objective The Social Ecological Model (SEM) has been used to describe the aetiology of childhood obesity and to develop a framework for prevention. The current paper applies the SEM to data collected at multiple levels, representing different layers of the SEM, and examines the unique and relative contribution of each layer to children’s weight status. Design Cross-sectional survey of randomly selected households with children living in low-incom…

  • Patterns of food and physical activity environments related to children's food and activity behaviors

    Open Access•Robin S DeWeese, Punam Ohri-Vachaspati et al.•ARTICLE•Health & Place•2017•Cited by: 6•References: 6

  • Predicted Impact of the Food and Drug Administration’s Menu-Labeling Regulations on Restaurants in 4 New Jersey Cities

    Jessie Gruner, Robin S DeWeese et al.•ARTICLE•American Journal of Public Health•2018•Cited by: 1•References: 41

    Objectives. To determine the proportion of restaurants that will be required to post calorie information under the Food and Drug Administration’s menu-labeling regulations in 4 New Jersey cities. Methods. We classified geocoded 2014 data on 1753 restaurant outlets in accordance with the Food and Drug Administration’s guidelines, which will require restaurants with 20 or more locations nationwide to post calorie information. We used multivariate l…

  • Healthy Food Access in Low-Income High-Minority Communities

    Open Access•Punam Ohri-Vachaspati, Robin S DeWeese et al.•ARTICLE•International Journal of…•2019

    Disparities in healthy food access are well documented in cross-sectional studies in communities across the United States. However, longitudinal studies examining changes in food environments within various neighborhood contexts are scarce. In a sample of 142 census tracts in four low-income, high-minority cities in New Jersey, United States, we examined the availability of different types of food stores by census tract characteristics over time …

Environmental health (4 works) · Geography (4 works) · Medicine (4 works) · Obesity, Physical Activity, Diet (4 works) · Demography (2 works) · Food Security and Health in Diverse Populations (2 works) · Logistic regression (2 works) · Mathematics (2 works) · Obesity (2 works) · Overweight (2 works)

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