Arnaud Lailou
Biographic Data
| ID | 7985602 |
|---|---|
| NAME | Arnaud Lailou |
| GIVEN NAMES | Arnaud |
| FAMILY NAME | Lailou |
| SIGNATURE | LAILOU A |
| AFFILIATIONS | West and Central African Council for Agricultural Research and Development |
| VERIFIED | No |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 2 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2025 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 0 |
Mapping and Nutrient Profiles of Commercially Produced Complementary Foods in West Africa
Commercially produced complementary foods (CPCFs) are increasingly preferred over home-prepared foods but do not always comply with international recommendations. The aim of this study was to evaluate the compliance of CPCFs sold in West Africa with the World Health Organization (WHO) European Nutritional and Promotional Profile Model (NPPM). The study was conducted from August to October 2023 and covered 315 outlets in Benin, Mali, Mauritania, N…
Measuring child food poverty
Objective: The aim of this study is to analyse complementary feeding practices, to assess the extent to which minimum dietary diversity (MDD) recommendations are being met in the population studied and to study factors that influence the achievement of MDD. Design: We pooled individual level data form the Demographic and Health Surveys (DHS) and Multi Indicator Cluster Surveys (MICS). We apply methods from poverty measurement to identify individu…
No prominent works on this page.
Measuring child food poverty
Objective: The aim of this study is to analyse complementary feeding practices, to assess the extent to which minimum dietary diversity (MDD) recommendations are being met in the population studied and to study factors that influence the achievement of MDD. Design: We pooled individual level data form the Demographic and Health Surveys (DHS) and Multi Indicator Cluster Surveys (MICS). We apply methods from poverty measurement to identify individu…
Mapping and Nutrient Profiles of Commercially Produced Complementary Foods in West Africa
Commercially produced complementary foods (CPCFs) are increasingly preferred over home-prepared foods but do not always comply with international recommendations. The aim of this study was to evaluate the compliance of CPCFs sold in West Africa with the World Health Organization (WHO) European Nutritional and Promotional Profile Model (NPPM). The study was conducted from August to October 2023 and covered 315 outlets in Benin, Mali, Mauritania, N…
Child Nutrition and Water Access (2 works) · Added sugar (1 works) · Agriculture (1 works) · Breastfeeding Practices and Influences (1 works) · Consumer Attitudes and Food Labeling (1 works) · Consumption (sociology (1 works) · Dietary diversity (1 works) · Diversity (politics (1 works) · Economics (1 works) · Environmental health (1 works)