Hardwood ash nixtamalization may lead to false negatives for the presence of maize by depleting bulk δ13C in carbonized residues
Bibliographic Data
| ID | 11897828 |
|---|---|
| Authors | William A Lovis (0000-0002-9221-7447, Michigan State University, corresponding author), Gerald R Urquhart (0000-0003-0502-3300, Michigan State University), Maria Raviele (Indiana University Bloomington), Maria E Raviele, J P Hart (0000-0003-2009-0624, New York State Museum) |
| Year | 2011 |
| Volume | 38 |
| Issue | 10 |
| Pages | 2726-2730 |
| Publication date | 2011-06-26 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Journal of Archaeological Science (JOURNAL) |
| Journal identifiers | ISSN: 0305-4403 • E-ISSN: 1095-9238 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.jas.2011.06.010 |
| OpenAlex | W2158323903 |
| Language | EN |
| Citations received | 14 |
| References cited | 11 |
Archaeology · Biology · Botany · Carbonization · Geography · Hardwood · Mineralogy · Archaeology and ancient environmental studies · Chemistry · Environmental Science · Isotope Analysis in Ecology · Pacific and Southeast Asian Studies · Organic Chemistry
Methodological Challenges to Tracking Zea mays (Maize) Historical Pathways Through Macrobotanical, Microbotanical, and Stable Isotope Evidence
A Re-Evaluation of the Reliability of AMS Dates on Pottery Food Residues from the Late Prehistoric Central Plains of North America
Reevaluating What We Know About the Histories of Maize in Northeastern North America
Δ13C and δ15N in organic residues of Patagonia pottery. Implications for studies of diet and subsistence strategies among late Holocene hunter-gatherers
Corn, Beer, and Marine Resources at Casas Grandes, Mexico
Effects of exposure to nixtamalization liquid on bone collagen δ13C and δ15N and archaeological implications
Multiproxy Analysis of Adhered and Absorbed Food Residues Associated with Pottery
An empirical test of shell tempering as an alkaline agent in the nixtamalization process
Pottery wall thinning as a consequence of increased maize processing
Stone-boiling maize with limestone
Fishing for Dog Food
A Model for Calculating Freshwater Reservoir Offsets on AMS-Dated Charred, Encrusted Cooking Residues Formed from Varying Resources
Mind the Gap
Modeling Freshwater Reservoir Offsets on Radiocarbon-Dated Charred Cooking Residues
Traditional Maize Processing Techniques in the New World
Reconstruction of prehistoric plant production and cooking practices by a new isotopic method
Non-linear relationship between bulk δ13C and percent maize in carbonized cooking residues and the potential of false-negatives in detecting maize
Palaeodietary implications from stable isotopic analysis of residues on prehistoric Ontario ceramics
Isotopic analysis of archaeobotanicals to reconstruct past climates
Paleodietary implications from stable carbon isotope analysis of experimental cooking residues
The age of the common bean (Phaseolus vulgarisL.) in the northern Eastern Woodlands of North America
The Potential of Bulk δ13C on Encrusted Cooking Residues as Independent Evidence for Regional Maize Histories
Some Seneca Corn-foods and Their Preparation
| Unique citing works | 14 |
|---|---|
| Citations per year | 1 |
| Citation span | 2012 - 2025 (14) |
| Citation velocity | recent |
| Highly cited | No |
| Citation types | Neutral: 14 |