Farmers’ valuation of transgenic biofortified sorghum for nutritional improvement in Burkina Faso

A latent class approach

Bibliographic Data

ID11931328
AuthorsObi Chinedu, E I R Sanou (Ghent University), Edouard Sanou, Juan Tur-Cardona (0009-0004-3821-2938, Ghent University), Chinedu Obi (0000-0003-2330-5571, University of Pisa), Fabio Bartolini (0000-0002-8946-3110, University of Pisa), Godelieve Gheysen (0000-0003-1929-5059, Ghent University), Stijn Speelman (0000-0001-7692-3459, Ghent University, corresponding author)
Year2018
Volume79
Pages132-140
Publication date2018-06-28
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueFood Policy (JOURNAL)
Journal identifiersISSN: 0306-9192 • E-ISSN: 1873-5657
PublisherElsevier BV (PUBLISHER)
DOI10.1016/j.foodpol.2018.06.006
OpenAlexW2810917650
LanguageEN
Citations received3
References cited38