Derek V Byrne
Biographic Data
| ID | 6258293 |
|---|---|
| NAME | Derek V Byrne |
| GIVEN NAMES | Derek V |
| FAMILY NAME | Byrne |
| SIGNATURE | BYRNE D V |
| AFFILIATIONS | Aarhus University |
| ORCID | 0000-0001-6715-2306 |
| VERIFIED | No |
| TOTAL WORKS | 5 |
| TOTAL CITATIONS | 7 |
| AUTHOR COUNT | 5 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2019 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 2 |
Drivers and barriers of successful short-term dietary behavior change
While extensive research has examined factors influencing dietary behavior change, relatively little is known about what supports individuals in successfully maintaining such changes. Ramadan fasting (RF) provides a unique context to explore both context-specific and transferable factors underlying successful short-term dietary behavior change, as many individuals are expected to complete the full one-month fasting period. The current qualitative…
Imagined eating – An investigation of priming and sensory-specific satiety
While obesity remains a pressing issue, the wider population continues to be exposed to more digital food content than ever before. Much research has demonstrated the priming effect of visual food content, i.e., exposure to food cues increasing appetite and food intake. In contrast, some recent research points out that repeated imagined consumption can facilitate satiate and decrease food intake. Such findings have been suggested as potential rem…
The sound of silence
The interplay between external auditory cues in the eating environment and cognitive processes, such as distraction, may influence food intake, but how and the degree to which they do is unclear. We report an experiment designed to investigate the effects of different sonic atmospheres on meal duration, food intake and evaluations, and responses to the sonic eating environment. In a quasi-naturalistic cafeteria setting, participants (N = 248) wer…
Sounds Healthy
Consumer reflections on post-ingestive sensations. A qualitative approach by means of focus group interviews
Imagined eating – An investigation of priming and sensory-specific satiety
While obesity remains a pressing issue, the wider population continues to be exposed to more digital food content than ever before. Much research has demonstrated the priming effect of visual food content, i.e., exposure to food cues increasing appetite and food intake. In contrast, some recent research points out that repeated imagined consumption can facilitate satiate and decrease food intake. Such findings have been suggested as potential rem…
Sounds Healthy
Consumer reflections on post-ingestive sensations. A qualitative approach by means of focus group interviews
Consumer reflections on post-ingestive sensations. A qualitative approach by means of focus group interviews
Sounds Healthy
The sound of silence
The interplay between external auditory cues in the eating environment and cognitive processes, such as distraction, may influence food intake, but how and the degree to which they do is unclear. We report an experiment designed to investigate the effects of different sonic atmospheres on meal duration, food intake and evaluations, and responses to the sonic eating environment. In a quasi-naturalistic cafeteria setting, participants (N = 248) wer…
Imagined eating – An investigation of priming and sensory-specific satiety
While obesity remains a pressing issue, the wider population continues to be exposed to more digital food content than ever before. Much research has demonstrated the priming effect of visual food content, i.e., exposure to food cues increasing appetite and food intake. In contrast, some recent research points out that repeated imagined consumption can facilitate satiate and decrease food intake. Such findings have been suggested as potential rem…
Drivers and barriers of successful short-term dietary behavior change
While extensive research has examined factors influencing dietary behavior change, relatively little is known about what supports individuals in successfully maintaining such changes. Ramadan fasting (RF) provides a unique context to explore both context-specific and transferable factors underlying successful short-term dietary behavior change, as many individuals are expected to complete the full one-month fasting period. The current qualitative…
Multisensory perception and integration (4 works) · Psychology (4 works) · Cognitive psychology (3 works) · Medicine (3 works) · Social Psychology (3 works) · Acoustics (2 works) · Audiology (2 works) · Color perception and design (2 works) · Communication (2 works) · Olfactory and Sensory Function Studies (2 works)