Skip to main content

ETHNOS_APP

Home • Search • Journals • List 0

Haruyo Nakamura

Biographic Data

ID7549639
NAMEHaruyo Nakamura
GIVEN NAMESHaruyo
FAMILY NAMENakamura
SIGNATURENAKAMURA H
AFFILIATIONSFoundation for Advanced Studies on International Development
ORCID0000-0002-1557-0781
VERIFIEDYes
TOTAL WORKS4
TOTAL CITATIONS0
AUTHOR COUNT4
EDITOR COUNT0
FIRST PUBLICATION YEAR2020
LATEST PUBLICATION YEAR2023
H-INDEX0
  • Modelling of salt intake reduction by incorporation of umami substances into Japanese foods

    Open Access•Shiori Tanaka, Daisuke Yoneoka et al.•ARTICLE•BMC Public Health•2023

    Our study provides essential information on the potential salt reduction with umami substances. The universal incorporation of umami substances into food items would enable the Japanese to achieve the national dietary goal. However, the reduced salt intake level still falls short of the global dietary recommendation

  • Salt intake reduction using umami substance-incorporated food

    Open Access•Shuhei Nomura, Shiori Tanaka et al.•ARTICLE•Public Health Nutrition•2023

    Objective: Excessive salt intake raises blood pressure and increases the risk of non-communicable diseases (NCD), such as CVD, chronic kidney disease and stomach cancer. Reducing the Na content of food is an important public health measure to control the NCD. This study quantifies the amount of salt reduced by using umami substances, i.e. glutamate, inosinate and guanylate, for adults in the USA. Design: The secondary data analysis was performed …

  • Tracking Japan’s development assistance for health, 2012–2016

    Open Access•Shuhei Nomura, Haruka Sakamoto et al.•ARTICLE•Globalization and Health•2020

    BACKGROUND: Development assistance for health (DAH) is one of the most important means for Japan to promote diplomacy with developing countries and contribute to the international community. This study, for the first time, estimated the gross disbursement of Japan's DAH from 2012 to 2016 and clarified its flows, including source, aid type, channel, target region, and target health focus area. METHODS: Data on Japan Tracker, the first data platfor…

  • Implementing a sustainable health insurance system in Cambodia

    Open Access•Haruyo Nakamura, Floriano Amimo et al.•ARTICLE•International Journal for Equity…•2020

    This research will help Cambodia implement a sustainable social health insurance system by collecting optimal amount of contributions from each socioeconomic group of the society. Incorporation of this approach into existing NSSF schemes will enhance the country's current efforts to prevent impoverishing health expenditure and to achieve UHC

No prominent works on this page.

  • Tracking Japan’s development assistance for health, 2012–2016

    Open Access•Shuhei Nomura, Haruka Sakamoto et al.•ARTICLE•Globalization and Health•2020

    BACKGROUND: Development assistance for health (DAH) is one of the most important means for Japan to promote diplomacy with developing countries and contribute to the international community. This study, for the first time, estimated the gross disbursement of Japan's DAH from 2012 to 2016 and clarified its flows, including source, aid type, channel, target region, and target health focus area. METHODS: Data on Japan Tracker, the first data platfor…

  • Implementing a sustainable health insurance system in Cambodia

    Open Access•Haruyo Nakamura, Floriano Amimo et al.•ARTICLE•International Journal for Equity…•2020

    This research will help Cambodia implement a sustainable social health insurance system by collecting optimal amount of contributions from each socioeconomic group of the society. Incorporation of this approach into existing NSSF schemes will enhance the country's current efforts to prevent impoverishing health expenditure and to achieve UHC

  • Modelling of salt intake reduction by incorporation of umami substances into Japanese foods

    Open Access•Shiori Tanaka, Daisuke Yoneoka et al.•ARTICLE•BMC Public Health•2023

    Our study provides essential information on the potential salt reduction with umami substances. The universal incorporation of umami substances into food items would enable the Japanese to achieve the national dietary goal. However, the reduced salt intake level still falls short of the global dietary recommendation

  • Salt intake reduction using umami substance-incorporated food

    Open Access•Shuhei Nomura, Shiori Tanaka et al.•ARTICLE•Public Health Nutrition•2023

    Objective: Excessive salt intake raises blood pressure and increases the risk of non-communicable diseases (NCD), such as CVD, chronic kidney disease and stomach cancer. Reducing the Na content of food is an important public health measure to control the NCD. This study quantifies the amount of salt reduced by using umami substances, i.e. glutamate, inosinate and guanylate, for adults in the USA. Design: The secondary data analysis was performed …

Environmental health (3 works) · Medicine (3 works) · Population (3 works) · Business (2 works) · Chemistry (2 works) · Economic growth (2 works) · Economics (2 works) · Finance (2 works) · Food Science (2 works) · Healthcare Systems and Reforms (2 works)

Ethnos_APP • Open Source Project • MIT License • Frontend v2.0.0 • Privacy and Cookies • API Documentation: api.ethnos.app/docs • API Source Code: GitHub • DOI: 10.5281/zenodo.17049435 • Frontend Source Code: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae