Maize consumption in pre-Hispanic south-central Andes
Chemical and microscopic evidence from organic residues in archaeological pottery from western Tinogasta (Catamarca, Argentina)
Datos Bibliográficos
| ID | 11901348 |
|---|---|
| Autores | Ivan Lantos (0000-0002-4686-5689, Universidad de Buenos Aires), Jorge E Spangenberg (0000-0001-8636-6414, University of Lausanne, autor de correspondencia), Marco Giovanetti (0000-0001-5305-0341, Universidad Nacional de La Plata), M A Giovannetti, Norma Rosa Ratto (0000-0002-6862-3330, Universidad de Buenos Aires), Markus Maier (0000-0002-9160-1826, Universidad de Buenos Aires, autor de correspondencia), M S Maier |
| Año | 2015 |
| Volumen | 55 |
| Páginas | 83-99 |
| Fecha de publicación | 2015-01-06 |
| Peer Reviewed | Sí |
| Open Access | Sí |
| Tipo | ARTICLE |
| Revista | Journal of Archaeological Science (JOURNAL) |
| Identificadores de la revista | ISSN: 0305-4403 • E-ISSN: 1095-9238 |
| Editorial | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.jas.2014.12.022 |
| OpenAlex | W1985341951 |
| Idioma | EN |
| Citas recibidas | 27 |
| Referencias citadas | 64 |
Archaeology · Art · Crop · Foodways · Geography · Pottery · Prehistory · Starch · Archaeology and ancient environmental studies · Chemistry · Isotope Analysis in Ecology · Pacific and Southeast Asian Studies · Food Science · Forestry
Maize ( Zea mays ) consumption in the southern andes (30°–31° S. Lat)
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Estrategias De Ocupacion Incaica Al Sur Del Tawantinsuyu (Tinogasta, Catamarca, Argentina)
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Combined use of gas chromatography and HPLC-ESI-Q-TOF to assess the culinary uses of archaeological Santa María style ceramic vessels from El Colorado (Catamarca, Argentina)
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Arquitectura de la aldea de Palo Blanco (ca. 0-1000 dC), departamento de Tinogasta, Catamarca, Argentina
Aprovechamiento de animales en la puna transicional de Chaschuil (Catamarca, Argentina)
Animales E Incas en El Oeste Tinogasteño (Catamarca, Argentina)
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Gas chromatographic, mass spectrometric and stable carbon isotopic investigations of organic residues of plant oils and animal fats employed as illuminants in archaeological lamps from Egypt
Archaeological Evidence of Zea Mays L. (Poaceae) in the Southern Argentinean Puna (Antofagasta De La Sierra, Catamarca)
Archaeological Evidence of Zea Mays L. (Poaceae) in the Southern Argentinean Puna (Antofagasta De La Sierra, Catamarca)
The differential survival of native starch during cooking and implications for archaeological analyses
Environmental instability in western Tinogasta (Catamarca) during the Mid-Holocene and its relation to the regional cultural development
Identifying crop plants with phytoliths (and starch grains) in Central and South America
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Reassessing the northern limit of maize consumption in North America
The decomposition of starch grains in soils
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Identifying the Former Contents of Late Precontact Period Pottery Vessels from Western Canada using Gas Chromatography
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Experimental assessment of maize phytolith and starch taphonomy in carbonized cooking residues
A systematic approach to the recovery and identification of starches from carbonised deposits on ceramic vessels
New insights into the consumption of maize and other food plants in the pre-Columbian Caribbean from starch grains trapped in human dental calculus
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How Did Mississippians Prepare Maize? The Application of Compound‐Specific Carbon Isotope Analysis to Absorbed Pottery Residues From Several Mississippi Valley Sites
Gc–ms Analysis and Fatty Acid Ratios of Archaeological Potsherds From the Western Great Basin of North America
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Let's Drink Together
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La Alfarería Imperial Inka
The Effect of the Inka State on Sausa Agricultural Production and Crop Consumption
Gastro-politics in Hindu South Asia
Pre-Hispanic Political Change and the Role of Maize in the Central Andes of Peru
Pre-Hispanic Beer in Coastal Peru
Ceramic Form and Function
Alcohol
| Obras citantes distintas | 27 |
|---|---|
| Citas por año | 2,45 |
| Intervalo de citas | 2015 - 2026 (12) |
| Velocidad de citación | current |
| Altamente citado | No |
| Tipos de cita | Neutras: 27 |