Skip to main content

ETHNOS_APP

Home • Search • Journals • List 0

Stability and variety – Products, organization and institutionalization in farm tourism

Bibliographic Data

ID11444233
AuthorsMagnar Forbord (0000-0002-0477-0139, Ruralis - Institute for Rural and Regional Research, corresponding author), Markus Schermer (0000-0002-0392-9072, Universität Innsbruck), Karin Grießmair
Year2012
Volume33
Issue4
Pages895-909
Publication date2012-08-01
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueTourism Management (JOURNAL)
Journal identifiersISSN: 0261-5177 • E-ISSN: 1879-3193
PublisherElsevier BV (PUBLISHER)
DOI10.1016/j.tourman.2011.08.015
OpenAlexW1986817983
LanguageEN
Citations received9
References cited46

Business · Competence (human resources · Economic geography · Economics · Empirical research · Geography · Institutionalisation · Management · Political science · Product (mathematics · Quality (philosophy · Quality assurance · Regional science · Service (business · Tourism · Variety (cybernetics · Culinary Culture and Tourism · Organic Food and Agriculture · Wine Industry and Tourism · Marketing

  • Knowledge Transfer to and within Tourism

    Open Access•Jafar Jafari, Liping Cai et al.•Knowledge Transfer to and Within…•2017

  • A framework for sustainable agritourism development in Zimbabwe

    Open Access•Rudorwashe Baipai, Oliver Chikuta et al.•Cogent Social Sciences•2023

  • Farm tourism as a driving force for socioeconomic development

    Mohammad Nematpour, Masood Khodadadi•Current Issues in Tourism•2021

  • Reproductive agencies in regional economic resilience

    Open Access•Leonard Kwhang-Gil Lemke•European Planning Studies•2025

  • Diversity of offerings and consumer’s expenditure

    Shiqi Li, Chongguang Li et al.•Asia Pacific Journal of Tourism…•2019

  • Agritourism from the perspective of providers and visitors

    Open Access•Sharon Flanigan, Kirsty Blackstock et al.•Tourism Management•2014

  • The tourist on the farm

    Open Access•Charline Dubois, M Cawley et al.•Tourism Management•2017

  • Considering the role of agritourism co-creation from a service-dominant logic perspective

    Open Access•Austin Rong-Da Liang•Tourism Management•2017

  • Authenticity and the Pseudo-Backstage of Agri-Tourism

    Open Access•Karoline Daugstad, Christoph Kirchengast•Annals of Tourism Research•2013

  • The moral commonwealth

    Philip Selznick•The moral commonwealth•1992

  • Case Study Research

    Harris Chaiklin•The Journal of Nervous and Mental…•1991

  • The handbook of economic sociology

    Neil J Smelser, Richard Swedberg•The handbook of economic sociology•1994

  • The social construction of reality

    Peter L Luckmann Thomas A Berger, David Colacci et al.•The social construction of reality•1967

  • Economies of Signs and Space

    Scott Lash, John Urry•Economies of Signs and Space•2002

  • Rural Tourism and Sustainable Business

    Derek Hall, Irene Kirkpatrick et al.•Rural Tourism And Sustainable…•2005

  • Developments in Tourism Research

    David Airey, John Tribe•Developments in Tourism Research•2007

  • The Comparative Method

    C C Ragin•Comparative Method•1989

  • Localization and global reach in rural tourism

    Open Access•M Cawley, Sheila Gaffey et al.•Tourist Studies•2002

  • Sustaining production and strengthening the agritourism product

    Open Access•Deborah Che, Ann Veeck et al.•Agriculture and Human Values•2005

  • The rise and fall of agricultural policy cycles

    Open Access•Reidar Almas•Journal of Rural Studies•1994

  • Farm accommodation and the communication mix

    Open Access•Jackie Clarke•Tourism Management•1996

  • The vacation farm sector in Saskatchewan

    Open Access•David B Weaver, David A Fennell•Tourism Management•1997

  • Innovation patterns in sustainable tourism

    Open Access•Anne-Mette Hjalager•Tourism Management•1997

  • Does rural tourism benefit from agriculture

    Open Access•Aliza Fleischer, Anat Tchetchik•Tourism Management•2005

  • Agricultural diversification into tourism

    Open Access•Anne-Mette Hjalager•Tourism Management•1996

  • Advertising and farm-based accommodation

    Open Access•N J Evans, Brian Ilbery et al.•Tourism Management•1992

  • The transition from tourism on farms to farm tourism

    Open Access•Graham Busby, Samantha Rendle•Tourism Management•2000

  • Farm tourism in Europe

    Open Access•Louis A Dernoi•Tourism Management•1983

  • Farm tourism in England—Planning, funding, promotion and some lessons from Europe

    Open Access•Julia M Frater•Tourism Management•1983

  • A case study of the development of farm tourism in Wales

    Open Access•E T Davies, Doris C Gilbert•Tourism Management•1992

  • The economic organization of tourism

    Open Access•Pascal Tremblay•Annals of Tourism Research•1998

  • The tourism product

    Open Access•Stephen L J Smith, Stephen L Smith•Annals of Tourism Research•1994

  • Staying on farms

    Open Access•Per Åke Nilsson•Annals of Tourism Research•2002

  • Farm tourism in New Zealand

    Open Access•Philip L Pearce•Annals of Tourism Research•1990

  • Rural tourism in Southern Germany

    Open Access•Martin Oppermann•Annals of Tourism Research•1996

  • Quality Assurance and Certification in Ecotourism

    Open Access•Rachel Dodds•Annals of Tourism Research•2008

  • Certification Systems and Standards in Tourism

    Open Access•Xavier Font•Annals of Tourism Research•2002

  • Service quality measurement in rural accommodation

    Open Access•Carlos A Albacete-Sáez, Carlos A Albacete‐Sáez et al.•Annals of Tourism Research•2007

  • A chaos approach to tourism

    Open Access•Bob Mckercher•Tourism Management•1999

  • Advancing Understandings

    Open Access•Yaniv Belhassen, Kellee Caton•Annals of Tourism Research•2009

  • Tourism, farming and diversification

    Open Access•Richard Sharpley, Adrian Va et al.•Tourism Management•2006

  • The Role of Institutionalization in Cultural Persistence

    Lynne G Zucker•American Sociological Review•1977

  • Local Development and Heritage

    Open Access•Jacinthe Bessiere•Sociologia Ruralis•1998

  • The Role of the Firm and Owner Characteristics on the Performance of Agritourism Farms

    Open Access•Carla Barbieri, Patience M Mshenga et al.•Sociologia Ruralis•2008

  • For a 'Piece of Bread'? Interpreting Sustainable Development through Agritourism in Southern Tuscany

    Open Access•Roberta Sonnino•Sociologia Ruralis•2004

  • Institutionalized Organizations

    J W Meyer, Brian Rowan•American Journal of Sociology•1977

Unique citing works9
Citations per year0,69
Citation span2013 - 2025 (13)
Citation velocityrecent
Highly citedNo
Citation typesNeutral: 9
Ethnos_APP • Open Source Project • MIT License • Frontend v2.0.0 • Privacy and Cookies • API Documentation: api.ethnos.app/docs • API Source Code: GitHub • DOI: 10.5281/zenodo.17049435 • Frontend Source Code: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae