Emma van Burgel
Biographic Data
| ID | 7550163 |
|---|---|
| NAME | Emma van Burgel |
| GIVEN NAMES | Emma |
| FAMILY NAME | van Burgel |
| SIGNATURE | VAN BURGEL E |
| AFFILIATIONS | Monash University |
| VERIFIED | No |
| TOTAL WORKS | 5 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 5 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2024 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 0 |
Benchmarking for continuous improvement in food retail environments
Benchmarking, closely related to audit and feedback processes, is an implementation strategy that continuously measures performance against defined functions and metrics and implements change accordingly. Benchmarking is increasingly being applied in public health nutrition to improve food environments for health. However, the process and mechanisms by which benchmarking interventions can drive continuous improvement in food retail settings is no…
Drivers of food cost in outer regional, remote, and very remote Australia
A key determinant of diet quality in outer regional to very remote areas is the higher cost of food. This systematic scoping review aims to identify evidence gaps on drivers of the cost of food, to guide future research and policy development to improve food security across outer regional to very remote areas of Australia. The Joanna Briggs Institute three step literature search was utilised and the review was conducted in accordance with PRISMA …
Benchmarking for healthy food stores
ACTRN12622000596707, Protocol version 1
Development of a survey tool to assess the environmental determinants of health-enabling food retail practice in Aboriginal and Torres Strait Islander communities of remote Australia
The application of this evidence-informed, co-designed survey will provide a first-time cross-sectional analysis and the potential for ongoing longitudinal data and advocacy on how environmental factors affect the operations of remote stores
The use of private regulatory measures to create healthy food retail environments
Objective: Different forms of public and private regulation have been used to improve the healthiness of food retail environments. The aim of this scoping review was to systematically examine the types of private regulatory measures used to create healthy food retail environments, the reporting of the processes of implementation, monitoring, review and enforcement and the barriers to and enablers of these. Design: Scoping review using the Johanna…
No prominent works on this page.
Benchmarking for healthy food stores
ACTRN12622000596707, Protocol version 1
Development of a survey tool to assess the environmental determinants of health-enabling food retail practice in Aboriginal and Torres Strait Islander communities of remote Australia
The application of this evidence-informed, co-designed survey will provide a first-time cross-sectional analysis and the potential for ongoing longitudinal data and advocacy on how environmental factors affect the operations of remote stores
The use of private regulatory measures to create healthy food retail environments
Objective: Different forms of public and private regulation have been used to improve the healthiness of food retail environments. The aim of this scoping review was to systematically examine the types of private regulatory measures used to create healthy food retail environments, the reporting of the processes of implementation, monitoring, review and enforcement and the barriers to and enablers of these. Design: Scoping review using the Johanna…
Benchmarking for continuous improvement in food retail environments
Benchmarking, closely related to audit and feedback processes, is an implementation strategy that continuously measures performance against defined functions and metrics and implements change accordingly. Benchmarking is increasingly being applied in public health nutrition to improve food environments for health. However, the process and mechanisms by which benchmarking interventions can drive continuous improvement in food retail settings is no…
Drivers of food cost in outer regional, remote, and very remote Australia
A key determinant of diet quality in outer regional to very remote areas is the higher cost of food. This systematic scoping review aims to identify evidence gaps on drivers of the cost of food, to guide future research and policy development to improve food security across outer regional to very remote areas of Australia. The Joanna Briggs Institute three step literature search was utilised and the review was conducted in accordance with PRISMA …
Global Public Health Policies and Epidemiology (4 works) · Public health (4 works) · Business (3 works) · Marketing (3 works) · Medicine (3 works) · Obesity, Physical Activity, Diet (3 works) · Audit (2 works) · Benchmarking (2 works) · Biostatistics (2 works) · Environmental health (2 works)