Co-creation of food solutions to improve nutritional status in older adults
Bibliographic Data
| ID | 11354686 |
|---|---|
| Authors | Rachel Smith (0000-0002-6838-1319, Food & Nutrition, corresponding author), Miriam E Clegg (0000-0002-8871-0116, Food & Nutrition), Miriam Clegg, Lisa Methven (0000-0001-6940-7579, Food & Nutrition), Claire Sulmont‐rossé (Food & Nutrition), Claire Sulmont-Rossé, Øydis Ueland (0000-0003-4209-3789, Food & Nutrition) |
| Year | 2022 |
| Volume | 179 |
| Pages | 106232 |
| Publication date | 2022-12-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Appetite (JOURNAL) |
| Journal identifiers | ISSN: 0195-6663 • E-ISSN: 1095-8304 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.appet.2022.106232 |
| OpenAlex | W4295297795 |
| Language | EN |
Environmental health · Child Nutrition and Feeding Issues · Medicine · Nutrition and Health in Aging · Psychology · Gerontology
| Citation velocity | historical |
|---|---|
| Highly cited | No |