Andrew W Stott
Biographic Data
| ID | 6452629 |
|---|---|
| NAME | Andrew W Stott |
| GIVEN NAMES | Andrew W |
| FAMILY NAME | Stott |
| SIGNATURE | STOTT A W |
| AFFILIATIONS | University of Bristol |
| VERIFIED | No |
| TOTAL WORKS | 6 |
| TOTAL CITATIONS | 40 |
| AUTHOR COUNT | 6 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 1995 |
| LATEST PUBLICATION YEAR | 2008 |
| H-INDEX | 2 |
Direct dating of pottery from its organic residues
Techniques for identifying organic residues in pottery have been refined over the years by Professor Evershed and his colleagues. Here they address the problem of radiocarbon dating these residues by accelerator mass spectrometry (AMS) which in turn dates the use of the pot. Fatty acids from carcass and dairy products cooked in the pot were isolated from early Neolithic carinated bowls found at the Sweet Track, Somerset Levels, England, and then …
Chemistry of Archaeological Animal Fats
Animal fats are preserved at archaeological sites in association with unglazed pottery, human and animal remains, and other deposits or hoards. High-temperature gas chromatography (HT-GC) and combined HT-GC/mass spectrometry (HT-GC/MS) has confirmed the presence of animal fats in lipid extracts of artifacts. Degradation products and pathways have been discerned through the analyses of archaeological finds and the products of laboratory and field-…
Lipids as carriers of anthropogenic signals from prehistory
Studies performed during the last two decades have shown that lipids are preserved in association with a wide range of artefacts and ecofacts recovered from archaeological sites, e.g. pottery vessels and skeletal remains. The majority of work in this area has focused on the use of molecular structures (‘biomarkers’) and distributions (‘fingerprints’) to assess the nature and origin of commodities associated with past cultural, economic and agricu…
Cholesterol as a New Source of Palaeodietary Information
New Criteria for the Identification of Animal Fats Preserved in Archaeological Pottery
Formation of long-chain ketones in ancient pottery vessels by pyrolysis of acyl lipids
Direct dating of pottery from its organic residues
Techniques for identifying organic residues in pottery have been refined over the years by Professor Evershed and his colleagues. Here they address the problem of radiocarbon dating these residues by accelerator mass spectrometry (AMS) which in turn dates the use of the pot. Fatty acids from carcass and dairy products cooked in the pot were isolated from early Neolithic carinated bowls found at the Sweet Track, Somerset Levels, England, and then …
Cholesterol as a New Source of Palaeodietary Information
Formation of long-chain ketones in ancient pottery vessels by pyrolysis of acyl lipids
New Criteria for the Identification of Animal Fats Preserved in Archaeological Pottery
Lipids as carriers of anthropogenic signals from prehistory
Studies performed during the last two decades have shown that lipids are preserved in association with a wide range of artefacts and ecofacts recovered from archaeological sites, e.g. pottery vessels and skeletal remains. The majority of work in this area has focused on the use of molecular structures (‘biomarkers’) and distributions (‘fingerprints’) to assess the nature and origin of commodities associated with past cultural, economic and agricu…
Cholesterol as a New Source of Palaeodietary Information
Chemistry of Archaeological Animal Fats
Animal fats are preserved at archaeological sites in association with unglazed pottery, human and animal remains, and other deposits or hoards. High-temperature gas chromatography (HT-GC) and combined HT-GC/mass spectrometry (HT-GC/MS) has confirmed the presence of animal fats in lipid extracts of artifacts. Degradation products and pathways have been discerned through the analyses of archaeological finds and the products of laboratory and field-…
Direct dating of pottery from its organic residues
Techniques for identifying organic residues in pottery have been refined over the years by Professor Evershed and his colleagues. Here they address the problem of radiocarbon dating these residues by accelerator mass spectrometry (AMS) which in turn dates the use of the pot. Fatty acids from carcass and dairy products cooked in the pot were isolated from early Neolithic carinated bowls found at the Sweet Track, Somerset Levels, England, and then …
Archaeology (6 works) · Archaeology and ancient environmental studies (6 works) · Chemistry (5 works) · Isotope Analysis in Ecology (5 works) · Geography (4 works) · Pottery (4 works) · Biology (3 works) · Cultural Heritage Materials Analysis (3 works) · Ecology (2 works) · Environmental Chemistry (2 works)