What makes the hedonic experience of a meal in a top restaurant special and retrievable in the long term? Meal-related, social and personality factors
Bibliographic Data
| ID | 11354792 |
|---|---|
| Authors | Fatima Muñoz (0000-0002-8317-2574), Francisco Muñoz (0000-0001-9241-3838, Instituto de Salud Carlos III, corresponding author), Andrea Hildebrandt (0000-0001-5564-0126, Universität Greifswald), Annekathrin Schacht, Anne Schacht (0000-0001-9471-3842, University of Göttingen), Birgit Stürmer (0000-0002-4862-5750, International Psychoanalytic University Berlin), Felix Bröcker (University of Art and Design Offenbach), Manuel Martín-Loeches, Manuel Martı́n-Loeches (0000-0002-3487-8423, Instituto de Salud Carlos III), Werner Sommer (0000-0001-5266-3445, Humboldt-Universität zu Berlin) |
| Year | 2018 |
| Volume | 125 |
| Pages | 454-465 |
| Publication date | 2018-06-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Appetite (JOURNAL) |
| Journal identifiers | ISSN: 0195-6663 • E-ISSN: 1095-8304 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.appet.2018.02.024 |
| PMID | 29501681 |
| OpenAlex | W2794366497 |
| Language | EN |
| Citations received | 1 |
| References cited | 71 |
Agreeableness · Big Five personality traits · Extraversion and introversion · Gastronomy · Geography · Meal · Personality · Consumer Behavior in Brand Consumption and Identification · Culinary Culture and Tourism · Psychology · Sensory Analysis and Statistical Methods · Social Psychology · Food Science
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| Unique citing works | 1 |
|---|---|
| Citations per year | 1 |
| Citation span | 2025 - 2025 (1) |
| Citation velocity | recent |
| Highly cited | No |
| Citation types | Neutral: 1 |