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Siim Salmar

Biographic Data

ID6552199
NAMESiim Salmar
GIVEN NAMESSiim
FAMILY NAMESalmar
SIGNATURESALMAR S
AFFILIATIONSUniversity of Tartu
ORCID0000-0001-5115-1990
VERIFIEDNo
TOTAL WORKS2
TOTAL CITATIONS3
AUTHOR COUNT2
EDITOR COUNT0
FIRST PUBLICATION YEAR2023
LATEST PUBLICATION YEAR2025
H-INDEX1
  • Segregated food culture? Bronze Age (1250–500 cal BCE) dietary practices in northern Estonia

    Open Access•Mari Tõrv, Shidong Chen et al.•ARTICLE•Journal of Archaeological Science…•2025•Cited by: 1•References: 7

    Multi-proxy study reveals Bronze Age diet in Estonia was plant-based. • C3 plants were staple food across all social groups. • Meat and fish intake increased after 800 cal BCE. • No dietary differences between stone-cist and hilltop groups. • Regional dietary differences begin to emerge across the Eastern Baltic. The Bronze Age (2000/1750–500 BCE) in the Eastern Baltic has been considered a period for increased social stratification. While previo…

  • Multi-proxy analysis of starchy plant consumption

    Open Access•Shidong Chen, Kristiina Johanson et al.•ARTICLE•Vegetation History and…•2023•Cited by: 2•References: 18

  • Multi-proxy analysis of starchy plant consumption

    Open Access•Shidong Chen, Kristiina Johanson et al.•ARTICLE•Vegetation History and…•2023•Cited by: 2•References: 18

  • Segregated food culture? Bronze Age (1250–500 cal BCE) dietary practices in northern Estonia

    Open Access•Mari Tõrv, Shidong Chen et al.•ARTICLE•Journal of Archaeological Science…•2025•Cited by: 1•References: 7

    Multi-proxy study reveals Bronze Age diet in Estonia was plant-based. • C3 plants were staple food across all social groups. • Meat and fish intake increased after 800 cal BCE. • No dietary differences between stone-cist and hilltop groups. • Regional dietary differences begin to emerge across the Eastern Baltic. The Bronze Age (2000/1750–500 BCE) in the Eastern Baltic has been considered a period for increased social stratification. While previo…

  • Multi-proxy analysis of starchy plant consumption

    Open Access•Shidong Chen, Kristiina Johanson et al.•ARTICLE•Vegetation History and…•2023•Cited by: 2•References: 18

  • Segregated food culture? Bronze Age (1250–500 cal BCE) dietary practices in northern Estonia

    Open Access•Mari Tõrv, Shidong Chen et al.•ARTICLE•Journal of Archaeological Science…•2025•Cited by: 1•References: 7

    Multi-proxy study reveals Bronze Age diet in Estonia was plant-based. • C3 plants were staple food across all social groups. • Meat and fish intake increased after 800 cal BCE. • No dietary differences between stone-cist and hilltop groups. • Regional dietary differences begin to emerge across the Eastern Baltic. The Bronze Age (2000/1750–500 BCE) in the Eastern Baltic has been considered a period for increased social stratification. While previo…

Archaeology and ancient environmental studies (2 works) · Isotope analysis (2 works) · Agriculture (1 works) · Agronomy (1 works) · Archaeological science (1 works) · Archaeology (1 works) · Bioarchaeology (1 works) · Biology (1 works) · Bronze (1 works) · Bronze Age (1 works)

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