Private agri-food standards
Implications for food policy and the agri-food system
Bibliographic Data
| ID | 11930231 |
|---|---|
| Authors | Spencer Henson (0000-0003-0736-9735, University of Guelph, corresponding author), Thomas Reardon (0000-0001-7374-1799, Michigan State University) |
| Year | 2005 |
| Volume | 30 |
| Issue | 3 |
| Pages | 241-253 |
| Publication date | 2005-06-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Food Policy (JOURNAL) |
| Journal identifiers | ISSN: 0306-9192 • E-ISSN: 1873-5657 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.foodpol.2005.05.002 |
| OpenAlex | W2081409294 |
| Language | EN |
| Citations received | 119 |
| References cited | 24 |
Agricultural economics · Agriculture · Business · Context (archaeology · Economics · Food safety · Food security · Food supply · Food systems · Geography · Good agricultural practice · Quality (philosophy · Agriculture, Land Use, Rural Development · Global trade, sustainability, and social impact · Organic Food and Agriculture · Food Science · Marketing
Understanding the Complexities of Private Standards in Global Agri-Food Chains as They Impact Developing Countries
Agri-food Value Chain Revolutions in Low- and Middle-Income Countries
Dietary Implications of Supermarket Development
Governance and Power Across Intersecting Value Chains
Towards a sustainable agri-food ecosystem
A systematic literature review of food safety management system implementation in global supply chains
Transforming Staple Food Value Chains in Africa
Consumer Willingness to Pay for Safer Vegetables in Urban Markets of a Developing Country
Is GlobalGAP Certification of Small-Scale Farmers Sustainable? Evidence from Thailand
Methodologies and Perspectives in Research on Labour Relations in Global Agricultural Production Networks
Market strategies used by processed food manufacturers to increase and consolidate their power
O quadro regulatório dos mercados internacionais de alimentos
Structuring the Flexible and Feminized Labor Market
Mixing space
Action research methodology to reconcile product standardization and diversity of agricultural practices
Changing food waste regimes in Africa’s transition to export-oriented production
Consumers’ willingness-to-pay for food safety labels in an emerging market
How can policy processes remove barriers to sustainable food systems in Europe? Contributing to a policy framework for agri-food transitions
Contractual arrangements between farmer cooperatives and buyers in China
Why can collective action fail in Local Agri-food Systems? A social network analysis of cheese producers in Aculco, Mexico
Value chain innovations for technology transfer in developing and emerging economies
Will they buy it? The potential for marketing organic vegetables in the food vending sector to strengthen vegetable safety
Traceability adoption at the farm level
The food system transformation in developing countries
From punishment to prevention
Food safety regulation and small processing
New institutional arrangements and standard adoption
Welfare effects of vegetable commercialization
Coffee value chains on the move
When you wish upon a (GWP) star
Earnings, savings, and job satisfaction in a labor-intensive export sector
Spillover Effects of International Standards
Producers, Processors, and Procurement Decisions
Do Fresh Produce Exporters in Sub-Saharan Africa Benefit from GlobalGAP Certification
Farmers, Vertical Coordination, and the Restructuring of Dairy Supply Chains in Central and Eastern Europe
A meta-analysis understanding smallholder entry into high-value markets
Food Standards are Good – For Middle-Class Farmers
Greener than Thou
Food safety in low and middle-income countries
Tracking the Quality Premium of Certified Coffee
Private standards for animal welfare in Austrian dairy husbandry
Production Relations under GLOBALG.A.P
Establishing Territorial Embeddedness within Retail Transnational Corporation (TNC) Expansion
Footprint technopolitics
Food with a visible face
Searching for (un)sustainabilty in pangasius aquaculture
Re-mapping regulatory space
From smallholders to transnationals
Determinants of Food Safety Level in Fruit and Vegetable Wholesalers’ Supply Chain
Can the Participation in Quality Certification of Agricultural Products Drive the Green Production Transition
Analysis of barriers for sustainable agro-food supply chain
Global Governance of Resources and Implications for Resource Efficiency in Europe
Can Public–Private Partnerships Leverage Private Investment in Agricultural Value Chains in Africa? A Preliminary Review
Strategic responses to food safety standards – The case of the Indian cashew industry
Paperwork and the decoupling of audit and animal welfare
The local food movement, public-private partnerships, and food system resiliency
The influence of tariff regimes on global production networks (GPNs)
Proactive fast-tracking' diffusion of supermarkets in developing countries
Labour control and the labour question in global production networks
Reflections on the Growing Influence of Good Agricultural Practices in the Global South
Engaging with private sector standards
From Sea to Shrimp Processing Factories in Bangladesh
Holding All the Cards? Quality Management by Cooperatives in a Moroccan Dairy Value Chain
The Importance of Assessing Marketing Preferences of Small-scale Farmers
Food Safety Standards and Trade
Doing but not knowing
Beyond the vertical? Using value chains and governance as a framework to analyse private standards initiatives in agri-food chains
Food access and pro-poor value chains
Voluntary standards, certification, and accreditation in the global organic agriculture field
Bans, tests, and alchemy
Kosher in New York City, halal in Aquitaine
Introduction to symposium on the changing role of supermarkets in global supply chains
Decoupling from international food safety standards
Convention theory in the Anglophone agro-food literature
Roll-out neoliberalism and hybrid practices of regulation in Australian agri-environmental governance
Desires, sorted
Transition to sustainability in agrifood systems
Facilitating international animal welfare standards implementation in national contexts
Re-configuring rural economies – The interplay of institutions in three agri-food production systems
Geographical Indications in Latin America Value Chains
The social practice of sustainable agriculture under audit discipline
Fragmentary embeddedness
Multi-dimensional dynamics and spatial connections in food retail markets in Thailand
Linking small farmers to modern retail through producer organizations – Experiences with producer companies in India
Change of competition regime and regional innovative capacities
Do private standards create exclusive supply chains? New evidence from the Peruvian asparagus export sector
Produce growers’ cost of complying with the Food Safety Modernization Act
An industry viewpoint on the role of farm assurance in delivering food safety to the consumer
Food value chain transformations in developing countries
From pond to plate
Food health risk perceptions among consumers, farmers, and traders of leafy vegetables in Nairobi
Certifying catfish in Vietnam and Bangladesh
Impacts of sustainability certification on farm income
Growing exports through ISO 9001 quality certification
It is not only about money —– German farmers' preferences regarding voluntary standards for farm sustainability management
Value chains for bio-carbon sequestration services
Private actors and food safety governance in the Accra City Region
Rural-urban differences in willingness to pay for organic vegetables
Regulating to Exclude or to Enable
Wto Regulation of Transnational Private Authority in Global Governance
The Rapid Rise of Supermarkets in Latin America
The Rise of Supermarkets in Africa, Asia, and Latin America
La Grande Transformation
Standards as a new form of social contract? Sustainability initiatives in the coffee industry
Minimum quality standards, premium private labels, and European meat and fresh produce retailing
Food safety regulation
Determinants of retailers’ decisions to use public or private grades and standards
Strategic use of private standards to enhance international competitiveness
Globalisation and Poverty
The moral economy of grades and standards
Risk Society
Risk Society, Towards a New Modernity
New! Improved? The Transformation of the Global Agrifood System
Global commodity chain analysis and the French filière approach
| Unique citing works | 119 |
|---|---|
| Citations per year | 5,95 |
| Citation span | 2006 - 2025 (20) |
| Citation velocity | recent |
| Highly cited | Yes |
| Citation types | Neutral: 118 |