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Guillem Pera

Dados Biográficos

ID7549234
NOMEGuillem Pera
PRENOMESGuillem
SOBRENOMEPera
ASSINATURAPERA G
AFILIAÇÕESInstitut Universitari d'Investigació en Atenció Primària Jordi Gol
ORCID0000-0003-3188-7268
VERIFICADOSim
TOTAL DE OBRAS9
TOTAL DE CITAÇÕES0
TOTAL COMO AUTOR9
TOTAL COMO EDITOR0
PRIMEIRO ANO DE PUBLICAÇÃO1999
ANO MAIS RECENTE DE PUBLICAÇÃO2022
ÍNDICE H0
  • LiverScreen project

    Open Access•Isabel Graupera, Maja Thiele et al.•ARTICLE•BMC Public Health•2022

    This study is registered on Clinicaltrials.gov ( NCT03789825 )

  • Educational intervention to improve adherence to the Mediterranean diet among parents and their children aged 1–2 years. EniM clinical trial

    Open Access•Margarita Roset-Salla, Joana Ramon-Cabot et al.•ARTICLE•Public Health Nutrition•2016

    Objective The objective of the present study was to evaluate the effectiveness of an educational programme on healthy alimentation, carried out in day-care centres and aimed at the parents of children from 1 to 2 years of age, regarding the acquisition of healthy eating habits among themselves and their children. Design We performed a multicentre, multidisciplinary, randomized controlled study in a community setting. Setting The EniM study (nutri…

  • The Peripheral Arterial disease study (Perart/ARTPER)

    Open Access•María Teresa Alzamora, Rosa Forés et al.•ARTICLE•BMC Public Health•2010

    The prevalence of peripheral arterial disease is low, higher in males and increases with age in both sexes. In addition to previously described risk factors we found a protector effect in physical exercise and overweight

  • Incidence and risk factors of exacerbations among COPD patients in primary health care

    Open Access•Eulàlia Borrell, Mar Pujades‐Rodríguez et al.•ARTICLE•BMC Public Health•2009

    The results will be relevant to provide knowledge about natural history of the initial phases of the COPD and the impact and incidence of the exacerbations on the patients with mild-moderate forms of the disease. These data may be important to know the milder forms of exacerbation which are often silent or very little expressed clinically

  • Peripheral Arterial Disease Study (Perart)

    Open Access•the PERART study, María Teresa Alzamora et al.•ARTICLE•BMC Public Health•2007

    In this study we hope to determine the prevalence of peripheral arterial disease, especially the silent forms, in the general population and establish its relationship with cardiovascular morbimortality. A low AAI may be a better marker of arterial disease than the classical cardiovascular risk factors and may, therefore, contribute to improving the predictive value of the equations of cardiovascular risk and thereby allowing optimisation of mult…

  • Intake and food sources of nitrites and N-nitrosodimethylamine in Spain

    Open Access•Paula Jakszyn, Antonio Agudo et al.•ARTICLE•Public Health Nutrition•2006

    Objective To conduct a comprehensive assessment of dietary intakes of nitrites and N -nitrosodimethylamine (NDMA). Subjects and setting A study was conducted within the Spanish cohort of the European Prospective Investigation in Cancer and Nutrition (EPIC) to assess the intake and food sources of these compounds in Spanish adults. The study included 41 446 health volunteers, aged 29–69 years, from Northern and Southern regions. Usual food intake …

  • Screening for malnutrition in dwelling elderly

    Open Access•Antoni Salvà, Guillem Pera•ARTICLE•Public Health Nutrition•2001

    The health of elderly people is often affected by inadequate nutritional intake. Psychosocial determinants and the higher prevalence of acute and chronic illnesses are risk factors for nutritional deficiencies in the elderly. Nutritional assessment (NA) or nutritional risk screening must be an important elements in care programmes for elderly people in the community and should be part of all geriatric assessment programmes

  • Types of fat intake and body mass index in a Mediterranean country

    Open Access•Claudio Allende González, Carlos A González et al.•ARTICLE•Public Health Nutrition•2000

    Background Although the fatty acid fractions provide similar metabolizable energy, the type of dietary fat consumed could be relevant to the development of obesity. Objective To investigate the relationship between body mass index (BMI), obesity and the consumption of different types of fat and olive oil in a Mediterranean country with high prevalence of obesity, and high intake of monounsaturated fatty acids (MUFA) and olive oil. Subjects The st…

  • Vegetable and fruit consumption associated with anthropometric, dietary and lifestyle factors in Spain

    Open Access•Antonio Agudo, Guillem Pera et al.•ARTICLE•Public Health Nutrition•1999

    Objective To evaluate the association of vegetable and fruit intake with several demographic, anthropometric, lifestyle and dietary factors. Design and setting Cross-sectional analysis. Information on habitual diet was collected by means of the diet history method. Association of vegetable and fruit intakes with other factors was assessed separately by means of multiple lineal regression and the cumulative odds model. Subjects 39 622 healthy subj…

