Can Cucurbita pepo gourd seeds be made edible
Bibliographic Data
| ID | 11900541 |
|---|---|
| Authors | J P Hart (0000-0003-2009-0624, New York State Museum, corresponding author) |
| Year | 2004 |
| Volume | 31 |
| Issue | 11 |
| Pages | 1631-1633 |
| Publication date | 2004-06-11 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Journal of Archaeological Science (JOURNAL) |
| Journal identifiers | ISSN: 0305-4403 • E-ISSN: 1095-9238 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.jas.2004.04.004 |
| OpenAlex | W2062438396 |
| Language | EN |
| Citations received | 6 |
| References cited | 9 |
Agronomy · Biology · Bitter gourd · Botany · Crop · Cucurbita pepo · Flesh · Gourd · Traditional medicine · Advances in Cucurbitaceae Research · Pacific and Southeast Asian Studies · Plant Diversity and Evolution · Horticulture
Earliest Cucurbita from the Great Lakes, Northern USA
In a nutshell
Multidisciplinary studies in Cucurbita maxima (squash) domestication
Evidence for variability among squash seeds from the Hoxie site (11CK4), Illinois
Informal Planting of Squashes and Gourds by Rural Farmers in Southwestern Tamaulipas, Mexico, and Implications for the Local Adoption of Food Production in Prehistory
The possible influence of post-harvest objectives on Cucurbita maxima subspecies maxima and subspecies andreana evolution under cultivation at the Argentinean Northwest
| Unique citing works | 6 |
|---|---|
| Citations per year | 0,3 |
| Citation span | 2006 - 2017 (12) |
| Citation velocity | historical |
| Highly cited | No |
| Citation types | Neutral: 5 |