Angelika Ploeger
Biographic Data
| ID | 6254585 |
|---|---|
| NAME | Angelika Ploeger |
| GIVEN NAMES | Angelika |
| FAMILY NAME | Ploeger |
| SIGNATURE | PLOEGER A |
| AFFILIATIONS | University of Kassel |
| ORCID | 0000-0002-4881-261X |
| VERIFIED | Yes |
| TOTAL WORKS | 8 |
| TOTAL CITATIONS | 5 |
| AUTHOR COUNT | 6 |
| EDITOR COUNT | 2 |
| FIRST PUBLICATION YEAR | 2011 |
| LATEST PUBLICATION YEAR | 2024 |
| H-INDEX | 1 |
Factors influencing young adults’ organic food purchase intention on fresh food e-commerce platforms
Purpose Understanding young adults’ organic food purchasing behavior in the fresh food e-commerce platforms (FFEP) is crucial for expanding the global environmental product market. The study aims to investigate how specific characteristics of platforms and organic food information impact young adults’ perceived value, leading to their subsequent purchase intention. Design/methodology/approach Around 535 valid responses were collected through an o…
Students’ knowledge and expectations about sustainable food systems in higher education
Purpose To clarify needs and requests of the young generation to the contemporary and future education on food systems, this paper aims to examine the following issues: students’ background knowledge, students’ behaviour as consumers and food citizenship, most interesting topics of SFS for students and students’ preferences and expectations in developing different skills, topics and preferences in teaching/learning methods. Design/methodology/app…
Exploring Influential Factors Including Covid-19 on Green Food Purchase Intentions and the Intention–Behaviour Gap
This study applied a qualitative approach to investigate the underlying influences on consumers' green food consumption from the intention generation phase to intention execution phase in the perspectives of purchase intention and the intention-behaviour gap (IBG). Additionally, the impact of the "Coronavirus Disease 2019" (COVID-19) pandemic on consumers' green food purchases was explored. Research data were derived from semi-structured in-depth…
Food and Nutrition-Related Knowledge, Attitudes, and Practices among Reproductive-age Women in Marginalized Areas in Sri Lanka
Nutrient deficiencies are a public health problem in Sri Lanka. Achieving food security is a major challenge due to unhealthy eating patterns. The nutritional status of a woman and her knowledge is a powerful indicator of the nutritional security of her children and household food security. Nutrition-related knowledge and attitude are necessary for dietary changes towards a healthier dietary pattern. For that reason, food and nutrition-related Kn…
Explaining consumers' intentions towards purchasing green food in Qingdao, China
Water Quality in Surface Water
Water quality contamination by heavy metal pollution has severe effects on public health. In the Mashavera River Basin, an important agricultural area for the national food system in Georgia (e.g., vegetable, dairy and wine production), water contamination has multiple influences on the regional and country-wide health. With new industrial activities in the region, sediment extraction, and discharge of untreated wastewater into the river, its tri…
Was der Mensch essen darf
Die Zukunft auf dem Tisch
In westlichen Industrieländern ist nicht nur die ausreichende mengenmäßige Verfiigbarkeit an Nabrungsmitteln fiir die überwiegende Mehrheit der Bevölkerung als Problern gelöst. Ebenso ist es heute Normalität, dass räumliche und zeitliche Restriktionen des Essens außer Kraft gesetzt sind. Dazu gehört auch, dass in urbanen Zentren der westlichen Welt nahezu rund um die Uhr außer Haus gegessen werden kann. Diese Entwicklung wurde schon vor geraumer …
Die Zukunft auf dem Tisch
In westlichen Industrieländern ist nicht nur die ausreichende mengenmäßige Verfiigbarkeit an Nabrungsmitteln fiir die überwiegende Mehrheit der Bevölkerung als Problern gelöst. Ebenso ist es heute Normalität, dass räumliche und zeitliche Restriktionen des Essens außer Kraft gesetzt sind. Dazu gehört auch, dass in urbanen Zentren der westlichen Welt nahezu rund um die Uhr außer Haus gegessen werden kann. Diese Entwicklung wurde schon vor geraumer …
Was der Mensch essen darf
Water Quality in Surface Water
Water quality contamination by heavy metal pollution has severe effects on public health. In the Mashavera River Basin, an important agricultural area for the national food system in Georgia (e.g., vegetable, dairy and wine production), water contamination has multiple influences on the regional and country-wide health. With new industrial activities in the region, sediment extraction, and discharge of untreated wastewater into the river, its tri…
Explaining consumers' intentions towards purchasing green food in Qingdao, China
Students’ knowledge and expectations about sustainable food systems in higher education
Purpose To clarify needs and requests of the young generation to the contemporary and future education on food systems, this paper aims to examine the following issues: students’ background knowledge, students’ behaviour as consumers and food citizenship, most interesting topics of SFS for students and students’ preferences and expectations in developing different skills, topics and preferences in teaching/learning methods. Design/methodology/app…
Exploring Influential Factors Including Covid-19 on Green Food Purchase Intentions and the Intention–Behaviour Gap
This study applied a qualitative approach to investigate the underlying influences on consumers' green food consumption from the intention generation phase to intention execution phase in the perspectives of purchase intention and the intention-behaviour gap (IBG). Additionally, the impact of the "Coronavirus Disease 2019" (COVID-19) pandemic on consumers' green food purchases was explored. Research data were derived from semi-structured in-depth…
Food and Nutrition-Related Knowledge, Attitudes, and Practices among Reproductive-age Women in Marginalized Areas in Sri Lanka
Nutrient deficiencies are a public health problem in Sri Lanka. Achieving food security is a major challenge due to unhealthy eating patterns. The nutritional status of a woman and her knowledge is a powerful indicator of the nutritional security of her children and household food security. Nutrition-related knowledge and attitude are necessary for dietary changes towards a healthier dietary pattern. For that reason, food and nutrition-related Kn…
Factors influencing young adults’ organic food purchase intention on fresh food e-commerce platforms
Purpose Understanding young adults’ organic food purchasing behavior in the fresh food e-commerce platforms (FFEP) is crucial for expanding the global environmental product market. The study aims to investigate how specific characteristics of platforms and organic food information impact young adults’ perceived value, leading to their subsequent purchase intention. Design/methodology/approach Around 535 valid responses were collected through an o…
Psychology (5 works) · Business (4 works) · Geography (4 works) · Marketing (4 works) · Medicine (4 works) · Social Psychology (4 works) · Sociology (4 works) · Consumer Behavior in Brand Consumption and Identification (3 works) · Environmental Sustainability in Business (3 works) · China (2 works)