Wine consumption in Bronze Age Italy
Combining organic residue analysis, botanical data and ceramic variability
Bibliographic Data
| ID | 11902489 |
|---|---|
| Authors | Alessandra Pecci (0000-0001-9649-1112, Universitat de Barcelona, corresponding author), Elisabetta Borgna (0000-0002-9342-6718, University of Udine), Simona Mileto (0000-0001-9765-3814, Universitat de Barcelona), Elisa Dalla Longa (0000-0003-0848-6423, University of Padua), Giovanna Bosi (0000-0003-2273-2336, University of Modena and Reggio Emilia), Assunta Florenzano (0000-0003-4759-6406, University of Modena and Reggio Emilia), Anna Maria Mercuri (0000-0001-6138-4165, University of Modena and Reggio Emilia), Susi Corazza (0000-0003-4676-3268, University of Udine), Marco Marchesini, Massimo Vidale (0000-0002-0543-6511), J E Vidale (0000-0002-3658-818X, University of Padua) |
| Year | 2020 |
| Volume | 123 |
| Pages | 105256-105256 |
| Publication date | 2020-10-14 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Journal of Archaeological Science (JOURNAL) |
| Journal identifiers | ISSN: 0305-4403 • E-ISSN: 1095-9238 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.jas.2020.105256 |
| OpenAlex | W3093005570 |
| Language | EN |
| Citations received | 15 |
| References cited | 36 |
Amphora · Archaeology · Biology · Bronze · Bronze Age · Context (archaeology · Geography · Pottery · Tartaric acid · Vitis vinifera · Wine · Archaeology and ancient environmental studies · Chemistry · Cultural Heritage Materials Analysis · Food Science · Horticulture
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| Unique citing works | 15 |
|---|---|
| Citations per year | 3 |
| Citation span | 2021 - 2026 (6) |
| Citation velocity | current |
| Highly cited | No |
| Citation types | Neutral: 14 |