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Faustina Obeng Adomaa

Biographic Data

ID6534026
NAMEFaustina Obeng Adomaa
GIVEN NAMESFaustina Obeng
FAMILY NAMEAdomaa
SIGNATUREADOMAA F O
AFFILIATIONSWageningen University & Research
ORCID0000-0002-9168-5556
VERIFIEDYes
TOTAL WORKS5
TOTAL CITATIONS2
AUTHOR COUNT5
EDITOR COUNT0
FIRST PUBLICATION YEAR2022
LATEST PUBLICATION YEAR2026
H-INDEX1
  • Persistent indebtedness in the global cocoa chain

    Open Access•Faustina Obeng Adomaa, Sietze Vellema•ARTICLE•The Journal of Peasant Studies•2026

    Credit–debt relations between producers and so-called exploitative traders are considered a key cause of producer indebtedness. This fuels interventions to eliminate exploitative traders in commodity chains, yet alternative arrangements often fail. Therefore, indebtedness persists. This paper critically examines the conditions and practices that produce and reproduce relations of lending and borrowing and consequently indebtedness, which are clos…

  • Making Climate-Smart Cocoa Inclusive

    Open Access•Dzifa Torvikey, Gertrude Dzifa Torvikey et al.•ARTICLE•Society in Transition•2024

    Climate-Smart Cocoa (CSC), a strategic offshoot of the wider Climate-Smart Agriculture, is gaining ground in Ghana, a cocoa export-dependent country. CSC is imperative, given the rapidly declining forests, prolonged periods of drought, pest and disease infestations, and fluctuating cocoa yields attributed to climate variability and change. Although many interventions are instituted to restore sustainable cocoa production, they are largely technic…

  • “You cannot rely on bank loans to expand your business”

    Open Access•Charles Ackah, Dzifa Torvikey et al.•ARTICLE•International Journal of Social…•2024

    Purpose The marginalisation of female entrepreneurs in accessing credit is well documented. Yet, how female entrepreneurs navigate through the marginalisation to gain funding is under-explored. Design/methodology/approach The authors address this gap using qualitative data from 30 female entrepreneurs in three neighbourhoods with varying socio-economic characteristics in Ghana's capital, Accra. Findings The authors find a marked aversion to bank …

  • Justice and Inclusiveness

    Open Access•Faustina Obeng Adomaa, Sietze Vellema et al.•ARTICLE•Journal of Agricultural and…•2022•References: 11

    Pressure from the public and non-governmental organisations is pushing lead companies in the cocoa and chocolate sectors towards becoming more environmentally sustainable and socially just. Because of this, several sustainability programmes, certification schemes and delivery initiatives have been introduced. These have changed the relationship between chocolate companies, cocoa exporters, and small-scale farmers. This paper observes how large co…

  • The adoption problem is a matter of fit

    Open Access•Faustina Obeng Adomaa, Sietze Vellema et al.•ARTICLE•Agriculture and Human Values•2022•Cited by: 2•References: 5

    Good Agricultural Practices (GAPs) are central to sustainability standards and certification programmes in the global cocoa chain. Pruning is one of the practices promoted in extension services associated with these sustainability efforts. Yet concerns exist about the low adoption rate of these GAPs by smallholder cocoa farmers in Ghana. A common approach to addressing this challenge is based on creating enabling conditions and offering appropria…

  • The adoption problem is a matter of fit

    Open Access•Faustina Obeng Adomaa, Sietze Vellema et al.•ARTICLE•Agriculture and Human Values•2022•Cited by: 2•References: 5

    Good Agricultural Practices (GAPs) are central to sustainability standards and certification programmes in the global cocoa chain. Pruning is one of the practices promoted in extension services associated with these sustainability efforts. Yet concerns exist about the low adoption rate of these GAPs by smallholder cocoa farmers in Ghana. A common approach to addressing this challenge is based on creating enabling conditions and offering appropria…

  • Justice and Inclusiveness

    Open Access•Faustina Obeng Adomaa, Sietze Vellema et al.•ARTICLE•Journal of Agricultural and…•2022•References: 11

    Pressure from the public and non-governmental organisations is pushing lead companies in the cocoa and chocolate sectors towards becoming more environmentally sustainable and socially just. Because of this, several sustainability programmes, certification schemes and delivery initiatives have been introduced. These have changed the relationship between chocolate companies, cocoa exporters, and small-scale farmers. This paper observes how large co…

  • The adoption problem is a matter of fit

    Open Access•Faustina Obeng Adomaa, Sietze Vellema et al.•ARTICLE•Agriculture and Human Values•2022•Cited by: 2•References: 5

    Good Agricultural Practices (GAPs) are central to sustainability standards and certification programmes in the global cocoa chain. Pruning is one of the practices promoted in extension services associated with these sustainability efforts. Yet concerns exist about the low adoption rate of these GAPs by smallholder cocoa farmers in Ghana. A common approach to addressing this challenge is based on creating enabling conditions and offering appropria…

  • Making Climate-Smart Cocoa Inclusive

    Open Access•Dzifa Torvikey, Gertrude Dzifa Torvikey et al.•ARTICLE•Society in Transition•2024

    Climate-Smart Cocoa (CSC), a strategic offshoot of the wider Climate-Smart Agriculture, is gaining ground in Ghana, a cocoa export-dependent country. CSC is imperative, given the rapidly declining forests, prolonged periods of drought, pest and disease infestations, and fluctuating cocoa yields attributed to climate variability and change. Although many interventions are instituted to restore sustainable cocoa production, they are largely technic…

  • “You cannot rely on bank loans to expand your business”

    Open Access•Charles Ackah, Dzifa Torvikey et al.•ARTICLE•International Journal of Social…•2024

    Purpose The marginalisation of female entrepreneurs in accessing credit is well documented. Yet, how female entrepreneurs navigate through the marginalisation to gain funding is under-explored. Design/methodology/approach The authors address this gap using qualitative data from 30 female entrepreneurs in three neighbourhoods with varying socio-economic characteristics in Ghana's capital, Accra. Findings The authors find a marked aversion to bank …

  • Persistent indebtedness in the global cocoa chain

    Open Access•Faustina Obeng Adomaa, Sietze Vellema•ARTICLE•The Journal of Peasant Studies•2026

    Credit–debt relations between producers and so-called exploitative traders are considered a key cause of producer indebtedness. This fuels interventions to eliminate exploitative traders in commodity chains, yet alternative arrangements often fail. Therefore, indebtedness persists. This paper critically examines the conditions and practices that produce and reproduce relations of lending and borrowing and consequently indebtedness, which are clos…

Business (4 works) · Economics (4 works) · Global trade, sustainability, and social impact (3 works) · Political science (3 works) · Sociology (3 works) · Agriculture (2 works) · Certification (2 works) · Cocoa and Sweet Potato Agronomy (2 works) · Ecology (2 works) · Geography (2 works)

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