The meals in a Tuscan building yard during the Middle Age. Characterization of organic residues in ceramic potsherds

Archaeology · Ceramic · Characterization (materials science · Geography · Metallurgy · Yard · Cultural Heritage Materials Analysis · Identification and Quantification in Food · Isotope Analysis in Ecology · Materials Science

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• Lipid markers in archaeological pottery vessels excavated at Jneneh Site, in North-Central Jordan

  Open Access•Abdulraouf Mayyas, Khaled A Douglas et al.•Journal of Archaeological Science…•2022

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• Diet in high mediaeval Florence through stable isotope analysis of carbon, nitrogen and sulphur

  Open Access•Matteo Giaccari, Silvia Soncin et al.•Journal of Archaeological Science…•2024

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• Wood exploitation and food supply at the border of the Roman Empire

  Emilia Allevato, Mauro Paolo Buonincontri et al.•Environmental Archaeology•2016

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• Organic residue analysis of Iron Age ceramics from the archaeological site of Kani‐zirin, western Iran

  Open Access•N Qanbari‐Taheri, Amir-Hossein Karimy et al.•Archaeometry•2020

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• Fuel For Lamps

  Open Access•A S Mayyas, Abdulraouf Mayyas et al.•Archaeometry•2017

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• Multiproxy approach to the study of Medieval food habits in Tuscany (central Italy)

  Open Access•Mauro Paolo Buonincontri, Alessandra Pecci et al.•Archaeological and Anthropological…•2017

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• Combining residue analysis of floors and ceramics for the study of activity areas at the Garum Shop at Pompeii

  Open Access•Alessandra Pecci, Salvador Domínguez-Bella et al.•Archaeological and Anthropological…•2018

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• Organic residue analysis of experimental, medieval, and post-medieval glazed ceramics

  Open Access•Alessandra Pecci, Eva Degl’innocenti et al.•Archaeological and Anthropological…•2016

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• Los residuos químicos de la producción de pulque. Etnoarqueometría y arqueología experimental

  Open Access•Alessandra Pecci, Agustín Ortiz et al.•Anales de Antropología•2017

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• Formation of long-chain ketones in archaeological pottery vessels by pyrolysis of acyl lipids

  Open Access•A M Raven, AM Raven et al.•Journal of Analytical and Applied…•1997

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• Formation of long-chain ketones in ancient pottery vessels by pyrolysis of acyl lipids

  Open Access•R P Evershed, Andrew W Stott et al.•Tetrahedron Letters•1995

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• Chemistry of Archaeological Animal Fats

  R P Evershed, Stephanie N Dudd et al.•Accounts of Chemical Research•2002

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• New chromatographic, mass spectrometric and stable isotope approaches to the classification of degraded animal fats preserved in archaeological pottery

  Open Access•H R Mottram, HR Mottram et al.•Journal of Chromatography A•1999

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• Assessing microbial lipid contributions during laboratory degradations of fats and oils and pure triacylglycerols absorbed in ceramic potsherds

  Open Access•Stephanie N Dudd, Martine Regert et al.•Organic Geochemistry•1998

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• Organic Residue Analysis in Archaeology

  Open Access•R P Evershed•Archaeometry•2008

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• Organic Contents of Ancient Vessels

  Brenda Kennedy, Brenda V Kennedy et al.•American Antiquity•1992

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