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Serafinah Indriyani

Biographic Data

ID895103
NAMESerafinah Indriyani
GIVEN NAMESSerafinah
FAMILY NAMEIndriyani
SIGNATUREINDRIYANI S
AFFILIATIONSUniversity of Brawijaya
VERIFIEDNo
TOTAL WORKS1
TOTAL CITATIONS3
AUTHOR COUNT1
EDITOR COUNT0
FIRST PUBLICATION YEAR2016
LATEST PUBLICATION YEAR2016
H-INDEX1
  • Ethnobotanical study on local cuisine of the Sasak tribe in Lombok Island, Indonesia

    Open Access•Kurniasih Sukenti, Luchman Hakim et al.•ARTICLE•Journal of Ethnic Foods•2016•Cited by: 3•References: 5

    Background: An ethnobotanical study on local cuisine of Sasak tribe in Lombok Island was carried out, as a kind of effort of providing written record of culinary culture in some region of Indonesia. The cuisine studied included meals, snacks, and beverages that have been consumed by Sasak people from generation to generation. Objective: The aims of this study are to explore the local knowledge in utilising and managing plants resources in Sasak c…

  • Ethnobotanical study on local cuisine of the Sasak tribe in Lombok Island, Indonesia

    Open Access•Kurniasih Sukenti, Luchman Hakim et al.•ARTICLE•Journal of Ethnic Foods•2016•Cited by: 3•References: 5

    Background: An ethnobotanical study on local cuisine of Sasak tribe in Lombok Island was carried out, as a kind of effort of providing written record of culinary culture in some region of Indonesia. The cuisine studied included meals, snacks, and beverages that have been consumed by Sasak people from generation to generation. Objective: The aims of this study are to explore the local knowledge in utilising and managing plants resources in Sasak c…

  • Ethnobotanical study on local cuisine of the Sasak tribe in Lombok Island, Indonesia

    Open Access•Kurniasih Sukenti, Luchman Hakim et al.•ARTICLE•Journal of Ethnic Foods•2016•Cited by: 3•References: 5

    Background: An ethnobotanical study on local cuisine of Sasak tribe in Lombok Island was carried out, as a kind of effort of providing written record of culinary culture in some region of Indonesia. The cuisine studied included meals, snacks, and beverages that have been consumed by Sasak people from generation to generation. Objective: The aims of this study are to explore the local knowledge in utilising and managing plants resources in Sasak c…

Anthropology (1 works) · Culinary Culture and Tourism (1 works) · Ethnobotany (1 works) · Geography (1 works) · Medicinal plants (1 works) · Medicine (1 works) · Pacific and Southeast Asian Studies (1 works) · Sociology (1 works) · Traditional medicine (1 works) · Tribe (1 works)

Ethnos_APP • Open Source Project • MIT License • Frontend v2.0.0 • Privacy and Cookies • API Documentation: api.ethnos.app/docs • API Source Code: GitHub • DOI: 10.5281/zenodo.17049435 • Frontend Source Code: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae