Private voluntary standards in the food system
The perspective of major food retailers in OECD countries
Bibliographic Data
| ID | 11932168 |
|---|---|
| Authors | Linda Fulponi (corresponding author) |
| Year | 2005 |
| Volume | 31 |
| Issue | 1 |
| Pages | 1-13 |
| Publication date | 2005-09-20 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Food Policy (JOURNAL) |
| Journal identifiers | ISSN: 0306-9192 • E-ISSN: 1873-5657 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.foodpol.2005.06.006 |
| OpenAlex | W2028448335 |
| Language | EN |
| Citations received | 74 |
| References cited | 11 |
Agriculture · Business · Economics · Food safety · Food security · Food systems · Harmonization · Incentive · Market economy · Reputation · Animal Disease Management and Epidemiology · Global trade, sustainability, and social impact · Organic Food and Agriculture · Marketing
Understanding the Complexities of Private Standards in Global Agri-Food Chains as They Impact Developing Countries
Market channel and other drivers of tomato farmer production and handling practices in Nigeria
The many aspects of voluntary sustainability governance
Prioritizing strategies for overcoming barriers to food safety standards implementation using fuzzy AHP-Topsis approach
Effective implementation of a food safety management system and its relationship with business motivations
O quadro regulatório dos mercados internacionais de alimentos
The role of market forces and food safety institutions in the adoption of sustainable farming practices
Produce growers’ cost of complying with the Food Safety Modernization Act
The role of a German multi-stakeholder standard for livestock products derived from non-GMO feed
An industry viewpoint on the role of farm assurance in delivering food safety to the consumer
Traceability adoption at the farm level
The quality of food risk management in Europe
Why is the food traceability system unsuccessful in Taiwan? Empirical evidence from a national survey of fruit and vegetable farmers
Cross-national adoption of private food quality standards
Material power and normative conflict in global and local agrifood governance
From punishment to prevention
Is there a pilot in the chain? Identifying the key drivers of change in the fresh pineapple sector
Certifying catfish in Vietnam and Bangladesh
Assessing the relevance of EU SPS measures to the food export sector
The Role of Private Standards for Manufactured Food Exports from Developing Countries
Agrifood Industry Transformation and Small Farmers in Developing Countries
Les commerces équitables du quinoa
Production Relations under GLOBALG.A.P
Footprint technopolitics
Searching for (un)sustainabilty in pangasius aquaculture
Re-mapping regulatory space
Keeping the stress off the sheep? Agricultural intensification, neoliberalism, and ‘good’ farming in New Zealand
From smallholders to transnationals
Migration, Agribusiness and Nutritional Status of Children under Five in Northwest Mexico
Irrigation Water Quality for Leafy Crops
What Kind of Agriculture? What Might Science Deliver
Out of the cage and into the barn
Who is Governing Food Systems? Power and Legal Pluralism in Lobster Traceability
Strategic responses to food safety standards – The case of the Indian cashew industry
Resilience and the industrial food system
How Shall We Judge Agri-Food Governance? Legitimacy Constructions in Food Democracy and Co-Regulation Discourses
Market power and food loss at the producer-retailer interface of fruit and vegetable supply chains in Germany
Ethical certification in the Spanish agrifood industry
Supermarkets and Agro-industrial Foods
Proactive fast-tracking' diffusion of supermarkets in developing countries
Ethical food standard schemes and global trade
The Ticking Clock
Meeting Heterogeneity in Consumer Demand for Animal Welfare
Behind certification and regulatory processes
Food Safety Standards and Trade
Policy Implications of Trends in Agribusiness Value Chains
Can eco-labels tune a supply chain? The case of MSC-certified haddock from Norway
Beyond the vertical? Using value chains and governance as a framework to analyse private standards initiatives in agri-food chains
Actors in private food governance
Kosher in New York City, halal in Aquitaine
Retailer-driven agricultural restructuring—Australia, the UK and Norway in comparison
Metrics and Mētis
Hashtag hijacking and crowdsourcing transparency
Supermarkets and private standards
Die Organisation von Wertzuschreibungen
Facilitating international animal welfare standards implementation in national contexts
Trade-off or convergence? The role of food security in the evolution of food discourse in Italy
Pluralism of agricultural advisory service providers – Facts and insights from Europe
The social practice of sustainable agriculture under audit discipline
Who Governs Europe? Public Versus Private Regulation of Sustainability of Fish Feeds
Accountability and integrity in private food safety regulation
Sustainability certification and product substitutability
The Political Economy of Class Compromise
Wto Regulation of Transnational Private Authority in Global Governance
Can the hidden hand of the market be an effective and legitimate regulator? The case of animal welfare under a labeling for consumer choice policy approach
When private governance impedes multilateralism
Gorillas in the closet? Public and private actors in the enforcement of transnational private regulation
From government to governance
Commensalistic institutions and value conflicts
Club apples
Paving the way for farm animal welfare in international relations
Governances and Invisibilities
Big Food and Little Data
Processus de qualification et structuration des filières agro-alimentaires
| Unique citing works | 74 |
|---|---|
| Citations per year | 3,7 |
| Citation span | 2006 - 2026 (21) |
| Citation velocity | current |
| Highly cited | No |
| Citation types | Neutral: 73 |