Breda O'Mahony
Datos Biográficos
| ID | 9512749 |
|---|---|
| NOMBRE | Breda O'Mahony |
| NOMBRES | Breda |
| APELLIDO | O'Mahony |
| FIRMA | MAHONY B O |
| AFILIACIONES | Discipline of Health Promotion, School of Health Sciences University of Galway Galway Ireland |
| ORCID | 0000-0002-1940-8431 |
| VERIFICADO | Sí |
| TOTAL DE OBRAS | 1 |
| TOTAL DE CITAS | 0 |
| TOTAL COMO AUTOR | 1 |
| TOTAL COMO EDITOR | 0 |
| PRIMER AÑO DE PUBLICACIÓN | 2026 |
| AÑO MÁS RECIENTE DE PUBLICACIÓN | 2026 |
| ÍNDICE H | 0 |
Food Service Professionals' Perspectives on the Barriers and Facilitators to the Implementation of Nutrition Standards for School Food
BACKGROUND: Internationally, nutrition standards for school food have been implemented. Food service professionals are key to their implementation. This mixed-methods systematic review provides an overview of the barriers and facilitators faced by food service professionals when implementing food/nutrition standards and provides an important link between policy and practice. METHODS: Peer-reviewed and grey literature were searched across electron…
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Food Service Professionals' Perspectives on the Barriers and Facilitators to the Implementation of Nutrition Standards for School Food
BACKGROUND: Internationally, nutrition standards for school food have been implemented. Food service professionals are key to their implementation. This mixed-methods systematic review provides an overview of the barriers and facilitators faced by food service professionals when implementing food/nutrition standards and provides an important link between policy and practice. METHODS: Peer-reviewed and grey literature were searched across electron…
Consumer Attitudes and Food Labeling (1 obras) · Food Security and Health in Diverse Populations (1 obras) · Food service (1 obras) · Food standards (1 obras) · MEDLINE (1 obras) · Nutrition Education (1 obras) · Obesity, Physical Activity, Diet (1 obras) · Program evaluation (1 obras) · Service (business) (1 obras) · Service provider (1 obras)