Ramon L Espinel
Biographic Data
| ID | 887100 |
|---|---|
| NAME | Ramon L Espinel |
| GIVEN NAMES | Ramon L |
| FAMILY NAME | Espinel |
| SIGNATURE | ESPINEL R L |
| AFFILIATIONS | Centro de Investigaciones Rurales (CIR), ESPOL Polytechnic University, ESPOL, Campus Gustavo Galindo, Km. 30.5 Vía Perimetral, Guayaquil 090902, Ecuador |
| VERIFIED | No |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 1 |
| AUTHOR COUNT | 2 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2019 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 1 |
Environmental Impact Assessment of Agricultural Greenhouse Systems in a Natural Heritage Site
Sustainable agricultural development in natural heritage sites poses a challenge, requiring food security without compromising the conservation of ecosystems and their outstanding universal values (OUV). The Galapagos Islands, recognized as a Natural World Heritage, have problems of scarce water and arable land, compounded by anthropogenic pressures such as high population and tourism growth and dependence on food imports. The objective of this r…
Food biodiversity includes both locally cultivated and wild food species in Guasaganda, Central Ecuador
Background Worldwide, the number of wild and domesticated food species is declining, which endangers dietary diversity of particularly indigenous people. Unfortunately, eating culture and traditional knowledge is also hampered when food species are no longer available. Methods This study reports the food biodiversity in Guasaganda, Central Ecuador, using a combination of methods aiming to inform local initiatives. Results and discussion The numbe…
Food biodiversity includes both locally cultivated and wild food species in Guasaganda, Central Ecuador
Background Worldwide, the number of wild and domesticated food species is declining, which endangers dietary diversity of particularly indigenous people. Unfortunately, eating culture and traditional knowledge is also hampered when food species are no longer available. Methods This study reports the food biodiversity in Guasaganda, Central Ecuador, using a combination of methods aiming to inform local initiatives. Results and discussion The numbe…
Food biodiversity includes both locally cultivated and wild food species in Guasaganda, Central Ecuador
Background Worldwide, the number of wild and domesticated food species is declining, which endangers dietary diversity of particularly indigenous people. Unfortunately, eating culture and traditional knowledge is also hampered when food species are no longer available. Methods This study reports the food biodiversity in Guasaganda, Central Ecuador, using a combination of methods aiming to inform local initiatives. Results and discussion The numbe…
Environmental Impact Assessment of Agricultural Greenhouse Systems in a Natural Heritage Site
Sustainable agricultural development in natural heritage sites poses a challenge, requiring food security without compromising the conservation of ecosystems and their outstanding universal values (OUV). The Galapagos Islands, recognized as a Natural World Heritage, have problems of scarce water and arable land, compounded by anthropogenic pressures such as high population and tourism growth and dependence on food imports. The objective of this r…
Agricultural biodiversity (1 works) · Agricultural Systems and Practices (1 works) · Agriculture (1 works) · Agroforestry (1 works) · Animal species (1 works) · Arable land (1 works) · Baseline (sea) (1 works) · Biodiversity (1 works) · Biodiversity hotspot (1 works) · Biology (1 works)