Angela Schlumbaum
Biographic Data
| ID | 81093 |
|---|---|
| NAME | Angela Schlumbaum |
| GIVEN NAMES | Angela |
| FAMILY NAME | Schlumbaum |
| SIGNATURE | SCHLUMBAUM A |
| AFFILIATIONS | University of Basel |
| VERIFIED | No |
| TOTAL WORKS | 16 |
| TOTAL CITATIONS | 138 |
| AUTHOR COUNT | 16 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 1998 |
| LATEST PUBLICATION YEAR | 2023 |
| H-INDEX | 7 |
Fine dining” in the Roman provinces
The peristyle house kitchen in the legionary camp at Vindonissa is one of the few examples of a Mediterranean-style kitchen with a raised hearth in the northwestern provinces. The exceptional preservation of the kitchen made possible an interdisciplinary investigation combining archaeological, archaeobiological, and micromorphological analyses in order to reconstruct dietary and food-processing practices, kitchen maintenance, and waste disposal m…
The mules that are not mules - metrics, morphology, archaeogenomics and mtDNA d-loop diversity in equids from Roman Switzerland
Mules (Equus asinus x Equus caballus) represent first-generation hybrids between a female horse (mare) and a male donkey (jack). They are generally considered to have first appeared north of the Alps with Roman influence, a time period in which written and iconographic sources support their key role for transport and traction, both in farming and the military. The archaeozoological evidence for mules is, however, contentious as faunal assemblages…
Matrilines in Neolithic cattle from Orkney, Scotland reveals complex husbandry patterns of ancestry
Mitochondrial d-loop variation, coat colour and sex identification of Late Iron Age horses in Switzerland
In the Celtic world, horses enjoyed a prominent position as status symbols and objects of veneration, yet little is known about these Celtic horses except that they were rather small. The Late Iron Age was a time defined by increasing inter-cultural contact between Celtic peoples and the Romans. This is, amongst other features, observable in the phenotypes of domestic livestock such as horses. Amongst the usually small animals, larger ones are ra…
Potential of combining morphometry and ancient DNA information to investigate grapevine domestication
Burial condition is the most important factor for mtDNA PCR amplification success in Palaeolithic equid remains from the Alpine foreland
Faunal remains from Palaeolithic sites are important genetic sources to study preglacial and postglacial populations and to investigate the effect of climate change and human impact. Post mortem decay, resulting in fragmented and chemically modified DNA, is a key obstacle in ancient DNA analyses. In the absence of reliable methods to determine the presence of endogenous DNA in sub-fossil samples, temporal and spatial surveys of DNA survival on a …
Recent advances in ancient DNA research and their implications for archaeobotany
The impact of the Roman Empire on animal husbandry practices
A short history of Lagenaria siceraria (bottle gourd) in the Roman provinces
Ancient DNA, a Neolithic legging from the Swiss Alps and the early history of goat
Ancient DNA, pig domestication, and the spread of the Neolithic into Europe
The Neolithic Revolution began 11,000 years ago in the Near East and preceded a westward migration into Europe of distinctive cultural groups and their agricultural economies, including domesticated animals and plants. Despite decades of research, no consensus has emerged about the extent of admixture between the indigenous and exotic populations or the degree to which the appearance of specific components of the “Neolithic cultural package” in E…
Ancient plant DNA in archaeobotany
Plant diaspores, tissues and wood are preserved in natural and anthropogenic sediments. Also, over the past centuries, plants have been collected in herbaria. These plant remains carry macroscopic and molecular information, making them a rich source for reconstructing past plant use, agriculture, diet or vegetation—they are thus proxies for past economies, ecology, migrations or trade. This article focuses on the application of ancient DNA analys…
Oedenburg. Une agglomération d'époque romaine sur le Rhin supérieur
Die römische Fundstelle Oedenburg (Biesheim-Kunheim, Haut-Rhin, France) wird seit 1998 von einem international Team ausgegraben (Ecole pratique des hautes études, Paris, Universität Freiburg im Breisgau, Deutschland, Universität Basel, Schweiz). Gegenüber dem keltischen Oppidum von Breisach, nahe am heutigen Rhein gelegen, war die Siedlung in einer deutlich anderen Landschaft angelegt worden, die damals von verschiedenen Flussarmen durchzogen war…
Morphological and genetic studies of waterlogged Prunus species from the Roman vicus Tasgetium (Eschenz, Switzerland)
Microsatellites from archaeological Vitis vinifera seeds allow a tentative assignment of the geographical origin of ancient cultivars
Coexistence of Tetraploid and Hexaploid Naked Wheat in a Neolithic Lake Dwelling of Central Europe
Microsatellites from archaeological Vitis vinifera seeds allow a tentative assignment of the geographical origin of ancient cultivars
The impact of the Roman Empire on animal husbandry practices
Coexistence of Tetraploid and Hexaploid Naked Wheat in a Neolithic Lake Dwelling of Central Europe
Recent advances in ancient DNA research and their implications for archaeobotany
Ancient DNA, a Neolithic legging from the Swiss Alps and the early history of goat
Morphological and genetic studies of waterlogged Prunus species from the Roman vicus Tasgetium (Eschenz, Switzerland)
Ancient plant DNA in archaeobotany
Plant diaspores, tissues and wood are preserved in natural and anthropogenic sediments. Also, over the past centuries, plants have been collected in herbaria. These plant remains carry macroscopic and molecular information, making them a rich source for reconstructing past plant use, agriculture, diet or vegetation—they are thus proxies for past economies, ecology, migrations or trade. This article focuses on the application of ancient DNA analys…
Potential of combining morphometry and ancient DNA information to investigate grapevine domestication
The mules that are not mules - metrics, morphology, archaeogenomics and mtDNA d-loop diversity in equids from Roman Switzerland
Mules (Equus asinus x Equus caballus) represent first-generation hybrids between a female horse (mare) and a male donkey (jack). They are generally considered to have first appeared north of the Alps with Roman influence, a time period in which written and iconographic sources support their key role for transport and traction, both in farming and the military. The archaeozoological evidence for mules is, however, contentious as faunal assemblages…
Burial condition is the most important factor for mtDNA PCR amplification success in Palaeolithic equid remains from the Alpine foreland
Faunal remains from Palaeolithic sites are important genetic sources to study preglacial and postglacial populations and to investigate the effect of climate change and human impact. Post mortem decay, resulting in fragmented and chemically modified DNA, is a key obstacle in ancient DNA analyses. In the absence of reliable methods to determine the presence of endogenous DNA in sub-fossil samples, temporal and spatial surveys of DNA survival on a …
A short history of Lagenaria siceraria (bottle gourd) in the Roman provinces
Fine dining” in the Roman provinces
The peristyle house kitchen in the legionary camp at Vindonissa is one of the few examples of a Mediterranean-style kitchen with a raised hearth in the northwestern provinces. The exceptional preservation of the kitchen made possible an interdisciplinary investigation combining archaeological, archaeobiological, and micromorphological analyses in order to reconstruct dietary and food-processing practices, kitchen maintenance, and waste disposal m…
Mitochondrial d-loop variation, coat colour and sex identification of Late Iron Age horses in Switzerland
In the Celtic world, horses enjoyed a prominent position as status symbols and objects of veneration, yet little is known about these Celtic horses except that they were rather small. The Late Iron Age was a time defined by increasing inter-cultural contact between Celtic peoples and the Romans. This is, amongst other features, observable in the phenotypes of domestic livestock such as horses. Amongst the usually small animals, larger ones are ra…
Coexistence of Tetraploid and Hexaploid Naked Wheat in a Neolithic Lake Dwelling of Central Europe
Microsatellites from archaeological Vitis vinifera seeds allow a tentative assignment of the geographical origin of ancient cultivars
Oedenburg. Une agglomération d'époque romaine sur le Rhin supérieur
Die römische Fundstelle Oedenburg (Biesheim-Kunheim, Haut-Rhin, France) wird seit 1998 von einem international Team ausgegraben (Ecole pratique des hautes études, Paris, Universität Freiburg im Breisgau, Deutschland, Universität Basel, Schweiz). Gegenüber dem keltischen Oppidum von Breisach, nahe am heutigen Rhein gelegen, war die Siedlung in einer deutlich anderen Landschaft angelegt worden, die damals von verschiedenen Flussarmen durchzogen war…
Morphological and genetic studies of waterlogged Prunus species from the Roman vicus Tasgetium (Eschenz, Switzerland)
Ancient DNA, pig domestication, and the spread of the Neolithic into Europe
The Neolithic Revolution began 11,000 years ago in the Near East and preceded a westward migration into Europe of distinctive cultural groups and their agricultural economies, including domesticated animals and plants. Despite decades of research, no consensus has emerged about the extent of admixture between the indigenous and exotic populations or the degree to which the appearance of specific components of the “Neolithic cultural package” in E…
Ancient plant DNA in archaeobotany
Plant diaspores, tissues and wood are preserved in natural and anthropogenic sediments. Also, over the past centuries, plants have been collected in herbaria. These plant remains carry macroscopic and molecular information, making them a rich source for reconstructing past plant use, agriculture, diet or vegetation—they are thus proxies for past economies, ecology, migrations or trade. This article focuses on the application of ancient DNA analys…
Ancient DNA, a Neolithic legging from the Swiss Alps and the early history of goat
A short history of Lagenaria siceraria (bottle gourd) in the Roman provinces
Recent advances in ancient DNA research and their implications for archaeobotany
The impact of the Roman Empire on animal husbandry practices
Burial condition is the most important factor for mtDNA PCR amplification success in Palaeolithic equid remains from the Alpine foreland
Faunal remains from Palaeolithic sites are important genetic sources to study preglacial and postglacial populations and to investigate the effect of climate change and human impact. Post mortem decay, resulting in fragmented and chemically modified DNA, is a key obstacle in ancient DNA analyses. In the absence of reliable methods to determine the presence of endogenous DNA in sub-fossil samples, temporal and spatial surveys of DNA survival on a …
Mitochondrial d-loop variation, coat colour and sex identification of Late Iron Age horses in Switzerland
In the Celtic world, horses enjoyed a prominent position as status symbols and objects of veneration, yet little is known about these Celtic horses except that they were rather small. The Late Iron Age was a time defined by increasing inter-cultural contact between Celtic peoples and the Romans. This is, amongst other features, observable in the phenotypes of domestic livestock such as horses. Amongst the usually small animals, larger ones are ra…
Potential of combining morphometry and ancient DNA information to investigate grapevine domestication
Matrilines in Neolithic cattle from Orkney, Scotland reveals complex husbandry patterns of ancestry
The mules that are not mules - metrics, morphology, archaeogenomics and mtDNA d-loop diversity in equids from Roman Switzerland
Mules (Equus asinus x Equus caballus) represent first-generation hybrids between a female horse (mare) and a male donkey (jack). They are generally considered to have first appeared north of the Alps with Roman influence, a time period in which written and iconographic sources support their key role for transport and traction, both in farming and the military. The archaeozoological evidence for mules is, however, contentious as faunal assemblages…
Fine dining” in the Roman provinces
The peristyle house kitchen in the legionary camp at Vindonissa is one of the few examples of a Mediterranean-style kitchen with a raised hearth in the northwestern provinces. The exceptional preservation of the kitchen made possible an interdisciplinary investigation combining archaeological, archaeobiological, and micromorphological analyses in order to reconstruct dietary and food-processing practices, kitchen maintenance, and waste disposal m…
Biology (13 works) · Geography (11 works) · Archaeology (10 works) · Genetics (9 works) · Ancient DNA (8 works) · Ecology (6 works) · Forensic and Genetic Research (6 works) · Agriculture (5 works) · Archaeology and ancient environmental studies (5 works) · Demography (5 works)