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  • Vegetable and fruit consumption associated with anthropometric, dietary and lifestyle factors in Spain

    Open Access•Antonio Agudo, Guillem Pera et al.•ARTICLE•Public Health Nutrition•1999

    Objective To evaluate the association of vegetable and fruit intake with several demographic, anthropometric, lifestyle and dietary factors. Design and setting Cross-sectional analysis. Information on habitual diet was collected by means of the diet history method. Association of vegetable and fruit intakes with other factors was assessed separately by means of multiple lineal regression and the cumulative odds model. Subjects 39 622 healthy subj…

  • Types of fat intake and body mass index in a Mediterranean country

    Open Access•Claudio Allende González, Carlos A González et al.•ARTICLE•Public Health Nutrition•2000

    Background Although the fatty acid fractions provide similar metabolizable energy, the type of dietary fat consumed could be relevant to the development of obesity. Objective To investigate the relationship between body mass index (BMI), obesity and the consumption of different types of fat and olive oil in a Mediterranean country with high prevalence of obesity, and high intake of monounsaturated fatty acids (MUFA) and olive oil. Subjects The st…

  • Screening for malnutrition in dwelling elderly

    Open Access•Antoni Salvà, Guillem Pera•ARTICLE•Public Health Nutrition•2001

    The health of elderly people is often affected by inadequate nutritional intake. Psychosocial determinants and the higher prevalence of acute and chronic illnesses are risk factors for nutritional deficiencies in the elderly. Nutritional assessment (NA) or nutritional risk screening must be an important elements in care programmes for elderly people in the community and should be part of all geriatric assessment programmes

  • Intake and food sources of nitrites and N-nitrosodimethylamine in Spain

    Open Access•Paula Jakszyn, Antonio Agudo et al.•ARTICLE•Public Health Nutrition•2006

    Objective To conduct a comprehensive assessment of dietary intakes of nitrites and N -nitrosodimethylamine (NDMA). Subjects and setting A study was conducted within the Spanish cohort of the European Prospective Investigation in Cancer and Nutrition (EPIC) to assess the intake and food sources of these compounds in Spanish adults. The study included 41 446 health volunteers, aged 29–69 years, from Northern and Southern regions. Usual food intake …

  • Peripheral Arterial Disease Study (Perart)

    Open Access•the PERART study, María Teresa Alzamora et al.•ARTICLE•BMC Public Health•2007

    In this study we hope to determine the prevalence of peripheral arterial disease, especially the silent forms, in the general population and establish its relationship with cardiovascular morbimortality. A low AAI may be a better marker of arterial disease than the classical cardiovascular risk factors and may, therefore, contribute to improving the predictive value of the equations of cardiovascular risk and thereby allowing optimisation of mult…

  • Incidence and risk factors of exacerbations among COPD patients in primary health care

    Open Access•Eulàlia Borrell, Mar Pujades‐Rodríguez et al.•ARTICLE•BMC Public Health•2009

    The results will be relevant to provide knowledge about natural history of the initial phases of the COPD and the impact and incidence of the exacerbations on the patients with mild-moderate forms of the disease. These data may be important to know the milder forms of exacerbation which are often silent or very little expressed clinically

  • The Peripheral Arterial disease study (Perart/ARTPER)

    Open Access•María Teresa Alzamora, Rosa Forés et al.•ARTICLE•BMC Public Health•2010

    The prevalence of peripheral arterial disease is low, higher in males and increases with age in both sexes. In addition to previously described risk factors we found a protector effect in physical exercise and overweight

  • Educational intervention to improve adherence to the Mediterranean diet among parents and their children aged 1–2 years. EniM clinical trial

    Open Access•Margarita Roset-Salla, Joana Ramon-Cabot et al.•ARTICLE•Public Health Nutrition•2016

    Objective The objective of the present study was to evaluate the effectiveness of an educational programme on healthy alimentation, carried out in day-care centres and aimed at the parents of children from 1 to 2 years of age, regarding the acquisition of healthy eating habits among themselves and their children. Design We performed a multicentre, multidisciplinary, randomized controlled study in a community setting. Setting The EniM study (nutri…

  • LiverScreen project

    Open Access•Isabel Graupera, Maja Thiele et al.•ARTICLE•BMC Public Health•2022

    This study is registered on Clinicaltrials.gov ( NCT03789825 )

Medicine (9 obras) · Internal Medicine (7 obras) · Environmental health (6 obras) · Epidemiology (4 obras) · Nutritional Studies and Diet (4 obras) · Biology (3 obras) · Food Science (3 obras) · Mediterranean diet (3 obras) · Population (3 obras) · Arterial disease (2 obras)

Ethnos_APP • Projeto Open Source • Licença MIT • Frontend v2.0.0 • Privacidade e Cookies • Documentação da API: api.ethnos.app/docs • Código da API: GitHub • DOI: 10.5281/zenodo.17049435 • Código do Frontend: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae