Adwait Khare
Biographic Data
| ID | 645401 |
|---|---|
| NAME | Adwait Khare |
| GIVEN NAMES | Adwait |
| FAMILY NAME | Khare |
| SIGNATURE | KHARE A |
| AFFILIATIONS | University of Houston |
| ORCID | 0000-0003-2533-5715 |
| VERIFIED | Yes |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 35 |
| AUTHOR COUNT | 2 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2006 |
| LATEST PUBLICATION YEAR | 2009 |
| H-INDEX | 2 |
The Impact of Accessible Identities on the Evaluation of Global versus Local Products
Through three studies, we investigated the impact of consumers' global versus local identities on the evaluation of global products (products with the same specifications and packaging for consumers from around the world) versus local products (products with specifications and packaging tailored for local markets). The results show that consumers with an accessible global identity prefer a global (more than a local) product and consumers with an …
Habitual Behavior in American Eating Patterns
Based on literatures in cognitive resource conservation and contextual cue consistency, we study two types of habits—carryover and baseline—in the consumption of food nutrients. Carryover habit obtains when the level of a nutrient consumed in preceding meals influences its consumption in the current meal. Baseline habit obtains when a nutrient's consumption systematically differs across meals. We test our hypotheses via a hierarchical linear mode…
Habitual Behavior in American Eating Patterns
Based on literatures in cognitive resource conservation and contextual cue consistency, we study two types of habits—carryover and baseline—in the consumption of food nutrients. Carryover habit obtains when the level of a nutrient consumed in preceding meals influences its consumption in the current meal. Baseline habit obtains when a nutrient's consumption systematically differs across meals. We test our hypotheses via a hierarchical linear mode…
The Impact of Accessible Identities on the Evaluation of Global versus Local Products
Through three studies, we investigated the impact of consumers' global versus local identities on the evaluation of global products (products with the same specifications and packaging for consumers from around the world) versus local products (products with specifications and packaging tailored for local markets). The results show that consumers with an accessible global identity prefer a global (more than a local) product and consumers with an …
Habitual Behavior in American Eating Patterns
Based on literatures in cognitive resource conservation and contextual cue consistency, we study two types of habits—carryover and baseline—in the consumption of food nutrients. Carryover habit obtains when the level of a nutrient consumed in preceding meals influences its consumption in the current meal. Baseline habit obtains when a nutrient's consumption systematically differs across meals. We test our hypotheses via a hierarchical linear mode…
The Impact of Accessible Identities on the Evaluation of Global versus Local Products
Through three studies, we investigated the impact of consumers' global versus local identities on the evaluation of global products (products with the same specifications and packaging for consumers from around the world) versus local products (products with specifications and packaging tailored for local markets). The results show that consumers with an accessible global identity prefer a global (more than a local) product and consumers with an …
Mathematics (2 works) · Advertising (1 works) · Aesthetics (1 works) · Art (1 works) · Baseline (sea) (1 works) · Behavioral Health and Interventions (1 works) · Biology (1 works) · Business (1 works) · Computer Science (1 works) · Consistency (knowledge bases) (1 works)