Proteomics evidence for kefir dairy in Early Bronze Age China
Bibliographic Data
| ID | 11899697 |
|---|---|
| Authors | Yimin Yang (0000-0003-2745-9498, Chinese Academy of Sciences), ANNA SHEVCHENKO (0000-0001-6109-0474, Max Planck Institute of Molecular Cell Biology and Genetics), Andrea Knaust (Yunnan Archaeology), Idelisi Abuduresule (Yunnan Archaeology), Wenying Li (0000-0001-8488-1578, Yunnan Archaeology), Xingjun Hu (Yunnan Archaeology), Changsui Wang (Max Planck Institute of Molecular Cell Biology and Genetics, corresponding author), Andrej Shevchenko (0000-0002-5079-1109, Max Planck Institute of Molecular Cell Biology and Genetics, corresponding author) |
| Year | 2014 |
| Volume | 45 |
| Pages | 178-186 |
| Publication date | 2014-02-17 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Journal of Archaeological Science (JOURNAL) |
| Journal identifiers | ISSN: 0305-4403 • E-ISSN: 1095-9238 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.jas.2014.02.005 |
| OpenAlex | W1996424165 |
| Language | EN |
| Citations received | 47 |
| References cited | 35 |
Archaeology · Bacteria · Biology · Bronze Age · China · Fermented milk products · Geography · Kefir · Lactic acid · Livestock · Mesopotamia · Population · Archaeology and ancient environmental studies · Demography · Digestive system and related health · Probiotics and Fermented Foods · Ecology
Small-seeded grasses in Bronze Age burial contexts
Reconstruction of Original Content of the Kurgan Funeral Vessels Based on Microbial and Enzymatic Parameters
Food in Ancient China
A guide to ancient protein studies
Bioarchaeology of the Human Microbiome
Assessing the applicability of protein residues in combination with lipid residues to reconstruct Indus foodways from Gujarat
Scientific and archaeological study on residues in the pottery lamp from the Yuan Dynasty shipwreck at Shengbeiyu Island Site, Zhangzhou, Fujian Province
Hunting, Herding, and diet breadth. A landscape based approach to niche shifting in subsistence economies (Gobi Desert)
Preservation of the metaproteome
Dietary reconstruction of domestic mammals in the Keriya Valley (Xinjiang, China) during the Bronze and Iron Ages using stable isotope analysis of animal hair
Fringe Landscapes
Animal fibre use in the Keriya valley (Xinjiang, China) during the Bronze and Iron Ages
New insights on the origin of fired steatite beads in China
Identification of a dairy product in the grass woven basket from Gumugou Cemetery (3800 BP, northwestern China)
Environmental and human history in the hyper-arid eastern Tarim Basin (Lop Nur), northwest China
Metaproteomic approaches to ancient foodways
Proteomics identify bowhead whale muscle tissue and baleen in cinder residues at a 16th c. Basque whaling site
Flexible breastfeeding and weaning strategies at the Houtaomuga site (Northeast China) over the past 10,000 years
Breatfeeding and weaning patterns among agro-pastoralists
The earliest herders of East Asia
Reclaiming the Rotten
Charting a Future Course for Organic Residue Analysis in Archaeology
Life on the edge
Subsistence and animal management at Iron Age sites of Quanshuigou and Dumuduebudege in western Xinjiang, China
Human diet and subsistence strategies from the Late Bronze Age to historic times at Goukou, Xinjiang, NW China
New radiocarbon dating and archaeological evidence reveal the westward migration of prehistoric humans in the drylands of the Asian interior
Inner Asian agro-pastoralism as optimal adaptation strategy of Wupu inhabitants (3000–2400 cal BP) in Xinjiang, China
Hydro-climatic aspects of prehistoric human dynamics in the drylands of the Asian interior
Agriculture and palaeoeconomy in prehistoric Xinjiang, China (3000–200 bc)
Proteomic identification of adhesive on a bone sculpture-inlaid wooden artifact from the Xiaohe Cemetery, Xinjiang, China
Multi-proxy investigations of Bronze Age diet and environment in the hyper-arid eastern Tarim Basin (Lop Nur), northwest China
Organic residue analysis in China
Leave no stone unturned
Human Dietary Complexity in Tianshan Region and the Influence of Climate on Human Paleodiet
Earliest known well‐preserved flour comestibles unearthed in the Wupu Cemetery in Hami, Xinjiang, China
Accurate identification of the pastry contained in a ceramic pot excavated from Jurou Li's grave from the Jin dynasty (1115–1234 ce ) in Xi'an, Shaanxi, China
Last meals inferred from the possible gut contents of a mummy
Adaptations in ancient oasis woodlands of the hyper-arid Tarim Basin, Northwestern China
Reflections on water
From Milk and Wool
An Archaeology of Microbes
Cultures of Fermentation
Cultured Milk
Diverse lifestyles and populations in the Xiaohe culture of the Lop Nur region, Xinjiang, China
New insights of subsistence practices in the late Shang period of upper reaches of Hutuo river, Xinding basin, Shanxi Province
Human mobility in the Lop Nur region during the Han-Jin Dynasties
Applications of mass spectrometry-based proteomics in archaeology and palaeoanthropology
Direct Demonstration of Milk as an Element of Archaeological Economies
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Chemistry of Archaeological Animal Fats
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Direct chemical evidence for widespread dairying in prehistoric Britain
Earliest date for milk use in the Near East and southeastern Europe linked to cattle herding
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Milk, Manure, and Muscle Power. Livestock and the Transformation of Preindustrial Agriculture in Central Europe
| Unique citing works | 47 |
|---|---|
| Citations per year | 3,92 |
| Citation span | 2014 - 2026 (13) |
| Citation velocity | current |
| Highly cited | No |
| Citation types | Neutral: 45 |