Lacey Ramirez
Biographic Data
| ID | 7985642 |
|---|---|
| NAME | Lacey Ramirez |
| GIVEN NAMES | Lacey |
| FAMILY NAME | Ramirez |
| SIGNATURE | RAMIREZ L |
| AFFILIATIONS | LEK Consulting (United States) |
| VERIFIED | No |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 2 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2022 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 0 |
Tailoring Trials of Improved Practices (TIPs) to Improve Child Feeding and Use of Indigenous Preserved Foods in Drought‐Affected Kenya
This program assessment explored the use of indigenous preserved animal-source foods to improve complementary feeding practices, to identify the roles of mothers, fathers, and elder women in supporting infant and young child feeding (IYCF) practices and to develop recommendations for program implementation. The Trials of Improved Practices (TIPs) approach, food frequency, in-depth interviews, and focus group discussions methodologies were used to…
How Covid‐19 affected food systems, health service delivery and maternal and infant nutrition practices
This implementation research study sought to examine the impact of the COVID-19 pandemic on maternal and infant nutrition practices, and related aspects of health and food systems in Nairobi and Uasin Gishu Counties, Kenya. The study triangulated in-depth interviews with 16 pregnant women, 31 lactating women (including COVID-19 positive), 10 facility health workers, 10 community health volunteers, 6 focus group discussions (FGDs) with food vendor…
No prominent works on this page.
How Covid‐19 affected food systems, health service delivery and maternal and infant nutrition practices
This implementation research study sought to examine the impact of the COVID-19 pandemic on maternal and infant nutrition practices, and related aspects of health and food systems in Nairobi and Uasin Gishu Counties, Kenya. The study triangulated in-depth interviews with 16 pregnant women, 31 lactating women (including COVID-19 positive), 10 facility health workers, 10 community health volunteers, 6 focus group discussions (FGDs) with food vendor…
Tailoring Trials of Improved Practices (TIPs) to Improve Child Feeding and Use of Indigenous Preserved Foods in Drought‐Affected Kenya
This program assessment explored the use of indigenous preserved animal-source foods to improve complementary feeding practices, to identify the roles of mothers, fathers, and elder women in supporting infant and young child feeding (IYCF) practices and to develop recommendations for program implementation. The Trials of Improved Practices (TIPs) approach, food frequency, in-depth interviews, and focus group discussions methodologies were used to…
Business (2 works) · Environmental health (2 works) · Focus group (2 works) · Medicine (2 works) · Agriculture (1 works) · Attendance (1 works) · Breastfeeding (1 works) · Child Nutrition and Water Access (1 works) · Coronavirus disease 2019 (COVID-19 (1 works) · COVID-19 Impact on Reproduction (1 works)