Japanese school children's intake of selected food groups and meal quality due to differences in guardian's literacy of meal preparation for children during the Covid-19 pandemic

Bibliographic Data

ID11357138
AuthorsChika Horikawa (0000-0003-4213-0252, University of Niigata Prefecture, corresponding author), Nobuko Murayama (University of Niigata Prefecture), Makiko Sampei (0000-0002-5939-8776, Nippon Sport Science University), Yui Kojima (0000-0002-8349-2762, University of Niigata Prefecture), Hisako Tanaka (0000-0001-7273-7958, National Center For Child Health and Development), Naho Morisaki (0000-0001-6151-4513, National Center For Child Health and Development)
Year2023
Volume180
Pages106186
Publication date2023-01-01
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueAppetite (JOURNAL)
Journal identifiersISSN: 0195-6663 • E-ISSN: 1095-8304
PublisherElsevier BV (PUBLISHER)
DOI10.1016/j.appet.2022.106186
PMID35921866
OpenAlexW4288925990
LanguageEN
Citations received5
References cited30